Vegetable Purees Ingredients Market Segmented By Organic, Conventional Nature with Unflavored and Flavored Flavor with Single vegetable, Mixed vegetables Type
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP32569
According to latest research by Persistence Market Research, vegetable purees ingredients market is set to witness slow but steady growth during 2021-2031. Demand for vegetable purees ingredients will witness slow growth in short-term, with optimistic growth outlook in the long-run.
The pureed diet is a texture modified diet which enables foods to have a soft and pudding-like consistency. With pureed vegetables in play there is an open opportunity for increasing its nutritious value by simple addition of ingredients which has resulted in its increased usage for not only adults but babies as well.
The increasing demand for pureed vegetable products led to the creation of markets for puree as well as its additives. Apart from a number of manufacturers already in the market providing ready to use products, the increasing trend of home made or home processed foods is aiding to the market growth of vegetable purees ingredients.
The unparallel convenience that vegetable purees add to the daily dietary, the increasing awareness about potent benefits that this form of processed vegetables offers in healing and preventing any degree of malnutrition and the clear contrast between a liquid and pureed diet has led to a surge in demand for this vegetable form and hence the ingredients that can be conveniently utilized for enhancing the taste and nutrition as well.
The proven benefits that this form of food offers to the babies’ growth and its increasing consumption has made mega industry players to come up with a suitable range of products to offer to its customers. Moreover, the ever-increasing need for home-cooked, home-processed and home-made foods has made these players to also provide separate ingredients for the purpose of adding flavor, nutrition, taste and color.
According to the data published by the India Brand Equity Foundation under the Ministry of Commerce and Industry, Government of India, India is the world’s largest producer, consumer and exporter of spices producing 75 out the 105 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices. In FY20, spices worth US$ 3.62 Bn were exported form India.
A country so accomplished in producing spices and other necessities such as skilled laborers and technological advancements all provides an added benefit to the manufacturers of the vegetable purees ingredients. Moreover, the domestic market is dominated by the vegetarian population which is a good business opportunity for the manufacturers.
Furthermore, the birth rate in India is high and hence this creates a market for utilization as baby foods ingredients. Th consumption of vegetables is also high and the market is always open for new vegetable-based products. All this adds up to an optimistic growth outlook for market of ingredients in India.
According to the data, when compared to 158 other vegetable consuming nations China has the highest vegetable consumption per capita up to 330kgs with the average global consumption of vegetables per capita roughly reaching a mark of just 135 kgs in the 2031. This depicts the huge potential for the consumption of vegetable purees and ingredients in this developing nation.
The dependency on vegetables in daily dietary is high and is expected to increase with the increasing population of the country. The increasing veganism in the country may also result in the creation of new market opportunities. Moreover, the amount of nutrition and improved physical form makes it more wholesome and appealing for consumption.
A simple change in the amount of ingredients to control the flavor and color offering a freedom of control and choice to the consumers is highly anticipated to ensure its expansion in the Chinese marketplace.
Some of the leading manufacturers and suppliers of vegetable purees ingredients includes
The manufacturers now a days are subsidizing research and development to uncover more flavors that can be obtained by simple use of the ingredients for vegetable purees. They are also looking up to introduce their products in the well established and new marketplaces as well.
By Nature
By Flavor
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By Distribution Channel
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The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.
The report also maps the qualitative impact of various market factors on market segments and geographies.
NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.
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