Industry: Food and Beverages
Published Date: December-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 179
Report ID: PMRREP27634
The dehydrated vegetables market is estimated to increase from US$ 84.89 Bn in 2024 to US$ 145.48 Bn by 2031. The market is projected to record a CAGR of 8% during the forecast period between 2024 and 2031.
The market is driven by rising demand for ready-to-eat meals, health-conscious eating habits, and innovations in dehydration technologies?. Demand for shelf-stable products with a long shelf life has boosted the popularity of dehydrated vegetables. Asia Pacific, especially China and India, is poised for significant growth, with a predicted CAGR of 8.5% for China and 6.5% for India from 2024 to 2031.
Over 70% of consumers in the U.K. and the U.S. consider healthy eating a priority, with 85% in China emphasizing products that support longevity and wellness?. High-protein eating patterns are gaining traction, ranked as the top dietary trend at 18%, followed by mindful eating at 17%. Around 32% of consumers prioritize low-sugar options, while 29% look for foods rich in protein as part of their health-conscious choices.
Key Highlights of the Market
|
Market Attributes |
Key Insights |
|
Dehydrated Vegetables Market Size (2024E) |
US$ 84.89 Bn |
|
Projected Market Value (2031F) |
US$ 145.48 Bn |
|
Global Market Growth Rate (CAGR 2024 to 2031) |
8% |
|
Historical Market Growth Rate (CAGR 2019 to 2023) |
6.4% |
North America is the dominant region in the global dehydrated vegetables market. It holds a share of around 35% in 2024. This growth is due to its mature food processing industry and high consumption of convenience and ready-to-eat food products. The region has a robust food and beverage sector that extensively uses dehydrated vegetables in packaged meals, soups, snacks, and sauces.
High demand for long-shelf-life and healthy food alternatives aligns with the benefits of dehydrated vegetables, such as nutrient retention and convenience. Unique dehydration methods, such as freeze-drying and spray-drying, enhance product quality, further fueling demand.
North America is home to leading manufacturers and suppliers who drive innovation and cater to domestic and export markets. High purchasing power and awareness about processed food quality contribute to steady demand. Adopting organic and clean-label trends further boosts the market as consumers seek minimally processed and preservative-free products.
Asia Pacific is the fastest-growing region in the global dehydrated vegetables market, driven by rapid urbanization, increasing disposable income, and a burgeoning food processing industry. Changing lifestyles and busy schedules in countries like China, India, and Southeast Asia are increasing the demand for quick and easy meal solutions. With rising income levels, more consumers can afford processed and packaged foods, boosting market growth. The region will likely account for a share of 28% in 2024.
The region benefits from abundant raw materials, lower production costs, and inexpensive labor, making it a hub for dehydrated vegetable manufacturing and exports. Growth in Quick-Service Restaurants (QSRs) and snack manufacturing industries is driving the use of dehydrated vegetables as key ingredients.
Government initiatives promoting food processing and export contribute significantly to market growth. Technological innovations in dehydration methods are being adopted to meet the increasing demand for high-quality products, eventually aiding the region's growth.
Based on type, the market is segmented into carrots, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, and tomatoes. Among these, onions dominate the market with a share of 28% in 2024 due to their extensive application across various industries and cuisines globally.
Dehydrated onions are widely used in soups, sauces, snacks, dressings, and ready-to-eat meals. Onion's versatility in adding flavor and aroma makes them indispensable in food products ranging from packaged meals to culinary dishes.
Onions are a staple ingredient in multiple cuisines, ensuring consistent demand from restaurants, catering services, and food manufacturers. They are also a key component in dehydrated spice blends and seasoning products.
Dehydrated onions are economical, reducing storage and transportation costs compared to fresh onions. Their long shelf life ensures year-round availability, catering to regions with limited access to fresh onions.
Onions are universally consumed, and their dehydrated forms are highly popular in both developed and emerging markets. These help in catering to various dietary preferences, including vegetarian and vegan diets. Countries like India, the U.S., and China are leading producers of dehydrated onions, ensuring robust supply chains and meeting global demand efficiently.
Based on end user, the market is divided into food processing industry, food service industry, and retail/household. Among these, the food processing industry dominates the market as dehydrated vegetables are key ingredients in a range of processed foods. The segment is anticipated to hold a share of 55% in 2024.
Dehydrated vegetables are key ingredients in a wide range of processed foods, such as soups, snacks, sauces, ready-to-eat meals, and spice mixes. Their convenience and long shelf life make them ideal for large-scale production in the food processing sector.
Dehydrated vegetables reduce wastage and storage costs for food processors, as they are lightweight, require no refrigeration, and are easy to store. They also simplify logistics and supply chain operations, especially for products with global distribution.
Increasing demand for packaged and convenience foods has significantly driven processors' uptake of dehydrated vegetables, especially in developed markets like North America and Europe. Emerging markets in Asia Pacific and Latin America also contribute to this growth due to rising urbanization and changing consumer lifestyles.
Dehydrated vegetables are vegetables that contain very little moisture. The moisture content from fresh vegetables is extracted by different dehydration techniques such as air drying, vacuum drying, and freeze drying.
The dehydration technique removes around 90 to 95% of the moisture content from fresh vegetables. In the traditional method, the moisture content in vegetables is high even after dehydration. However, there are various other methods through which comparatively higher moisture content in the product is being extracted. Recently, companies have been urged to manufacture dehydrated vegetables with designated certifications, assertions, and labelling.
To enhance openness throughout the food supply chain, rules in several countries require clean label packaging that provides clear information regarding ingredients, origin, and processing. Companies increasingly strive to cultivate a positive perception of their products in the marketplace. For example,
During the historical period from 2019 to 2023, the dehydrated vegetables market exhibited a CAGR of 6.4%. It was driven by increasing consumer demand for convenient, shelf-stable, and nutritious food options. Urbanization and changing lifestyles boosted the use of ready-to-cook food products, particularly in North America and Europe.
Technological developments in drying techniques like air, freeze, and vacuum drying improved product quality and extended application possibilities in soups, snacks, and meal kits. Traditional drying methods often retained high moisture content, which limited shelf life and product acceptability in certain markets.
Clean-label packaging requirements and sustainability concerns began gaining momentum during this period. It pushed manufacturers to adopt eco-friendly practices and transparency in their supply chains. Over the forecast period, the market is poised for accelerated growth due to emerging trends and developments.
Asia Pacific is anticipated to witness robust growth driven by urbanization, increasing disposable income, and a preference for packaged foods. Innovations in dehydration technology will likely help address nutritional retention and flavor preservation, meeting the demands of health-conscious consumers.
As companies align with stringent regulatory norms and consumer expectations for clean-label products, sustainability and certifications will take center stage. Integrating digital tools in supply chains is projected to enhance traceability and consumer trust, positioning the dehydrated vegetables industry for dynamic growth in the next ten years.
Long Shelf Life of Dehydrated Vegetables to Propel Growth
Dehydrated food is witnessing a rising demand due to the technologies being used for their production. Freeze-drying, air drying, and vacuum drying techniques have resulted in the possibility of consuming vegetables, fruits, and their ingredients for a longer period when preserved in specified conditions.
Dehydrated vegetables have a longer shelf life ranging from weeks to months, which helps customers consume them later or in the future. The long shelf life of vegetables in the dehydration process is achieved by the removal of moisture, which keeps the vegetables free from microorganisms. Due to the various benefits of dehydration technology, the global market is rising.
Approval from regulatory agencies has opened the doors for dehydrated vegetable manufacturers who identified this business's potential and started supplying new-age products. For instance,
Rising Demand for Processed Food to Augment Growth
The demanding work culture in cities mostly results in increased work time, which makes it difficult for consumers to spend time cooking food at home. Hectic lifestyles have compelled consumers to opt for packaged and ready-to-eat meals.
Dehydrated vegetables help customers enjoy tasty food, which takes less time for preparation. Since dehydrated vegetables are available in multiple varieties, consumers can eat any food they choose.
Consumers are looking for affordable, convenient, and flavorful food products throughout the day due to their fast-paced lives. It is hence providing ample growth opportunities for dehydrated vegetable products.
The need for dehydrated products is rising due to the fast-paced life of individuals working in tier-1 cities. Most employees living in metro cities spend a significant amount of time working in an office and traveling, leaving negligible cooking time. To save time, people tend to buy dehydrated vegetables.
Stringent Food Safety Rules and Regulations to Limit Adoption
Regulatory agencies such as the U.S. Food and Drug Administration (FDA), with the help of the Centers for Disease Control and Prevention (CDC) and state agencies formed new regulations for processed vegetables. This is due to a high number of cases of listeria monocytogenes occurrences.
The FDA has laid the ground rules, which have compelled companies to take strict measures to control this bacterium from occurring in processed/IQF vegetables. Also, the FDA has stipulated regulations for preparing, preserving, and supplying processed vegetables. In 2016, almost all U.S.-based processed/IQF vegetable manufacturers recalled at least one of their products once during the year for the same reason.
Multiple occasions have been noted in 2016, when the listeria mono cytogenes outbreak shocked the U.S. and reduced the revenues of various companies, besides taking several lives. The FDA changed some regulations in September 2016, months after releasing an update in April 2016, due to multiple cases of bacteria and viruses in processed vegetables.
Key Players to Capitalize on Rising Healthy Snacking Trend
The rising trend of healthy snacking is a catalyst for the market. In the global food and beverage market, demand for dehydrated vegetables is increasing, owing to the increasing health consciousness among people.
Dehydrated vegetables are recognized as a healthy snacking option, owing to increased health issues such as obesity and cardiovascular problems. These are mainly caused by the high consumption of cholesterol-rich food and other junk food. The preference for healthy food products is the key factor that can be anticipated to lead to the high growth of the dehydrated vegetables industry over the forecast period.
Adoption of RFID Technology to Create Lucrative Opportunities
Due to the rising need for efficient supply chain management, key manufacturers are opting for the latest technological developments, such as RFID Tags. RFID stores detailed information up to 2 kb related to the product on which it is tagged.
The prices and details of the products with RFID tags are automatically recorded when the customer approaches the counter, without scanning every product, thereby saving the customer time. It allows cost tally in one scan, which saves the users' and the product retailer's time. These advantages have encouraged retail and manufacturing companies to adopt RFID to tag their products.
The presence of prominent players characterizes the competitive landscape of the dehydrated vegetable industry, which is focused on innovation, sustainability, and global expansion. Key players such as Kerry Group, Mercer Foods, Olam International, and Sensient Technologies are leveraging novel dehydration technologies. They are using freeze-drying and vacuum drying to enhance product quality and meet consumer demands for convenience and nutrition.
Companies are also diversifying their portfolios with innovative offerings such as vegetable powders, flakes, and granules to cater to the food processing and service industries. Sustainability has become a significant focus, with initiatives aimed at reducing food waste and adopting eco-friendly packaging solutions. Collaborations, acquisitions, and geographic expansion strategies are driving competitiveness in this booming market.
Recent Industry Developments
|
Attributes |
Details |
|
Forecast Period |
2024 to 2031 |
|
Historical Data Available for |
2019 to 2023 |
|
Market Analysis |
US$ Billion for Value |
|
Key Regions Covered |
|
|
Key Market Segments Covered |
|
|
Key Companies Profiled in the Report |
|
|
Report Coverage |
|
|
Customization and Pricing |
Available upon request |
By Type
By Nature
By End User
By Form
By Distribution Channel
By Region
To know more about delivery timeline for this report Contact Sales
The dehydrated vegetables market is estimated to be valued at US$ 84.89 Bn in 2024.
The dehydrated vegetables business is considered profitable.
Yes, the market for dehydrated food is estimated to be valued at US$ 245 Bn in 2024.
Amaranthus is considered a profitable vegetable yield.
A few leading players in the industry are Olam International, Naturex S.A., and Symrise AG.
