Liquid Egg Whites Market Segmented By Source such as Cage-free and Conventional comprised of Frozen, Refrigerated Type with PET bottles, Tetra packs, Plastic pouches as Packaging
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP32647
Liquid Egg White is an egg substitute, where the yolk is removed from egg whites. With yolk being removed fat and cholesterol are also removed from the egg which increases the nutritional value of the product.
According to the latest research by Persistence Market Research, the liquid egg whites market is set to witness steady growth during 2021-2031. Increasing demand for dairy and frozen desserts, and bakery and confectionery food products, growing concerns regarding the safety of shell eggs have led to the rise of liquid eggs market is expected to grow with significant CAGR.
The increasing demand for processed and convenience food products as well as the consumption of confectionery products, has triggered the global liquid egg whites market. Consumers are moving towards well-being awareness, which has driven them to cut fat and cholesterol from their eating regimens. Liquid white eggs contain pure protein and have fewer calories.
Eggs have been cultivated in conventional ways where chickens are grown in cages and have the least space to roam around. This method of cultivating has brought worries up in the egg business due to improper hygiene, cleanliness, and increasing microorganisms. Hence liquid egg whites are considered more safe and nutritional as compared to shell eggs.
Moreover, manufacturers in the eggs market space are increasing new product launches related to liquid egg products, this increasing consumption with consumer mindset to try new and hygienic products has many opportunities for the market key players in the industry.
The rising demand for various food items which include egg as an ingredient, such as eggnog, egg roll, mayonnaise, pasta, sauces, souffles, custards, cakes, puddings are further fueling the demand for liquid egg ingredients, which is significantly contributing to the growth of the industry.
Furthermore, in the food and beverages sector, there is a constant need to diversify the product portfolio and enhance the taste and nutritional value of existing products, which is likely to aid the market growth in the forecast period.
Consumers prefer liquid egg white concentration as it contains water and it has high protein content in it. This has increased the demand for the same and producers are coming various liquid egg products to meet the customer demands and are seeing significant sales growth.
The covid-19 pandemic has severely affected this market in all the regions. A lot of small-scale operators had to shut their business during the lockdown due to unavailability of recognition, a high level of competition, and disruption in the food delivery chain. Also, a lot of workers fled back to their country in distress due to fear. These were some of the main causes of the fall of the liquid eggs market.
Apart from these, many consumers stopped ordering foods from outside due to the rumors, lack of knowledge, and fear of covid-19 in the earlier part of the pandemic. These things impacted not only the liquid egg whites market but also the overall food chain market. Now the things have changed a little in the last couple of months. People know much more about the covid-19, taking all the precautions and markets are now open in most of the regions up to certain limits.
According to the research of Persistence Market Research, region-wise, North America represented a significant portion of the liquid egg whites industry in the past period and is expected to hold its position in the forecast period as well. This is because of the growing awareness about the nutritional benefits of liquid egg whites among consumers.
Moreover, in the region, breakfast is considered as an important meal for the day, due to which lots of restaurants and other food chains are starting to offer various breakfast options at all times of the day, keeping egg as their main ingredient. The change in eating habits of the people is also expected to drive the demand for liquid egg whites market.
Asia is the biggest market for eggs production as well as consumption. With a high population and eggs being the main ingredient in the Asian diet, the demand for various egg products is seen increasing. The demand for convenience food is increasing in the urban population with their changing lifestyle patterns since liquid egg whites are more convenient to store and handle.
In the recent years, consumer trend has been shifted to protein-rich food. Eggs being a protein-rich food is high in demand. With higher shelf life and eggs being used not only in food but also in cosmetics, personal care products. The product’s demand is expected to rise further as the population grows.
There are many manufacturers and suppliers which are connected with the liquid egg whites market are
By Source
By Type
By Packaging
By End-use Industry
By Distribution channel
By Region
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.
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