Specialty Yeast Market Segmented By Yeast Extract, Yeast Autolysate and Yeast Beta-Glucan type with Saccharomyces Cerevisiae, Pichia Pastoris and Kluyveromyces Species
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP29539
Specialty yeast is extracted from the fresh yeast and used for a variety of food applications. Specialty yeast produced from the breakdown of proteins which are available in fresh yeast. The enzymes break down the proteins into smaller components and disintegrate the yeast shell, this process further produces the specialty yeast products.
Specialty yeast is utilized in different food applications including, bakery, savory, meat dishes, ready meals, and others. Apart from that, specialty yeast also used in the brewing industry and also used in different food products to enhance the flavors.
Specialty yeast is made up of proteins, amino acids, vitamins, minerals, and carbohydrates and possesses the different technical specification from fresh yeast. Specialty yeast is known is frequently used in the food industry due to its unique and special taste.
It contributes to the lowering the salt content in a variety of food products without loss of flavor. The specialty yeast contains the different functional properties which further provide the health and nutritional benefits.
The consumption of bakery products such as bread, sandwiches, pasta, is continuously increasing especially in the Asia Pacific market which is among the driving factor for the specialty yeast market.
In addition, specialty yeast also used in different alcoholic beverages such as wine and beer making which will be beneficial for the specialty yeast market due to the strong growth of the alcoholic beverage industry.
Furthermore, consumers are demanding the natural flavors in their food products which is further accelerating the global specialty yeast market.
Specialty yeast contains the high amount of sodium which sometimes negatively affects those consumers who have a high blood pressure problem, which is further restraining the specialty yeast market.
Moreover, high consumption of brewing yeast, a specialty yeast used in the brewing industry, is linked to the gas, bloating, and migraine-like headache that is among the challenges for the specialty yeast market which need to be the overcome.
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Some of the major players of the global specialty yeast market are Chr. Hansen Holding A/S, Archer Daniels Midland, Lallemand, Koninklijke DSM N.V., Kerry Group, Lesaffre, Angel Yeast, AB Mauri, Synergy Flavors, Levex and others.
Opportunities for market participants in the global specialty yeast market
Specialty yeast widely used in different food applications due to its unique taste, natural flavoring and other functional properties and demand for specialty yeast products will increase, that provides the better opportunity to the manufacturers to gain the potential growth in specialty yeast market.
In addition, increasing bakery and alcohol consumption in South Asia region is further providing the potential growth to the market participants of specialty yeast.
Europe is leading in global specialty yeast with the highest market value share due to high consumption of alcohol and savory products. Whereas North America is also showing the significant value share in global specialty yeast market and the major reason is a growing demand for natural ingredients in food products.
However, emerging economic regions such as South and East Asia is further displaying the high growth in global specialty yeast market due to rapid change in lifestyle and increasing per capita income.
The research report presents a comprehensive assessment of specialty yeast market, and contains thoughtful facts, historical data, insights, and statistically supported and industry-validated market data.
The report also contains projections using a suitable set of methodologies and assumptions. The research report provides analysis and information according to market segments such as geography, end use, form, and distribution channel.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain.
The report provides an in-depth analysis of specialty yeast market trends, macroeconomic indicators, and governing factors, along with specialty yeast market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.
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