Frozen Fruits Market

Frozen Fruits Market Outlook (2023-2033)

The market for frozen fruits can be expected to expand at a value based CAGR of 4.9% and show an increase in revenue from US$ 2,652.3 Mn to around US$ 4,279.3 Mn by 2033.

Frozen Fruits Consumption Analysis (2018-2022) Vs. Market Estimations (2023-2033)

The global frozen fruits market has witnessed significant growth in the historical period registering a CAGR of 5.0% in the historical period and was valued at US$ 4,279.3 Mn in 2023. The market is expected to grow steadily with increasing awareness and benefits about applications of frozen fruits.

Frozen fruits are defined as fruits which are maintained at a temperature at which all the moisture is in the solid state. These fruits are kept at a temperature below -9.5 degree Celsius to prevent the growth of microorganisms. This helps slow down the process of decomposition and in turn helps to keep the fruits fresh for a longer time period. Frozen fruits contain high level of essential vitamins and potentially healthy antioxidants than the fresh ones.

There are basically two methods used for producing frozen fruits:

• Individual Quick Freeze (IQF): It is a fruit and vegetable freezing process in which each piece is frozen using a technique known as ‘fluidization,’ which freezes the fruit not as a lump but as an individual piece.
• Freeze drying: It involves freezing the material and then reducing the concerned pressure to permit frozen water to transfer directly from the solid to the liquid phase.

As the health and nutrition factor would continue to dominate consumer food preferences, rising frozen fruits consumption is expected to drive the market over the coming years. The global market for frozen fruits is estimated to reach an approximate valuation of US$ 2,652.3 Mn in the forecast period.

What are the Key Trends in the Market for Frozen Fruits?

“Rising Number of Working Women”

Increasingly, the increase in the proportion of working women is causing a considerable change in lifestyle. This entails a rise in consumer desire for ready-to-eat food items like frozen fruits. Frozen fruits reduce the amount of time needed to prepare food and can be consumed with minimal or no processing. A portion of these frozen fruits can be eaten, and the remainder can be repackaged for future use in the same container. As a result, there is less food waste and better food utilisation.

“Robust Economic Growth and Disposable Income”

Significant income growth in Eastern Europe, Latin America, and Asia is increasing consumer disposable income in these regions, particularly among the middle class. As a result, consumer spending on new goods and services is increasing.

• According to the World Bank, South Asia's economy will grow rapidly in the coming years. The region's growth rate is expected to increase from 7% in 2015 to 7.6% by 2017.

“Upsurge Demand from Industrial Customers”

The increased demand for industrial goods like fruit cups, prepared salads, and other similar food items is attributed to causes such as rising worldwide urban population and per capita income.

The demand for frozen fruits from food producers is rising globally as these purchasers buy processed fruit goods from industry players to use fruits in their production processes, including dairy companies and confectionery and bakery businesses.

“Changing Consumer Purchasing Pattern”

Lack of time and availability of a wide variety of branded frozen fruit products are factors that have increased the popularity of such products, especially amongst the urban population. Customers are looking for convenient, affordable, and different varieties of frozen fruits throughout the day, which is a major factor responsible for creating ample growth opportunities for frozen fruit products globally.

“Lack of Associations Related to Frozen Food Products”

There is a lack of advertisement and awareness about the beneficial features of frozen food products across the world. Besides, there are very few frozen food associations to help consumers overcome their misconceptions about frozen fruits and other related products.

Country-wise insights

What is the expected demand from the Latin American market for Frozen Fruits?

There has been a significant rise in demand for frozen fruits in the Latin America region, which is attributed to the confectionery and dairy industries in the region, as consumption of fruit-based beverages is increasing in Latin America. Manufacturers in the region are also keen on producing healthy candies and jellies with more fruit content for children.

Purchase of frozen fruits through online channels is gaining popularity in Latin America, due to high penetration of Internet and e-commerce sites in the region.

What is the Outlook for the Canadian Frozen Fruits Market?

By 2022 end, the Canada market has been estimated to be valued at US$ 208.4 Mn, which is estimated to increase to US$ 216.5 Mn by the end of 2023, reflecting a Y-o-Y growth rate of 3.9%.

Canada market is expected to represent an absolute $ opportunity of US$ 7.4 Mn in 2022 over 2021, which is expected to rise up to US$ 80.3 Mn in 2033 over 2023 in the global frozen fruits market.

Category-wise insights

Which Segment is expected to dominate the Frozen Fruits Market?

The red fruits & berries segment is anticipated to retain its dominance in the global frozen fruits market throughout the study period ending 2023-2033. The red fruits & berries segment by fruit type is expected to reach around one-half the market value share in 2033. Even though red fruits & berries is already the largest segment, it should still record a steady CAGR in terms of value during the period of assessment. An absolute dollar opportunity can potentially be exploited in the red fruits & berries segment in the year 2033 over 2023 making it too large and lucrative for any stakeholder in the global frozen fruits market to ignore.

Which technique regarding frozen foods market is likely to have a major impact in the industry?

Consumers all over the world are becoming more interested in natural food products as a result of various health issues associated with artificial additives and ingredients used in food processing. This ultimately increases demand for IQF-produced frozen food items, as IQF-based frozen fruit products do not contain any artificial ingredients or related products.

The IQF technique prevents frozen fruits from lumping, especially pulpy fruits like sliced mangoes. Aside from that, IQF fruit products can be used in part and the remainder repacked and stored for later use. This factor is expected to increase global adoption of the specific technique for frozen fruit processing in the near future.

Competitive Dashboard

The key manufacturers in the region are focusing on optimizing supply chains while ramping up production to cater to the rising demand in the market. Strategic partnerships including takeovers, joint ventures and mergers are implemented by the producers in order to maintain a significant footprint while venturing into new markets to attract more customers.

• In January 2016, Pinnacle Foods completed the acquisition of Boulder Brands Inc., which helped the company in expanding its presence in the health & wellness category products and refrigerated foods.
• In March 2016, Kendall Frozen Fruits showcased its frozen fruit offerings at Southern California Institute of Food Technologists (SCIFT) Suppliers’ Night held at Anaheim, U.S.
• In July 2015, Welch Foods showcased its product offerings (including frozen fruit) at the Institute of Food Technologists (IFT) Annual Expo held at Chicago, U.S. to generate sales leads and garner attention from potential customers and media.
• In February 2016, Ravifruit, the frozen fruits business unit of Kerry Group, showcased its frozen fruit offerings at the Dubai-based Gulfood 2016, a global food and beverages marketplace that attracts over 90,000 industry professionals, to promote its product offerings.

Frozen Fruits Industry Report Scope

Frozen Fruits Industry Research by Category

By Fruit Type:

• Tropical Fruits
  • Banana
  • Mango
  • Pineapple
  • Papaya
  • Others
• Berries & Grapes
  • Strawberry
  • Blueberry
  • Raspberry
  • Grapes
  • Others
• Citrus Fruits
  • Pome fruits
  • Apple
  • Cherries
  • Peaches
  • Pears
  • Plum
  • Others
• Blends

By End Use:

• Food & Beverage Industry
  • Bakery & Confectionery
  • Dairy & Desserts
  • Beverages
  • Others
• Food Service Industry
• Retail/Household

By Form:

• Whole Fruit
• Slices & dices
• Pulp & Puree

By Nature:

• Organic
• Conventional

By Distribution Channel:

• Business to Business
• Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

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