Roasted Wheat Market Size, Share, and Growth Forecast for 2025 - 2032

Roasted Wheat Market Size and Share Analysis

The global roasted wheat market is anticipated to reach US$ 732.8 Mn in 2025 and exhibit a CAGR of 7.8% from 2025 to 2032. It will likely attain a value of US$ 921.3 Mn in 2032.

The health advantages of roasted wheat are one of the main causes of its rising popularity. The large amount of dietary fiber that is retained in roasted wheat facilitates digestion and supports intestinal health.

Foods high in fiber, such as roasted wheat, are becoming immensely popular as consumers place more emphasis on consuming a balanced diet. It is also a good source of vitamin B, protein, and key minerals like iron, magnesium, and zinc, all of which support general health and well-being.

Roasted wheat retains its natural taste, making it a popular option for health-conscious individuals, in contrast to refined wheat products, which lose a large percentage of their nutrients during processing. Roasted wheat contains about 3.5 to 4.0 mg of iron, 2.5 to 3.0 mg of zinc, and 90 to 110 mg of magnesium per 100 grams, making it a nutrient-rich food option.

Key Market Highlights

• North America roasted wheat market is projected to hold a share of 22.6% in 2025.
• By nature, the conventional segment is anticipated to hold a share of 34% in 2025.
• Growing awareness of the importance of dietary fiber is enhancing the appeal of roasted wheat in health-focused products.
• Boom of e-commerce platforms is facilitating easier access to roasted wheat products for consumers.
• Surging consumer interest in plant-based diets is bolstering demand for roasted wheat as a nutritious ingredient.
• Innovations in food technology are leading to the development of new roasted wheat-based products, such as pasta and breakfast cereals.
• Developing value-added products, such as ready-to-eat meals featuring roasted wheat, can capture the rising convenience-focused market segment.
• Collaborations between food brands and health organizations can promote roasted wheat as a superfood, driving consumer awareness.
• Increasing interest in global cuisines is boosting the use of roasted wheat in traditional and fusion recipes.

Market Attributes	Key Insights
Roasted Wheat Market Size (2025E)	US$ 732.8 Mn
Projected Market Value (2032F)	US$ 921.3 Mn
Global Market Growth Rate (CAGR 2025 to 2032)	7.8%
Historical Market Growth Rate (CAGR 2019 to 2023)	5.9%

South Asia and Oceania to See High Demand for Roasted Wheat-based Snacks

South Asia and Oceania is anticipated to generate a roasted wheat market share of 42% in 2025 and witness a CAGR of 5% through 2032. High popularity of regional culinary traditions that use roasted wheat as a main ingredient in traditional meals, such as Maharashtra's ‘bhakri,’ is augmenting demand for roasted wheat in South Asia.

Consumer preferences for roasted wheat are also being influenced by surging trend of health awareness campaigns that highlight the advantages of whole grains and natural foods. This is demonstrated by several health initiatives in countries like India that promote the consumption of healthy snack options.

Consumption of quick-to-prepare and convenient foods is also rising because of rapid urbanization and lifestyle changes in various cities across South Asia. These are augmenting demand for roasted wheat snacks like roasted wheat flour cookies and whole grain energy bars.

• The 500-gram pack of the Jagdish Farshan Roasted Wheat Snack is one of the noteworthy products in India. This product meets the increasing need for wholesome snack options by providing consumers with a tasty and healthy option.
• The product is a popular option for those searching for guilt-free snacks because of its rich flavor and health advantages, which complement customers' rising emphasis on wellbeing.

Roasted Wheat Flour Gains Traction Amid High Versatility in Baked Products

In terms of form, the flour segment is set to lead the roasted wheat market and hold a share of 37% in 2025. Because of its superior versatility, roasted wheat flour can be used in a variety of products, such as baked goods, snacks, and even traditional dishes from several cultures. Both home cooks and food manufacturers favor it due to its capacity to improve textures and flavors.

• Roasted wheat flour is a key component of a new type of whole wheat flour that Bakers' Choice recently introduced. The product appeals to home bakers searching for healthy solutions in their baking endeavors owing to its improved flavor and nutritional advantages.

Bakeries Globally Seek Roasted Wheat to Attract Health-conscious Consumers

In terms of end use, the bakery segment is anticipated to generate a share of 28% in 2025. The process of roasting wheat gives it a rich, nutty flavor that customers find appealing. Using roasted wheat can enhance the flavor and texture of bread, pastries, and other baked goods, which is something that bakers are increasingly looking to do in a saturated market.

To appeal to a surging clientele that appreciates unique culinary experiences, several artisan bakeries, for instance, have started using roasted wheat flour in their recipes to produce distinctive flavors. A shift toward healthy eating habits has resulted from rising consumer knowledge of health and wellness, which is pushing demand for healthy baked goods. For example,

• A 2022 survey found that around 63% of customers worldwide consider healthfulness as a top consideration when selecting food items.

Market Introduction and Trend Analysis

Customers are becoming more conscious of the health advantages of whole grains like toasted wheat in their plant-based diets. Plant-based diets have been linked to lower chances of chronic illnesses like obesity, diabetes, and heart disease, according to research.

• A research in the Journal of the American College of Cardiology found that those who ate a plant-based diet were 32% less likely to acquire heart disease than people who ate a diet heavy in animal products.

Roasted wheat is a popular ingredient for people looking to improve their general health because of its high fiber, protein, and critical elements. It is also an ideal plant-based source of nourishment.

Historical Growth and Course Ahead

The global market for roasted wheat witnessed a CAGR of 5.9% in the historical period from 2019 to 2023. Significant changes in consumer behavior were brought about by the COVID-19 pandemic in 2020, with an increasing emphasis on wellness and health.

Several people started baking at home, which raised demand for products like toasted wheat flour. Sales of baked goods increased by 30% during the pandemic, which helped temporarily increase demand for roasted wheat as people looked for healthy baking options. For instance,

• When home baking gained popularity, companies such as King Arthur Baking Company reported high sales of their roasted wheat flour and whole grain goods.

In 2022, customer tastes shifted toward gluten-free and alternative grain products, despite the rise in health awareness. General demand for roasted wheat decreased to a certain extent as a result of this factor. For example,

• Brands like Banza and Explore Cuisine gained popularity by offering pasta alternatives made from chickpeas and lentils, impacting the demand for roasted wheat in a few segments.

The global market is anticipated to witness steady growth from 2025 to 2032 backed by rising shift of millennials toward clean label products.

Market Growth Drivers

Shift toward Artisanal and Whole Grain Products

Modern customers are looking for products manufactured with premium ingredients and conventional techniques. Craftsmanship is emphasized in artisanal baking, which frequently employs traditional methods to improve flavor and texture.

• According to studies, the global market for artisan bread is anticipated to rise at a CAGR of 7.4% between 2021 and 2026, indicating the high demand for these types of goods.

Roasted wheat flour is increasingly being used in recipes by several artisanal bakers to add distinctive flavors and health advantages. San Francisco's Tartine Bakery, for instance, is well known for its handcrafted bread prepared with freshly ground whole grain flours, such as toasted wheat.

Surging Consumer Preference for Clean Label Products

Customers are calling for more openness about where food products come from and how they are processed. For instance,

• Around 94% of consumers are more likely to remain loyal to brands that provide full transparency about their products, according to a 2021 survey.
• According to 73% of respondents, they would move to a brand that offers transparent ingredient information.

Younger generations like millennials and Gen Z, who place a higher value on clean labeling when making purchases, are especially showcasing this demand for transparency. As these customers are actively looking for items with well-known, healthful components, firms are reformulating their current products or launching new clean label options.

Market Restraining Factors

Ongoing Inclination toward Alternative Grains

Due to their superior nutritional value or distinctive flavors, consumers are increasingly experimenting with different grains, including quinoa, millet, and spelt. Rising acceptance of ancient grain and gluten-free diets has contributed to this change.

The market for roasted wheat has been impacted as more people look for alternatives to conventional wheat products. For instance,

• The Whole Grains Council reports that demand for traditional wheat products, such as roasted wheat, has decreased as a result of the sharp increase in the consumption of gluten-free grains.

Key Market Opportunities

Rising Innovations in Bakeries Worldwide

Several bakeries are using roasted wheat to create distinctive flavor combinations in specialty pastries and delights that appeal to a wide range of consumers. Bakeries, for instance, are experimenting with using toasted wheat in brownies, muffins, and cookies to improve their texture and flavor while highlighting the health advantages of whole grains.

One such example is the Australia-based bakery business Baker's Delight, which has launched a line of muffins made with roasted wheat flour and promoted them as a healthier substitute for conventional pastries. Customers are searching for delights that provide nutritional advantages without sacrificing flavor, which is in line with the rising trend toward healthier options.

Unique Marketing and Educational Campaigns

Bakeries are putting more emphasis on marketing and informing customers about the advantages of whole grains in an effort to increase demand for roasted wheat. Several bakeries are showcasing the health benefits of roasted wheat, like its greater fiber content and rich flavor profile, through social media and in-store advertising.

Bakeries may extend their clientele and entice customers to explore new products by raising awareness of the health advantages of roasted wheat. The Whole Grains Council, for instance, promotes the health advantages of whole grains through campaigns, which increases customer interest in products made with roasted wheat and other ingredients.

Competitive Landscape for the Roasted Wheat Market

A wide variety of companies, including well-known corporations, up-and-coming labels, and artisanal manufacturers, compete for a high share in the booming health-conscious consumer-led industry that defines the roasted wheat market. The market is dominated by key companies like Bob's Red Mill and King Arthur Baking Company, who take advantage of their well-known brands, wide range of products, and dedication to quality.

Leading businesses can reach a wide audience due to well-established distribution channels, such as retail partnerships and e-commerce platforms. Small-scale companies, on the other hand, are starting to concentrate on organic and specialty roasted wheat products that meet particular dietary requirements and tastes. Because of this fragmentation, there is fierce competition, and firms are constantly coming up with new ideas to stand out from the competitors and draw in customers.

A Few Leading Players in the Market

• King Arthur Baking Company was founded in 1790. It is one of the oldest names in the baking industry. Based in Vermont, the company is well known for its superior quality flour products, including all-purpose, whole wheat, and specialty flour. It sources its wheat from farmers who practice sustainable farming methods, ensuring a positive impact on the environment.
• Bob's Red Mill Natural Foods, headquartered in Oregon, was established in 1978. It has built a reputation for its dedication to producing high-quality, minimally processed products. Its product portfolio includes roasted wheat flour and wheat berries, catering to consumers looking for nutritious, wholesome ingredients. In 2024, Bob's Red Mill extended its product line with the launch of Whole Grain Roasted Wheat Berries.

Roasted Wheat Market Report Scope

Attributes	Details
Forecast Period	2025 to 2032
Historical Data Available for	2019 to 2023
Market Analysis	US$ Million for Value
Key Regions Covered	North America Latin America Europe South Asia and Oceania East Asia Middle East and Africa
Key Market Segments Covered	Nature Form End Use Region
Key Companies Profiled in the Report	Interquell GmbH Castle Malting Thomas Fawcett & Sons Ltd Müller Albert Malzfabrik GmbH & Co. Mouterij Dingemans Simpsons Malt The Swaen IREKS GmbH Muntons plc Barley Agro Foods Pvt. Ltd.
Report Coverage	Market Forecast and Trends Company Share Analysis Competitive Intelligence DROT Analysis Market Dynamics and Challenges Strategic Growth Initiatives
Customization and Pricing	Available upon request

Roasted Wheat Market Segmentation

By Nature

• Organic
• Conventional

By Form

• Whole
• Splits
• Flour

By End Use

• Beverages
• Bakery
• Snacks and Convenience Food
• Animal Feed
• Others

By Region

• North America
• Latin America
• Europe
• South Asia and Oceania
• East Asia
• Middle East and Africa

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