Roasted Grain Ingredients Market

Roasted Grain Ingredients Market Outlook (2023 to 2033)

The Roasted Grain Ingredients Market can be expected to expand at a value based CAGR of 4.30% and show an increase in revenue from US$ 23,240.00 Million to around US$ 35,406.19 Million by 2033.

Roasted Grain Ingredients Consumption Analysis (2018 to 2022) Vs. Market Estimations (2023 to 2033)

The global roasted grain ingredients market has witnessed significant growth in the historical period registering a CAGR of 4.48% in the historical period and was valued at US$ 23,240.00 Million in 2023.

The global roasted grain ingredients market is benefitting from the increasing production of flavored alcoholic beverages, as it further increases the demand for roasted barley and roasted wheat. Enhancing visual appearance and offering different tastes to end products are some of the vital characteristics that are increasing the use of roasted grains in the alcohol beverage industry. Growing utilization of roasted soybean in animal feed is also among the key contributing factors for the growth of the roasted grain ingredients market. Furthermore, the rising consumption of corn-based snacks is also offering the potential benefits to players in the roasted grain ingredients market.

The global market for roasted grain ingredients is estimated to reach an approximate valuation of US$ 35,406.19 Million in the forecast period.

What are the Key Trends in the Market for Roasted Grain Ingredients?

“High Popularity of Roasted Grain Based Drinks to Improve Growth Prospects”

High demand from craft brewers is anticipated to contribute to the growth of the global roasted grain ingredients market. Roasted malt offers different tastes, textures, and flavors to beer, which increases its demand from craft brewers. Craft brewing has gained immense popularity among consumers, as it offers diverse qualities and flavors at competitive prices. Craft brewers are keen to offer a better beer experience, and show an inclination toward utilizing roasted barley and wheat malt. Roasted malt is able to provide different colors along with a different taste profile to the end product, enabling brewers to improve the quality of their products. Furthermore, the availability of different flavors such as chocolate, coffee, caramel, and others makes roasted malt highly attractive to brewers.

• For instance, Proximity Malt, a leading malt producer in the United Kingdom, offers various roasted malt products for craft brewing as well as for home brewing.

“Rising Demand for Roasted Soybean from Feed Producers to Boost Sales”

Roasted soybean is among the super feed products for animals, as it is nutritionally dense and also a high energy booster. For instance, roasted soybean produces more bypass protein. Unlike raw soybean, roasted soybean delays microbial activities, and allows undegraded protein to pass into a cow’s intestine. Moreover, roasted soybean also provides more energy, and after roasting, the oil available in the soy can also be converted into energy. This factor is anticipated to contribute to the growth of the global roasted grain ingredients market.

• For instance, McGeary Organics, a United States-based feed ingredient producer, offers roasted soybean to feed producers.

“Organic and Non-GMO Trend Augmenting Growth of Roasted Grain Ingredients Market”

Organic and non-GMO food products are rapidly gaining traction across the world, owing to the health benefits associated with them. Increasing production of organic grains has also created a potential positive market scenario for manufacturers of organic roasted grain offerings. Moreover, genetically modified food is gaining disapproval from consumers. Hence, food manufacturers are also adding organic and non-GMO products into their portfolios. This trend has positively impacted the demand for organic roasted grain ingredients, and roasted grain manufacturers are frequently launching organic roasted grain offerings to meet customer demand.

• In 2019, Malteurop Group launched its organic malt line to cater to the brewing business, which strives to meet the growing demand for organic food and beverage products across the world.

“Soy and Wheat Intolerance Can Hamper Sales”

Consumers with soy and gluten intolerance avoid food products that contain soy and wheat ingredients, as consumption of soy leads to symptoms such as nausea, vomiting, diarrhea, runny nose, cough, wheezing, fatigue, and others. Consumption of products containing gluten causes bloating, diarrhea, constipation, and abdominal pain to wheat intolerant consumers. Such consumers will also avoid food products with roasted soy or wheat grain ingredients, is a key factor that may limit market growth.

Country-wise Insights

What is the Outlook for the North American and European Roasted Grain Ingredients Market?

Europe and North America account for a significant market value share in the global roasted grain ingredients market, owing to the higher production outlook of roasted grain ingredients in these regions. Europe has a large number of roasted grain ingredient manufacturers as well as a stronger consumer base as compared to other regions. North America is also expected to hold a noteworthy share in the global roasted grain ingredients market, attributable to the increasing use of roasted grain ingredients for craft brewing. Additionally, several companies in North America also offer roasted grain ingredient-based snacks and meals, which has increased the consumption of roasted grain ingredients in this region.

What is the Expected Growth for the Asia Pacific Roasted Grain Ingredients Market?

The markets in East and South Asia are projected to witness high growth rates in the global roasted grain ingredients market over the forecast period of 2019-2029, attributable to increasing per-capita food expenditure coupled with rapid urbanization in these regions. Growing consumption of alcoholic beverages with exciting flavor profiles has positively impacted the utilization of roasted grain ingredients in the alcohol beverage industry in South Asia. Moreover, increasing usage of roasted grain ingredients in other food applications also creates a favorable environment for the East Asia roasted grain ingredients market.

Category-wise Insights

What is the Segmental Breakdown of the Roasted Grain Ingredients Market?

On the basis of nature, the global roasted grain ingredients market is segmented into organic and conventional. On the basis of form, global roasted grain ingredients market is segmented into whole, splits, and flour. On the basis of type, the global roasted grain ingredients market is segmented into barley, soybean, wheat, corn, and others. Others includes rice, sorghum, rye, and oats.

On the basis of end use, the global roasted grain ingredients market is segmented into beverages, bakery, snacks & convenience food, animal feed, and others. Others includes dairy, confectionery, meat products, and others.

How are the End Use and Type Segment among the Roasted Grain Ingredients Market Expected to Grow in the Forecast Duration?

The bakery and animal feed segments, under end use, are projected to exhibit substantial growth in the global roasted grain ingredients market, owing to higher demand for highly functional ingredients such as roasted grains from bakeries and animal feed producers.

Barley is identified as the most prominent segment under type, in the global roasted grain ingredients market, attributable to higher utilization of roasted barley in the alcoholic beverage industry.

Competitive Dashboard

The global roasted grain ingredients market is fragmented in nature, which majorly involves multiple manufacturers that are engaged in the roasted grain ingredients business. Players in the roasted grain ingredients market are continuously adapting their market strategies in accordance with the current trends in the market. Leading manufacturers are using strategies such as business expansion, and are strengthening their supply-chain with a focus on increasing production capacity. Additionally, these companies are targeting the growing number of health-conscious consumers to further increase their consumer base.

• In February 2019, SunOpta Inc. announced the strategic sale of their specialty and organic soybean and corn business for US$ 66.5 Mn to Pipeline Foods LLC., which is further associated with post-closing adjustment.
• In December 2019, Muntons Malted Ingredients Inc. has established the partnership with the John Fearless, which is a specialty purveyor of quality products to the craft beverage industry. The collaboration includes the distribution of Muntos top quality range of base malts in the state of California.
• In September 2019, Palatia Malz GmbH established a long-term supply agreement with Cryer Malt, a warehouse and distribution company that serves the brewing and distilling industry in Australia, New Zealand, and Southeast Asia. Under this agreement, Cryer Malt would supply the entire product range of BESTMALZ in Australia and New Zeeland, and in selected regions of Southeast Asia.
• In November 2019, Axereal, the parent company of Boortmalt, acquired Cargill’s malt business. The acquisition made Boortmalt the world’s leading player in malt production. The acquisition included 16 malt houses in 9 countries, nearly 600 employees, and total annual production capacity of 1.7 million tons.

Roasted Grain Ingredients Industry Report Scope

Roasted Grain Ingredients Industry Research by Category

By Nature:

• Organic
• Conventional

By Form:

• Whole
• Splits
• Flour

By Type:

• Barley
• Soybean
• Wheat
• Corn
• Others

By End Use:

• Beverages
• Bakery
• Snacks & Convenience Food
• Animal Feed
• Others

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

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