Maltodextrin Market Segmented By Corn-based, Wheat-based, Potato-based, Cassava-based Source with Spray-dried Powder, “Instantized” / Agglomerated** Form
Industry: Chemicals and Materials
Published Date: October-2022
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 250
Report ID: PMRREP4439
The global maltodextrin market is projected to increase from a valuation of US$ 3.7 Bn in 2022 to US$ 6 Bn by the end of 2032, expanding at a steady CAGR of 4.9% over the next ten years.
Sales of maltodextrin represented 28.1% share of the global thickeners market in 2021.
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Maltodextrin Market Size (2022E) |
US$ 3.7 Bn |
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Projected Maltodextrin Sales (2032F) |
US$ 6 Bn |
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Market Growth Rate (2022-2032) |
4.9% CAGR |
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Contribution of Food & Beverage Industry to Market Share (2021A) |
3.5% |
“Rising Demand for Downstream Products”
In recent years, there is a noticeable increase in the demand for maltodextrin from downstream products, for example, milk powder, ice cream, and other instance drinks. The product is used at an increased rate in many food and beverages, for instance, candy, soft and instant drinks, ice cream, and flavoring and essence. Moreover, maltodextrin is used in breweries to increase dryness and head retention of the drink.
So, the growing use of the industry product in various food items is estimated to bolster sales opportunities in the maltodextrin market in the coming years.
“Growing Global Requirement for Sugar-free Products”
The increased demand for sugar-free food around the world is likely to drive sales avenues in the market. As maltodextrin is not typical sugar and is commonly safe for patients with diabetes that is further likely to stimulate its application in sugar-free products.
“Increasing Population of Gluten-Intolerant People”
There is a noticeable increase in the population of gluten-intolerant people around the world. These people due to their physical issues are unable to opt for the industry products that are further anticipated to serve as a restraint to the market growth opportunities.
“Increased Demand from Sports Drinks and Food in North America”
Out of all the regional areas, North America is projected to hold a leading position in the global maltodextrin market in the years ahead. The dominance of the regional market is attributed to rising demand for these products from the sports drink and food market.
North America is followed by Europe owing to rising demand from the instant drink and ice cream market for these products. Germany, the U.K., and France are the prominent countries that are likely to fuel demand opportunities in the regional market.
Maltodextrin is manufactured by partial hydrolysis of starch. It is used as a thickening or filling agent in food and beverages. Maltodextrin is manufactured from wheat or corn. Maltodextrin is used in foods, breweries, and snacks among others. It is a key element in sports drinks resulting in more favorite drinks for the athletes. It is also used in frozen food.
Some of the key manufacturers of maltodextrin are Tate and Lyle Plc, The Archer Daniels Midland Company (ADM), Cargill Incorporated, Ingredion Incorporated, Roquette Freres, and Tereos Syral.
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Attribute |
Details |
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Forecast period |
2022-2032 |
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Historical data available for |
2017-2021 |
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Market analysis |
USD million for value |
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Key regions covered |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Report Coverage |
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Customization & pricing |
Available upon request |
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The global maltodextrin market is estimated to progress at a CAGR of 4.9% through 2032.
The present valuation of the maltodextrin market is US$ 3.7 Bn.
The maltodextrin market is likely to reach US$ 6 Bn by the end of 2032.
The food & beverage industry holds 3.5% share of the maltodextrin market.
