Industry: Healthcare
Published Date: July-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 160
Report ID: PMRREP34708
The global market for digestion resistant maltodextrin is estimated to value at US$716.2 Mn by the end of 2031 from US$468.5 Mn recorded in 2024. The market is expected to secure a CAGR of 6.3% in the forthcoming years from 2024 to 2031.
Key Highlights of the Market
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Market Attributes |
Key Insights |
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Market Size (2024E) |
US$468.5 Mn |
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Projected Market Value (2031F) |
US$716.2 Mn |
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Forecast Growth Rate (CAGR 2024 to 2031) |
6.3% |
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Historical Growth Rate (CAGR 2018 to 2023) |
4.9% |
Digestion resistant maltodextrin (DRM) is a soluble dietary fiber that is produced by an enzymatic process from starch, which prevents it from being broken down in the small intestine.
The increasing health consciousness of consumers has led to a rise in demand for functional chemicals that offer multiple health benefits, including improved digestion, blood sugar regulation, and weight management.
The numerous applications of DRM in food and drink items, including baked goods, dairy products, dietary supplements, and beverages, are driving the demand for the substance.
The digestion resistant maltodextrin market growth is clearly attributable to functional benefits in promoting digestive health, managing blood sugar levels, and aiding in weight control. The rising demand from consumers for functional foods and dietary supplements that support digestive health and general wellness is one of the most noticeable trends.
The desire for nutrients that promote gut health and aid in blood sugar regulation, weight control, and general metabolic health is rising as more individuals become health-conscious. This group includes digestion-resistant maltodextrin, which has prebiotic qualities and provides advantages like better satiety and gut health.
In addition, the usage of natural and clean label components is rising in the food and beverage sector. Because they are better aware, consumers are looking for items made with basic, natural ingredients.
The use of digestion-resistant maltodextrin, which comes from natural sources like corn or wheat, is encouraged by the clean label movement and is used in a variety of culinary applications, such as beverages, snacks, and baked goods.
Despite its difficulties, the COVID-19 pandemic produced a unique context that encouraged the digestion-resistant maltodextrin market to expand. During this time, e-commerce developments, product innovation, and a heightened emphasis on health and wellness all contributed significantly to the market's expansion.
Technological developments in food processing have greatly expanded the range of applications for maltodextrin that is resistant to digestion.
Without sacrificing flavor or texture, manufacturers may incorporate this component into a variety of food and beverage products because to advancements in encapsulation and formulation techniques. This adaptability is creating new opportunities for innovation and product development.
Furthermore, there is a growing need for substances that can aid in the management of chronic illnesses like diabetes, obesity, and cardiovascular problems due to their increasing prevalence.
Digestion-resistant maltodextrin is an important ingredient in diabetic-friendly and weight-management diets because of its capacity to support satiety and help with blood sugar regulation.
Growing Recognition of Prebiotic Properties
Prebiotics are indigestible food components that encourage the growth of healthy bacteria in the gut, improving both digestive function and general health.
Customers are become increasingly conscious of the significance of including prebiotics in their diets as scientific study on the health advantages of a balanced gut microbiota continues.
One form of soluble fiber that has been found to be an effective prebiotic is digestion-resistant maltodextrin, which helps to promote the growth of beneficial gut bacteria like lactobacilli and bifidobacteria.
Demand for food products and supplements containing digestion-resistant maltodextrin is rising because of this increased awareness. Functional foods are becoming more and more popular among consumers because they support gastrointestinal health, increase immunity, and improve nutrient absorption in addition to provide basic nourishment.
Increasing Focus on Gut Health and Wellness Among Elderly
People's digestive systems frequently become less effective as they age, which can result in typical problems like bloating, constipation, and irregular bowel movements. As a result, this group is especially interested in nutritional approaches that improve general wellbeing and digestive health.
Because of its prebiotic qualities, digestion-resistant maltodextrin encourages the formation of good gut flora, which helps to keep the digestive tract healthy. It also aids in the regulation of bowel movements and enhances the absorption of nutrients, treating some of the frequent digestive issues that older adults encounter.
In addition, people in their latter years are more likely to develop chronic illnesses like diabetes and cardiovascular diseases, for which controlling blood sugar levels and keeping a healthy weight are essential.
Presence of Alternative Dietary Fibers and Prebiotics Offers Strong Competition
Supplements with comparable health advantages, such better digestion, increased satiety, and better control of blood sugar, include psyllium husk, chicory root fiber, inulin, and oligofructose. These supplements are well-known in the digestion resistant maltodextrin market.
Because these components are widely used and have been in health and wellness goods for a long time, customers may already be familiar with and trust these options. Moreover, some of these substitute fibers and prebiotics have special advantages over digestion-resistant maltodextrin.
For example, psyllium husk is commended for its excellent bulking properties in encouraging regular bowel movements, whereas inulin is well-known for its capacity to assist calcium absorption. These alternatives may be more appealing for health claims and applications due to their unique benefits.
High Competition in Functional Food and Dietary Supplements Sector
The intense rivalry in the functional food and dietary supplement industries severely restricts the market for digestion-resistant maltodextrin. Since there are so many well-known brands and goods in these marketplaces that provide a multitude of health benefits, it is difficult for newcomers like digestion-resistant maltodextrin to establish a presence.
There are several options available to consumers in these markets, including as probiotics, prebiotics, vitamins, minerals, and other kinds of dietary fibers, all of which are sold with compelling health claims and advantages.
Because of the intense competition brought about by this saturation, it is challenging for one product to stand out.
Furthermore, well-known companies in the dietary supplement and functional food sectors frequently have sizable marketing expenditures, wide distribution networks, and strong brand loyalty.
Potential to Create New Products that Leverage Unique Benefits Of Digestion Resistant Maltodextrin
A low-calorie snack, drink, or meal replacement that appeals to health-conscious consumers can be made thanks to the digestion-resistant maltodextrin's capacity to impart texture and mass without increasing calorie content.
Brands may stand out in a competitive market by using this agility to build a wide range of products, from protein bars to fortified beverages.
Further fostering an atmosphere that is conducive to the development of novel products that highlight the benefits of digestion-resistant maltodextrin is the growing awareness among consumers about nutrition and their need for ingredients with verifiable health benefits.
By adding the option for customisation, producers can further expand their market chances by creating items that cater to dietary needs, such vegan or gluten-free choices.
Companies may improve their product offers and meet the growing demand for healthier, more functional food options by utilizing the special advantages of digestion-resistant maltodextrin. This will ultimately drive digestion resistant maltodextrin market growth and provide them a competitive edge.
Partnerships with Health-Focused Brands to Enhance Market Reach, and Visibility
Consumer loyalty and trust have been built by health-conscious companies, which can be used to promote and introduce digestion-resistant maltodextrin as a main ingredient in their product lines.
Manufacturers of digestion-resistant maltodextrin can gain from these partners' robust distribution networks and robust market presence by working with these brands.
Because health-focused firms frequently have strong marketing strategies and a thorough understanding of their target demographics, this can result in higher customer awareness and product acceptance.
Additionally, these kinds of collaborations can help create novel products that correspond with current health trends, like blood sugar regulation, weight control, and gut health.
To appeal to consumers who are concerned about their health, co-branding activities can also highlight the scientific advantages of digestion resistant maltodextrin. The market potential for digestion-resistant maltodextrin can be increased by these partnerships by resulting in a wider range of product offerings, such as nutritional supplements and fortified meals and beverages.
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Category |
Projected CAGR through 2031 |
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Source – Corn-based |
5.7% |
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End Use Application – Food and Beverages |
6.1% |
Corn- based Maltodextrin Accounts for a Significant Market Share
Corn is a popular option for digestion-resistant maltodextrin since it is a widely accessible and reasonably priced raw material. To meet the increasing demand for functional food ingredients worldwide, a stable and reliable production pipeline is ensured by the plentiful supply of maize.
Furthermore, the neutral taste and adaptability of corn-based maltodextrin make it a popular choice for a wide range of food and beverage items without changing their flavor profiles.
Moreover, digestion-resistant maltodextrin derived from corn provides a host of health advantages, including bettering satiety, blood sugar regulation, and digestive health. These advantages fit in nicely with the current customer preferences for wellness and health products, which is fueling the market for corn-based products.
F&B Presents a Storehouse of Opportunities
Consumer desire for more health-conscious, functional food products that aid in blood sugar regulation, weight loss, and digestive wellness is growing. With its low glycemic index and prebiotic qualities, digestion-resistant maltodextrin fits in well with these health trends and is therefore a desirable ingredient for food and beverage producers that want to appeal to health-conscious consumers.
Furthermore, customers are seeking out items with lower sugar and calorie content as lifestyle-related health conditions like obesity and diabetes become more common.
Manufacturers of a range of food products, such as snacks, drinks, and baked goods, can preserve desired textures and flavors while cutting the total number of calories and sugar content by using digestion-resistant maltodextrin as a bulking agent and fiber source.
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Region |
CAGR through 2031 |
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North America |
4.9% |
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East Asia |
5.7% |
North America Takes the Charge
North America region is the most significant shareholder in the global digestion resistant maltodextrin market and is expected to grow at a CAGR of 4.9% during the forecast period. With a high degree of consumer knowledge and demand for functional foods and dietary supplements, North America boasts a well-established health and wellness sector.
Due to the benefits of digestion-resistant maltodextrin, this consumer base is becoming more and more interested in goods that promote blood sugar regulation, weight management, and digestive health.
Furthermore, there are many potential for the integration of digestion-resistant maltodextrin into a range of goods due to North America's thriving food and beverage production industry, which is always developing to match the changing health trends.
Additionally, the region's forefront regulatory environment promotes the creation and marketing of functional substances. The Food and Drug Administration (FDA) and other regulatory agencies have developed standards that make it easier for functional additives to be used safely in food items, fostering consumer acceptance and market trust.
East Asia’s Growth Accelerates as Awareness About Digestive Health Soars
East Asia market is projected to secure a CAGR of 5.7 % in the forecast period from 2024 to 2031. The rapid urbanization and population growth of East Asia are driving a desire for convenient, health-conscious food products.
As consumers' awareness of health issues grows, they are searching for functional foods and nutritional supplements that promote digestive health as well as general wellbeing in countries like South Korea, Japan, and China. The middle class, which is expanding rapidly in many countries and has greater disposable income to spend on high-quality healthcare products, is particularly susceptible to this trend.
Moreover, the robust existence of regional and international food producers in East Asia amplifies the market's growth prospects. These businesses have vast distribution networks that enable wide availability and are well-equipped to incorporate new ingredients into their product lines.
Apart from the digestion resistant maltodextrin industry leaders, some smaller specialized players are also creating a name for themselves by concentrating on applications. In response to the increasing customer demand for clean-label and functional ingredients, these companies frequently highlight the natural and health-oriented components of their goods.
The entrance of new players, drawn by the growing acceptance and growing uses of digestion-resistant maltodextrin in the food and beverage, dietary supplement, and pharmaceutical industries, further exacerbates the competitive dynamics.
In addition, to stand out in a competitive market, marketing and branding initiatives are increasingly concentrated on informing stakeholders and customers about the health advantages of digestion-resistant maltodextrin.
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Attributes |
Details |
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Forecast Period |
2024 to 2031 |
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Historical Data Available for |
2018 to 2023 |
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Market Analysis |
US$ Million for Value |
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Key Regions Covered |
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Key Market Segments Covered |
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Key Companies Profiled in the Report |
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Report Coverage |
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Customization & Pricing |
Available upon request |
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By Form
By End Use Application
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An increasing number of consumers, industry innovators, and health-conscious trends are surging the demand for digestion-resistant maltodextrins.
The Corn-based source of digestion-resistant maltodextrins recorded the significant market share.
The ability to cater to the demand for healthier, low-calorie, and gut-friendly food options represent significant opportunities for the export of digestion resistant maltodextrin.
North America to account for the significant share in the digestion resistant maltodextrin market.
Some of the top companies include Tate & Lyle, Roquette Freres S.A., Luzhou, Ingredion Incorporated, ADM, and Kraft Heinz Company.
