Europe Garlic Extract Market
Industry: Food and Beverages
Published Date: December-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 192
Report ID: PMRREP35005
The Europe garlic extract market is predicted to reach a value of US$ 2.0 Bn by 2024. It is anticipated to experience a CAGR of 4.1% during the assessment period to reach a value of US$ 2.6 Bn by 2031. Industry growth is fueled by increased interest in nutritious, shelf-stable foods and home baking.
Powdered garlic extract is estimated to account for 38.8% of the overall market by 2031. Health benefits, such as reducing blood pressure and cholesterol levels, boosting the immune system with its antioxidant and anti-inflammatory properties are driving the market growth.
Key Highlights of the Industry
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Market Attributes |
Key Insights |
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Europe Garlic Extract Market Size (2024E) |
US$ 2.0 Bn |
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Projected Market Value (2031F) |
US$ 2.6 Bn |
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Growth Rate (CAGR 2024 to 2031) |
4.1% |
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Historical Market Growth Rate (CAGR 2019 to 2023) |
3.8% |
Spain holds the largest share in the Europe garlic extract market accounting for 38.3% of the total market in 2024. This dominance can be attributed to Spain's long-standing culinary tradition that mainly incorporates garlic, a key ingredient in Mediterranean cuisine. The country is projected to showcase a CAGR of 5.2% through 2031.
The country’s high garlic consumption, combined with its thriving agricultural sector, positions it as a primary producer and consumer of garlic-based products. Strong export capabilities of Spain further solidify its position in the market, especially as demand for garlic extract grows across Europe.
Spain's strategic location in Europe allows for easy access to both local and international suppliers, including leading garlic-producing countries such as China, Egypt, and Poland. This enables Spain to maintain a consistent and cost-effective supply of garlic extract for its domestic market, fueling its leadership in Europe. While the market in Spain is mature, its established demand continues to drive the country's dominant position in the market.
Powdered garlic extract remains the dominant form in the Europe market exhibiting a 38.8% market share in 2024 largely due to its cost-effectiveness, stability, and versatility. It is highly favored for use in dietary supplements, functional foods, and culinary products.
It is estimated that powdered garlic extract holds a significant market share as of 2024 contributing around 38.8% of the total garlic extract market in Europe. This dominance is driven by increasing demand for natural and plant-based ingredients, particularly in the food industry.
Liquid and oil-based garlic extracts continue to find niche applications in the skincare and cosmetics sectors, but their high production costs and short shelf life limit their broad market penetration. The trend toward organic, clean-label, and health-focused products is expected to continue fueling the demand for garlic extract in various forms throughout a year.
The food and beverages sector is expected to dominate the Europe garlic extract market with a 42.3 market share in 2024 due to the increasing consumer demand for natural and functional ingredients in food products. Garlic extract is widely used in this application for its health benefits, including its ability to support cardiovascular health, enhance immunity, and provide flavor and preservation properties.
As the market for functional foods grows, especially with a shift toward natural ingredients in processed foods, the role of garlic extract becomes more prominent. Other sectors like pharmaceuticals and nutraceuticals will also experience growth, driven by the increasing popularity of dietary supplements and natural health products. Cosmetics and personal care will remain a niche application, contributing a small portion due to its specialized use.
The garlic extract market has grown steadily, driven by its health benefits, such as improving cardiovascular health and boosting immunity. Active compound of garlic, allicin, has made it a popular ingredient in dietary supplements, functional foods, and skincare products.
The increasing demand for organic and sustainably sourced products has fueled the market further, as consumers seek clean-label and environment-friendly options. Trends like personalized nutrition, plant-based diets, and innovations in garlic formulations are expanding its appeal. The market is set to grow, particularly as functional foods and tailored health products continue to rise in popularity, offering new opportunities for garlic extract in various industries.
The Europe garlic extract market has seen consistent growth over the years, driven by the increasing consumer preference for natural and plant-based health solutions. Garlic, known for its active compound allicin, is recognized for its cardiovascular, immune-boosting, and antioxidant properties. This has fueled demand in dietary supplements, functional foods, and skincare products.
As consumers shift toward natural remedies, garlic extract has become a staple in wellness markets, especially in Europe, where health-conscious populations seek organic and sustainable products.
The market is expected to grow further, particularly with the rising demand for organic and sustainably sourced garlic extracts. The trend of plant-based diets, personalized nutrition, and clean-label products is also opening new opportunities for garlic in food, skincare, and supplements. Challenges such as the strong taste and odor of garlic must be addressed through innovation, such as odor-neutralizing formulas or encapsulation technologies.
The market will likely adapt to global supply chain dynamics, especially given the heavy reliance on garlic imports from countries like China, Poland, and Egypt. The garlic extract market is well positioned for continued expansion despite these challenges, driven by evolving consumer preferences and increasing awareness of the benefits of natural ingredients.
Growing Demand for Natural Solutions to Combat Cardiovascular Diseases
A key driver for the Europe garlic extract market is the growing awareness of cardiovascular health and the increasing prevalence of cardiovascular diseases (CVDs), which are the leading cause of mortality globally. According to the World Health Organization, CVDs accounted for 32% of global deaths in 2019, with 85% of these resulting from heart attacks and strokes.
High blood pressure, a major risk factor for CVDs, affects a significant portion of the population. Studies, including a 2020 meta-analysis, have shown that garlic supplements effectively lower blood pressure in individuals with hypertension, reducing the risk of cardiovascular events by 16–40%. This benefit is attributed to compounds like allicin, which help relax blood vessels and inhibit the hormone angiotensin II, promoting better blood flow.
With garlic extract offering similar effects to some blood pressure medications but with fewer side effects, its demand is fueled by consumers seeking natural and preventive health solutions. This shift is further supported by Europe's aging population and rising interest in functional foods and supplements that address chronic health conditions.
The Rise of Garlic Extract in Skincare for Healthier Skin
A significant driver for the Europe garlic extract market is the rising demand for natural skincare solutions that offer multiple skin benefits. Garlic is becoming a key ingredient in skincare products due to its well-established antibacterial, anti-inflammatory, and antioxidant properties. These properties help in addressing common skin issues such as acne, uneven pigmentation, and aging signs.
Products like garlic face masks, cleansers, toners, serums, and moisturizers are gaining popularity for their ability to reduce inflammation, fight acne-causing bacteria, and boost collagen production, resulting in firmer, smoother skin.
Insights reveal that garlic’s antimicrobial effects are particularly beneficial for acne treatment, while its ability to regulate sebum production and unclog pores further supports its use in skincare. Additionally, antioxidant properties of garlic combat free radicals that contribute to skin aging, while sulphur compounds help stimulate collagen production, keeping skin youthful and firm.
Studies also show that garlic’s ability to soothe sensitive skin conditions, such as eczema, and promote fast wound healing, is boosting its presence in the Europe market. With consumers increasingly favouring natural, sustainable, and effective skincare products, the garlic extract market is poised for continued growth. The increasing awareness of garlic's holistic health benefits, alongside the demand for clean-label, non-synthetic skincare, is driving this trend forward.
Taste and Odour in Garlic Extract Products
A key restraint in the garlic extract market is the strong taste and odour associated with garlic. The pungent smell can be off-putting to consumers, particularly in products like supplements, functional foods, and skincare items. For example, while garlic extract offers health benefits such as supporting heart health, its odour and taste can limit its appeal, especially in food and beverage products.
Manufacturers often deodorize garlic or use encapsulated forms to mask the smell to overcome this challenge, but this can sometimes reduce the effectiveness of its active compounds. As a result, addressing the taste and odour issue remains a significant hurdle for the broader acceptance of garlic extract in various consumer markets.
Sustainability and Organic Certification
Sustainability and organic certification present significant opportunities for garlic extract producers, as consumers are increasingly seeking eco-friendly, ethically sourced, and natural ingredients. For instance, companies like Naturalin Bio-Resources Co., Ltd. and Yuantai Organic focus on producing sustainably sourced and organic-certified garlic extracts.
These companies meet the growing demand for products free from harmful chemicals and synthetic fertilizers, which is especially appealing in the health, wellness, and beauty markets. Organic certification assures consumers that the garlic is grown without the use of pesticides, and that it supports environmentally responsible farming practices.
The shift toward sustainability is exemplified by companies such as Mane Kancor, which incorporates sustainable sourcing practices in its product lines. By emphasizing eco-friendly farming and fair trade practices, these companies align with consumer values and respond to the increasing demand for clean-label products.
Producers offering organic and sustainably sourced garlic extracts are well-positioned to capitalize on these market trends, further driving their appeal and expanding their market reach in Europe and globally.
Expanding Garlic Extract Supply in Poland, Spain, and Belgium
The Europe garlic extract market presents significant opportunities for producers, particularly in countries with high demand for garlic in various forms. Poland, for example, is one of the largest importers of dried garlic in Europe, having imported 8,637 tonnes in 2021.
Polish importers primarily source garlic from China, Germany, and Egypt, and the market is primarily focused on the low-end segment. This presents opportunities for suppliers that can provide affordable dried garlic to meet the demand of Polish importers.
In Spain, while the country is a leading supplier of fresh garlic, it also imports significant quantities of dried garlic, particularly from China, Germany, Poland, and India. Despite the higher cost of Spanish garlic, the demand for dried garlic still presents opportunities for exporters to tap into the Spain market, which imported 6,462 tonnes of dried garlic in 2021.
The high-end market for fresh garlic in Spain offers a lucrative opportunity for suppliers that can meet the premium demands for quality products. Belgium, functioning as a re-export hub due to its strategic location and large port in Antwerp, also presents opportunities for garlic exporters.
With Belgium importing 5,936 tonnes of dried garlic in 2021, the country re-exports a significant portion (73%) of its imports. This re-export function creates an opportunity for new market entrants to gain access to a wide network of traders, who can help secure continuous supplies and reach various markets across Europe.
The Europe garlic extract market is highly competitive, led by key players like Schwabe Group, Sabinsa, and Mane Kancor, known for their advanced extraction technologies and diverse applications.
Companies such as Pharmalink Extracts Europe and Naturalin Bio-Resources Co., Ltd emphasize organic products and niche solutions, while others like ICHIMARU PHARCOS innovate in areas like skincare and functional foods.
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Attributes |
Details |
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Forecast Period |
2024 to 2031 |
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Historical Data Available for |
2019 to 2023 |
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Market Analysis |
US$ Billion for Value |
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Key Regions Covered |
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Key Market Segments Covered |
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Key Companies Profiled in the Report |
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Report Coverage |
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Customization and Pricing |
Available upon request |
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The market is anticipated to reach a size of US$ 2.6 Bn by 2031.
India, China, Spain, and Netherlands are the leading producers of garlic extract.
Highest consumption of Garlic Extract was registered by Spain.
Leading players in the market are Schwabe Group, Naturalin Bio-Resources Co., Ltd, Pharmalink Extracts Europe, and Sabinsa, and Mane Kancor.
The market is anticipated to witness a CAGR of 4.1% through the forecast period.
