Dairy Cultures Market Segmented By type such as Thermophilic Cultures and Mesophilic Cultures with fermentation type such as Lactic Acid Fermentation, Yeast-Lactic Acid Fermentation, Fungus-Lactic Acid Fermentation
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP28993
Dairy cultures are starter cultures or microorganism that are utilized for producing fermented dairy products such as yogurts, cheese, soured milk, kefir, etc. Fermented dairy products are created through the fermentation process in which dairy cultures are intentionally added to the milk and produce the various fermented dairy products with different properties. Fermented dairy products are the most vital part of dairy cultures market.
Dairy cultures have the health-friendly microorganism such as lactic acid bacteria and yeast which are responsible for the production of fermented dairy products. Fermented dairy products also provide several health benefits like reducing lactose intolerance, prevention of diarrhea and constipation, partial prevention of cancer, etc.
Dairy culture market is consist of the usage of dairy cultures to producing the varieties of fermented dairy products. Consumption of fermented dairy products has been increasing due to its health benefits. Several healthy dairy products such as low-fat cheese, yogurt, and kefir are the popular fermented dairy products worldwide.
Growing consumption of these healthy dairy products will be led to the growth in usage of dairy culture which will drive the dairy cultures market. Dairy cultures market is totally dependent upon the consumption of dairy products such as cheese and yogurt. These products are used worldwide on a daily basis and create more advantage or the dairy cultures market.
Another driving actor or the global dairy cultures is increasing demand for junk food like burger, pizza which have ingredients like cheese and other dairy products. Europe and North America are the major geographical region where dairy cultures market will grow due to its highest consumption of fermented dairy products like cheese and yogurt whereas Asia, Africa, and other regions will be struggling in global dairy cultures market.
If the healthy dairy product is one of the major driving factors of the dairy cultures market than substitutes of these dairy products have become the restraining factor of the global dairy cultures market. Plant-based dairy products are an alternative to fermented dairy products with more health benefits and affecting the global dairy cultures market.
The alternative of dairy products such as coconut milk yogurt, almond milk yogurt, Soft cheese using cashews or almond, tofu are attracting the consumers with providing more health-conscious diets. Plant-based dairy products are no-dairy and no-gluten products where dairy cultures aren’t used for the fermentation process that is affecting the usage of dairy cultures and as well as global dairy cultures market.
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| On the basis of fermentation type |
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| On the basis of end use |
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Some of the major players of the global dairy cultures market are DuPont Nutrition and Health, BioResource Biotech, Chr. Hansen Holding A/S, Biena, CSK Food enrichment B.V., DSM food specialist, Bioprox, BDF ingredients, GEA Group Aktiengesellschaft, BIOLACTER INC, etc.
Global dairy cultures market has a strong presence in Europe and North America market but struggling in other geographical regions. Other geographical regions like Asia, Africa, and South America could become better opportunities for the future growth of global dairy cultures market. Countries in these geographical regions have a lack of awareness regarding the health benefits of fermented dairy culture products.
Therefore spreading the awareness in these countries could provide better opportunities for global dairy cultures market in future. Another factor could be the technological advancement in the fermented dairy product production that will allow the participants more advance platform to produce the fermented dairy products and which led to the potential growth of global dairy cultures market in future.
New product development in fermented dairy product categories could also provide a better opportunity for the global dairy cultures market. Cheese consumption is increasing worldwide due to its usage for different dishes which are creating more advantage or the global dairy cultures market.
The research report presents a comprehensive assessment of dairy cultures market, and contains thoughtful facts, historical data, insights, and statistically supported and industry-validated market data.
The report also contains projections using a suitable set of methodologies and assumptions. The research report provides analysis and information according to market segments such as geography, end use, form, and distribution channel.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain.
The report provides an in-depth analysis of dairy cultures market trends, macroeconomic indicators, and governing factors, along with dairy cultures market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.
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