U.S. Asian Food Market Size, Share, and Growth Forecast for 2024 - 2031

U.S. Asian Food Market by Cuisine Type (Chinese, Indian, Japanese, Korean, Thai), Nature (Vegetarian, Non-vegetarian, Vegan), and Zone Analysis from 2024 to 2031

Industry: Food and Beverages

Published Date: December-2024

Format: PPT*, PDF, EXCEL

Delivery Timelines: Contact Sales

Number of Pages: 182

Report ID: PMRREP34989

Report Price

$2500*

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Table of Content

1. Executive Summary
    1.1. U.S. Asian Food Market Snapshot, 2024 and 2031
    1.2. Market Opportunity Assessment, 2024 - 2031, US$ Bn
    1.3. Key Market Trends
    1.4. Future Market Projections
    1.5. Premium Market Insights
    1.6. Industry Developments and Key Market Events
    1.7. PMR Analysis and Recommendations
2. Market Overview
    2.1. Market Scope and Definition
    2.2. Market Dynamics
        2.2.1. Drivers
        2.2.2. Restraints
        2.2.3. Opportunity
        2.2.4. Challenges
        2.2.5. Key Trends
    2.3. Sports Nutrition Market: Value Chain
        2.3.1. List of key players
    2.4. Forecast Factors - Relevance and Impact
    2.5. Covid-19 Impact Assessment
    2.6. PESTLE Analysis
    2.7. Porter Five Force’s Analysis
3. Price Trend Analysis, 2019 - 2031
    3.1. Key Factors Impacting Prices
    3.2. Prices by Cuisine Type
4. U.S. Asian Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)
    4.1. Market Size (US$ Bn) Analysis and Forecast
        4.1.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
        4.1.2. Current Market Size (US$ Bn) Analysis and Forecast, 2024-2031
    4.2. U.S. Asian Food Market Outlook: Cuisine Type
        4.2.1. Historical Market Size (US$ Bn) Analysis, By Cuisine Type, 2019-2023
        4.2.2. Current Market Size (US$ Bn) Analysis and Forecast, By Cuisine Type, 2024-2031
            4.2.2.1. Chinese
            4.2.2.2. Indian
            4.2.2.3. Japanese
            4.2.2.4. Korean
            4.2.2.5. Thai
            4.2.2.6. Others
        4.2.3. Market Attractiveness Analysis: Cuisine Type
    4.3. U.S. Asian Food Market Outlook: Nature
        4.3.1. Historical Market Size (US$ Bn) Analysis, By Nature, 2019-2023
        4.3.2. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2024-2031
            4.3.2.1. Vegetarian
            4.3.2.2. Non-vegetarian
            4.3.2.3. Vegan
        4.3.3. Market Attractiveness Analysis: Nature
5. Competition Landscape
    5.1. Market Share Analysis, 2023
    5.2. Market Structure
        5.2.1. Competition Intensity Mapping By Market
        5.2.2. Competition Dashboard
    5.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
        5.3.1. P.F. Chang's
            5.3.1.1. Overview
            5.3.1.2. Key Financials
            5.3.1.3. Market Developments
            5.3.1.4. Market Strategy
        5.3.2. Benihana
        5.3.3. Nobu
        5.3.4. Gyu-Kaku
        5.3.5. Panda Express
        5.3.6. Pei Wei Asian Kitchen
        5.3.7. Din Tai Fung
        5.3.8. Momofuku
        5.3.9. H Mart
        5.3.10. Bawarchi Indian Cuisine
        5.3.11. Others
6. Appendix
    6.1. Research Methodology
    6.2. Research Assumptions
    6.3. Acronyms and Abbreviations

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