Table of Content

1. Executive Summary
1.1. Global Ready-to-Eat Food Market Snapshot, 2023 and 2030
1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations
2. Market Overview
2.1. Market Scope and Definition
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Opportunity
2.2.4. Challenges
2.2.5. Key Trends
2.3. Product Lifecycle Analysis
2.4. Ready-to-Eat Food Market: Value Chain
2.4.1. List of Raw Material Supplier
2.4.2. List of Manufacturers
2.4.3. List of Distributors
2.4.4. List of Applications
2.4.5. Profitability Analysis
2.5. Porter Five Force's Analysis
2.6. Geopolitical Tensions: Market Impact
2.7. Macro-Economic Factors
2.7.1. Global Sectorial Outlook
2.7.2. Global GDP Growth Outlook
2.7.3. Global Parent Market Overview
2.8. Forecast Factors - Relevance and Impact
2.9. Regulatory and Technology Landscape
3. Global Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
3.1. Key Highlights
3.1.1. Market Volume (Units) Projections
3.1.2. Market Size and Y-o-Y Growth
3.1.3. Absolute $ Opportunity
3.2. Market Size (US$ Mn) Analysis and Forecast
3.2.1. Historical Market Size Analysis, 2013-2016
3.2.2. Current Market Size Forecast, 2018-2026
3.3. Global Ready-to-Eat Food Market Outlook: Product Type
3.3.1. Introduction / Key Findings
3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
3.3.3.1. Vegetable-Based
3.3.3.2. Cereal Based
3.3.3.3. Meat/Poultry
3.3.3.4. Others
3.4. Market Attractiveness Analysis: Product Type
3.5. Global Ready-to-Eat Food Market Outlook: Packaging
3.5.1. Introduction / Key Findings
3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Packaging, 2018 - 2022
3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
3.5.3.1. Canned
3.5.3.2. Retort
3.5.3.3. Frozen or Chilled
3.5.3.4. Others
3.6. Market Attractiveness Analysis: Packaging
3.7. Global Ready-to-Eat Food Market Outlook: Distribution Channel
3.7.1. Introduction / Key Findings
3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Distribution Channel, 2018 - 2022
3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
3.7.3.1. Online Store
3.7.3.2. Departmental/ Convenience Store
3.7.3.3. Specialty Store
3.7.3.4. Supermarket/ Hypermarket
3.7.3.5. Others
3.8. Market Attractiveness Analysis: Distribution Channel
4. Global Ready-to-Eat Food Market Outlook: Region
4.1. Key Highlights
4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
4.3.1. North America
4.3.2. Europe
4.3.3. East Asia
4.3.4. South Asia and Oceania
4.3.5. Latin America
4.3.6. Middle East & Africa (MEA)
4.4. Market Attractiveness Analysis: Region
5. North America Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
5.1. Key Highlights
5.2. Pricing Analysis
5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
5.3.1. By Country
5.3.2. By Product Type
5.3.3. By Packaging
5.3.4. By Distribution Channel
5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
5.4.1. U.S.
5.4.2. Canada
5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
5.5.1. Vegetable-Based
5.5.2. Cereal Based
5.5.3. Meat/Poultry
5.5.4. Others
5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
5.6.1. Canned
5.6.2. Retort
5.6.3. Frozen or Chilled
5.6.4. Others
5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
5.7.1. Online Store
5.7.2. Departmental/ Convenience Store
5.7.3. Specialty Store
5.7.4. Supermarket/ Hypermarket
5.7.5. Others
5.8. Market Attractiveness Analysis
6. Europe Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
6.1. Key Highlights
6.2. Pricing Analysis
6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
6.3.1. By Country
6.3.2. By Product Type
6.3.3. By Packaging
6.3.4. By Distribution Channel
6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
6.4.1. Germany
6.4.2. France
6.4.3. U.K.
6.4.4. Italy
6.4.5. Spain
6.4.6. Russia
6.4.7. Türkiye
6.4.8. Rest of Europe
6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
6.5.1. Vegetable-Based
6.5.2. Cereal Based
6.5.3. Meat/Poultry
6.5.4. Others
6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
6.6.1. Canned
6.6.2. Retort
6.6.3. Frozen or Chilled
6.6.4. Others
6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
6.7.1. Online Store
6.7.2. Departmental/ Convenience Store
6.7.3. Specialty Store
6.7.4. Supermarket/ Hypermarket
6.7.5. Others
6.8. Market Attractiveness Analysis
7. East Asia Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
7.1. Key Highlights
7.2. Pricing Analysis
7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
7.3.1. By Country
7.3.2. By Product Type
7.3.3. By Packaging
7.3.4. By Distribution Channel
7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
7.4.1. China
7.4.2. Japan
7.4.3. South Korea
7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
7.5.1. Vegetable-Based
7.5.2. Cereal Based
7.5.3. Meat/Poultry
7.5.4. Others
7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
7.6.1. Canned
7.6.2. Retort
7.6.3. Frozen or Chilled
7.6.4. Others
7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
7.7.1. Online Store
7.7.2. Departmental/ Convenience Store
7.7.3. Specialty Store
7.7.4. Supermarket/ Hypermarket
7.7.5. Others
7.8. Market Attractiveness Analysis
8. South Asia & Oceania Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
8.1. Key Highlights
8.2. Pricing Analysis
8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
8.3.1. By Country
8.3.2. By Product Type
8.3.3. By Packaging
8.3.4. By Distribution Channel
8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
8.4.1. India
8.4.2. Southeast Asia
8.4.3. ANZ
8.4.4. Rest of South Asia & Oceania
8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
8.5.1. Vegetable-Based
8.5.2. Cereal Based
8.5.3. Meat/Poultry
8.5.4. Others
8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
8.6.1. Canned
8.6.2. Retort
8.6.3. Frozen or Chilled
8.6.4. Others
8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
8.7.1. Online Store
8.7.2. Departmental/ Convenience Store
8.7.3. Specialty Store
8.7.4. Supermarket/ Hypermarket
8.7.5. Others
8.8. Market Attractiveness Analysis
9. Latin America Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
9.1. Key Highlights
9.2. Pricing Analysis
9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
9.3.1. By Country
9.3.2. By Product Type
9.3.3. By Packaging
9.3.4. By Distribution Channel
9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
9.4.1. Brazil
9.4.2. Mexico
9.4.3. Rest of Latin America
9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
9.5.1. Vegetable-Based
9.5.2. Cereal Based
9.5.3. Meat/Poultry
9.5.4. Others
9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
9.6.1. Canned
9.6.2. Retort
9.6.3. Frozen or Chilled
9.6.4. Others
9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
9.7.1. Online Store
9.7.2. Departmental/ Convenience Store
9.7.3. Specialty Store
9.7.4. Supermarket/ Hypermarket
9.7.5. Others
9.8. Market Attractiveness Analysis
10. Middle East & Africa Ready-to-Eat Food Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
10.1. Key Highlights
10.2. Pricing Analysis
10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
10.3.1. By Country
10.3.2. By Product Type
10.3.3. By Packaging
10.3.4. By Distribution Channel
10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
10.4.1. GCC
10.4.2. Egypt
10.4.3. South Africa
10.4.4. Northern Africa
10.4.5. Rest of Middle East & Africa
10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
10.5.1. Vegetable-Based
10.5.2. Cereal Based
10.5.3. Meat/Poultry
10.5.4. Others
10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Packaging, 2023 - 2030
10.6.1. Canned
10.6.2. Retort
10.6.3. Frozen or Chilled
10.6.4. Others
10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
10.7.1. Online Store
10.7.2. Departmental/ Convenience Store
10.7.3. Specialty Store
10.7.4. Supermarket/ Hypermarket
10.7.5. Others
10.8. Market Attractiveness Analysis
11. Competition Landscape
11.1. Market Share Analysis, 2022
11.2. Market Structure
11.2.1. Competition Intensity Mapping By Market
11.2.2. Competition Dashboard
11.2.3. Apparent Product Capacity
11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
11.3.1. Nestlé
11.3.1.1. Overview
11.3.1.2. Segments and Product
11.3.1.3. Key Financials
11.3.1.4. Market Developments
11.3.1.5. Market Strategy
11.3.2. Tyson Foods
11.3.2.1. Overview
11.3.2.2. Segments and Product
11.3.2.3. Key Financials
11.3.2.4. Market Developments
11.3.2.5. Market Strategy
11.3.3. Campbell Soup Company
11.3.3.1. Overview
11.3.3.2. Segments and Product
11.3.3.3. Key Financials
11.3.3.4. Market Developments
11.3.3.5. Market Strategy
11.3.4. Conagra Brands
11.3.4.1. Overview
11.3.4.2. Segments and Product
11.3.4.3. Key Financials
11.3.4.4. Market Developments
11.3.4.5. Market Strategy
11.3.5. General Mills
11.3.5.1. Overview
11.3.5.2. Segments and Product
11.3.5.3. Key Financials
11.3.5.4. Market Developments
11.3.5.5. Market Strategy
11.3.5.6. Kellogg's Overview
11.3.5.7. Segments and Product
11.3.5.8. Key Financials
11.3.5.9. Market Developments
11.3.5.10. Market Strategy
11.3.6. Amy's Kitchen
11.3.6.1. Overview
11.3.6.2. Segments and Product
11.3.6.3. Key Financials
11.3.6.4. Market Developments
11.3.6.5. Market Strategy
11.3.7. Dr. Oetker
11.3.7.1. Overview
11.3.7.2. Segments and Product
11.3.7.3. Key Financials
11.3.7.4. Market Developments
11.3.7.5. Market Strategy
11.3.8. Nomad Foods
11.3.8.1. Overview
11.3.8.2. Segments and Product
11.3.8.3. Key Financials
11.3.8.4. Market Developments
11.3.8.5. Market Strategy
11.3.9. Unilever
11.3.9.1. Overview
11.3.9.2. Segments and Product
11.3.9.3. Key Financials
11.3.9.4. Market Developments
11.3.9.5. Market Strategy
11.3.10. Kraft Heinz
11.3.10.1. Overview
11.3.10.2. Segments and Product
11.3.10.3. Key Financials
11.3.10.4. Market Developments
11.3.10.5. Market Strategy
12. Appendix
12.1. Research Methodology
12.2. Research Assumptions
12.3. Acronyms and Abbreviations