Pregelatinized Flour Market

Pregelatinized Flour Market Outlook (2023-2033)

The market for pregelatinized flour is expanding from US$ 1,575.9 Mn at a CGAR of 4.0% to reach a valuation of US$ 2,333.9 Mn by the end of the forecast period. North America and Europe together account for the highest share of the global pregelatinized flour.

Pregelatinized Flour Consumption Analysis (2017-2022) Vs. Market Estimations (2023-2033)

The global pregelatinized flour market has grown at a constructive CAGR of 4.5% during historical period assessment (2018-2022). The demand for products rendering numerous health benefits coupled with easy to digest is witnessing an upward trend in the global market, since consumers nowadays are more inclined towards wholesome products as well ingredients.

Pregelatinized flour is highly digestible starch which is derived from natural cereal grains like rice, wheat, corn, rye, spelt and more. The flour is processed through hydrothermal processing during drying and milling. Pregelatinized flour is obtained in powder form which allows the product to develop the viscosity. This type of starch is pre-cooked, dried and grounded for its use in many different industries.

The flours can be harnessed as a replacement for thickeners and emulsifier in bakery mixes and products. Players from baking industry are particularly interested in utilizing the pregelatinized flour, since it keeps the bread fresh for longer or extends the shelf life of baked products. Moreover, for artisan bakers and instore supermarket bakeries this flour can be significant return on investment.

The global market for pregelatinized flour is estimated to reach an approximate valuation of US$ 2,333.9 Mn in the forecast period. The market is expected to rise at a CAGR of 4.0% from 2023-2033. Easy availability of natural grain flour as a raw material is the reason for increased consumption and production of pregelatinized flour in consumers on a daily basis.

What are the Key Trends in the Market for Pregelatinized Flour?

“Healthy Snacking Trend is Flourishing the Demand of Pregelatinized Flour”

With the growing health problems among the consumers, they have become aware about healthy eating habits and have started carefully choosing the right snacks for consumption. Consumers are switching to healthy snacking to keep up with their busy lifestyle. Pregelatinized flour has widespread applications in the food industry and is being used as an alternative to commonly used flours in the snacks. It can be used as an ingredient in most snacks such as cookies, pastas, and bakery products. The healthy snacking trend is expected to boost the pregelatinized flour market.

“Growing utilization of pregelatinized flour in bakery industry”

Bakery and confectionary industry is growing at rapid rate across the globe due to factors like innovation in bakery industry and consumer demanding healthy products. This has induced the positive growth outlook for pregelatinized flour, since manufactures are focusing on utilizing this flour for multiple baking purpose be it cakes, pancakes, waffles and more. The flour is easy to mix and extends the shelf life of bakery products. Manufacturers are taking the lucrative advantage of this wholesome ingredient and holistically incorporating in diverse bakery preparation. Thus, the flour is an ideal replacer of thickener and emulsifier thereby driving the market growth.

“Widespread Acceptance of Organic Products Driving the Market”

Organic agriculture comprises holistic production that retains the health of the soil, ecosystem, and people. This method of production is coming into the spotlight due to the healthier, tastier, safer and environmentally friendly foods obtained as a result. The way consumers are preferring organic products can be noticed in their purchasing patterns, which are evolving with time. The positive effects of organic foods on health are the most promising factor responsible for the expansion of the organic products market, in turn raising the demand for organic pregelatinized flour. Manufacturers of pregelatinized flour are focusing on organic and sustainable farming to cause minimal damage to environment while keeping quality a priority.

According to a FAO (Food and Agriculture Organization of United Nations) report 2021, in the past two decades (2000-2018), global sales of organic foods grew by US$ 77 billion.

“Ingredient Transparency’ Changing the Market Scenario”

Key characteristic of any food products is its ingredient, which brings out the taste, color, and texture. Since consumers are increasingly moving towards natural products and are try avoiding the use of chemicals, artificial flavourings, and unhealthy ingredients.

The baking industry is also facing this trend as consumers are seeking ingredients that are easy to understand and minimally processed. Growing number of savvy consumers who are very well aware about the ingredient and are looking for brand transparency. The label claims assure consumers that the product is healthy and free from artificial additives or preservatives. Thus, manufacturers from pregelatinized flour are focusing on transparency and clean label claims, which will benefit the market growth

Country-wise insights

What is the value share held by the U.S. for global pregelatinized flour market?

The U.S. holds the value share of above 25% in the global pregelatinized flour market and is forescated to grow at significant rate, since in the North America demand for healthy and gluten-free products is increasing at a hasty rate.

How is the European pregelatinized flour market advancing?

The European region holds 20% of the current market share and is likely to grow at substantial rate, thereby exhibiting the value based CAGR of 5.4% over the forecasted period. The demand for pregelatinized flour will increase as artisan bakers are looking to produce long shelf life bakery products.

Category-wise insights

Which Application is dominating the pregelatinized flour market?

On basis of end-use application, the market is segmented into food, pet food, and industrial application. Under the food segment, the market is sub-segmented into bakery & confectionary, dairy, and snacks. Furthermore, the consumption and demand for pregelatinized flour is the highest in bakery industry. It is more likely to show a higher market evaluation as compared to other food sub segments.

Bakery and confectionery segment is poised to register a CAGR of 5.8% throughout the period of forecast to reach a market evaluation of about US$ 633.7 Mn by 2033.

What is demand outlook for source segment in global pregelatinized flour market ?

On basis of source segment, the market is bifurcated into rice, wheat, corn and others. Among all, the demand for wheat is high, which holds the market share of above 30.6% and is growing at value CAGR of 4.6%. Furthermore, rice and corn are respectively the second and third largest source of pregelatinized flour.

Competitive Dashboard

The pregelatinized flour market is majorly domainated by large number of multinational company, which is holding the market share of around 40-45%. Players in the pregelatinized flour market are targeting their product offerings especially towards food manufacturers and bakery providers, owing to the rising demand of flour among the professional bakers and snack manufacturers.

Companies that are part of pregelatinized flour supply chain are entering into enduring merger, acquisition and partnerships with various stakeholders like distributors, suppliers, key end use industry players and manufacturers of the market. Player’s aims to be at the forefront of the competition by controlling the process, from harvest to manufacturing, and ensuring a smooth supply chain and reliable production. The company focuses on creating clean-label products, since there is rising demand for clean and transparent label claims. Moreover, the company has obtained the organic, NON- GMO and key certificates, quality production of pregelatinized flour.

• KRONER-STÄRKE GmbH, an Europe-based natural starch manufacturer, launched a new product line for native, clean label, pregelatinized flour and starch to provide cost effective solution to lift the health credentials of food products.
• LifeLine Foods manufacturing process strictly adheres to set industry and has acquired certifications like whole grain, kosher certified, and non-gmo. The company produces pregelatinized flour as per the set international regulations.
• AGRANA has received international accreditations such as ISO 9001, FSSC 22000, ISO 14001 ISO 45001, FDA, HALAL, and Kosher. Through these certifications, it assures that it produces quality products and is focused on delivering safe, hygienic, and natural products to suppliers and other manufacturers.
• Bunge Ltd offers pregelatinized corn flour which is available in 40 lb bags, supersacks, bulk truck, bulk rail. The product finds the application in bakery, dairy and other industrial end use. Bunge's line of whole grain corn and bran based products can help consumers to meet functional and labeling requirements.

Pregelatinized Flour Industry Report Scope

Pregelatinized Flour Industry Research by Category

By Source:

• Rice
• Wheat
• Corn
• Others

By Application:

• Food
  • Bakery and Confectionery
  • Dairy
  • Soups and Sauces
  • Snacks and Others
• Pet Food
• Industrial

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

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