Industry: Food and Beverages
Published Date: January-2023
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 380
Report ID: PMRREP32294
The global market for Pre-cooked Flour is pegged at US$ 2,902.6 Mn for year 2023 and it is predicted to grow at value CAGR of 5.4% during the forecast period. The market value of pre-cooked flour is projected to reach US$ 4,729.0 Mn by end of 2033.
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Pre-cooked Flour Market Size (2023E) |
US$ 2,902.6 Mn |
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Projected Sales of Pre-cooked Flour (2033F) |
US$ 4,729.0 Mn |
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Value CAGR (2023-2033) |
5.4% |
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Value Share of Top 4 Countries (2022E) |
38.7% |
During historical period of assessment (2018-2022), the market grew by 3.9% value CAGR, owing to rising preference for gluten-free alternative. The pre-cooked flour registered the revenue of US$ 2,207.3 Mn in 2018 and reached the value of US$ 2,733.7 Mn by 2022.
Pre-cooked flour is considered as functional ingredient owing to its nutritional properties. The utility of pre-cooked flours is in various food applications such as, bakery products, snacks & cereals, pasta, noodles, soups, sauces and others increases the nutritional value of end products.. Pre-cooked flour is expected to witness robust demand from food and beverage industry attributable to the property of the flour which offers extended shelf life, organoleptic properties, energy value, and enhanced nutrition to the food products. Increasing urban population and disposable income are factors propelling the demand for snacks, cereals, bakery items like biscuits, dough, breads, and instant food products in emerging markets such as South Asia, East Asia, and Latin American market. Owing to which the demand for pre-cooked flour is increasing among the food manufacturers to use as a functional and nutritional ingredient.
For the forecast period, the market is expected to register the value of US$ 4,729.0 Mn and will grow at value CAGR of 5.4%, owing to growing need for fortified food products is augmenting sales the pre-cooked flour.
“Growing Usage of Pre-cooked Flour in Functional Food Products is Benefiting the Market Growth”
Pre-cooked flour is further processed through a steaming and drying process to improve its functional and nutritional properties. Wheat-, rice-, and corn-based products are consumed as a staple food across the globe. Besides, the use of barley, legumes, cassava, oats, etc., and nutritional-rich grains is increasing for flour and pre-cooked flour production to fulfil growing demand for functional food products.
Pre-cooked flour retains more nutrition content as compared to regular flour, which is a key factor behind its increasing demand across the world. With fast-paced urban lifestyle, consumers have less time to consume healthy food products. As a result, there is increasing demand for healthy functional food products. Pre-cooked flours having high nutritional value are widely used in making functional food products such as nutrition bars, bread, and others. Nutrition bars are moist and deliver an appealing flavor profile that fits the demand for breakfast or snack food. Instant food product manufacturers utilize pre-cooked flours for their textural properties, as pre-cooked flours such as rice and corn do not affect the flavour of the product. As they are the most natural and economic choices available for a thickening agent, pre-cooked flours are widely used in the instant food industry.
“Increasing Demand for Pre-cooked Flour in Bakery Industry”
Bakery products are considered a staple food in many European countries. The bakery industry is one of the largest consumers of flours across the globe, and has a strong scope for growth in the emerging markets of developing countries. Demand for convenient food products such as cookies, bread, cakes, and pastries is increasing with growing urbanization. Besides, with continuous development in the bakery industry such as innovations and new product launches, new recipes require new ingredients that improve the quality, taste, and texture of bakery products. These factors are expected to fuel demand for pre-cooked flour over the years to come.
Players in the bakery industry are coming up with several dairy products that are tastier and also low in calories. Bread and rolls have been dominating the bakery industry. Pre-cooked flour is highly soluble and acts as a good thickening agent and water retention agent, making it an optimum ingredient for use in baking. Integration of pre-cooked corn flour into various bakery products is expected to boost the market for pre-cooked flour products.
Western Foods offers pre-cooked flour and pre-gelatinized rice flours that can be used for making baked cakes, biscuits, cookies, dumplings, and bread, as well as to thicken sauces and proteins.
“Innovative Marketing Strategy Adopted by Manufacturers Profiting Market Growth”
In the highly competitive pre-cooked flour market, it becomes necessary to focus on promotional strategies. Key players are focused on promoting pre-cooked flour, stressing on the additional benefits as compared to regular flour. Besides, manufacturers are highly focused on collaboration and partnerships with end users such as bakery, nutraceuticals, foodservice, and other manufacturers to keep a continuous flow of sales. This is being done by providing high-quality pre-cooked flour products at competitive prices. Also, manufacturers are focused on the sales of pre-cooked flour through retail chains in small packaging, which delivers products directly to consumers.
“Use of pre-cooked flours in nutraceutical industry”
Pre-cooked flours are increasingly being used as a key ingredient in various nutraceutical applications. The use of pre-cooked flour helps in selectively stimulating proliferation of non-digestible dietary components that pass through the digestive tract to the colon. Pre-cooked flours are rich in fibrous content and offer good digestibility for consumers and help to digest proteins easily. The nutraceutical segment has a vast amount of opportunities for the existing players in the market with the use of pre-cooked flours in the production of nutraceutical products.
Gastaldi Hnos S.A. offers pre-cooked corn, wheat and rice flour, which has widespread application in the nutraceutical industry.
Which country is dominating the global pre-cooked flour market?
China is one of the most populated countries in the world. This is a key factor driving demand for food and beverages across the country. Besides, China is a key consumer of noodles, pasta, snacks, savory, and other fast food products, and the nutraceutical industry is one of the fastest-growing sectors in China. Owing to these factors, China is one of the largest markets for pre-cooked flour accounting for 18.9% of global market pre-cooked flour.
What is demand outlook for Pre-cooked Flour in Germany?
The pre-cooked flour value for Germany is estimated at US$ 124.61 Mn for year 2023 and is anticipated to grow by 5.2% by end of 2033. Owing to the growing demand for gluten-free product the market will expand at rapid rate in the Germany.
Why is demand outlook for pre-cooked wheat flour in the global market?
With increasing demand for healthy and nutritional products, food & beverage manufactures are developing new products with new and nutritious ingredients. Thus, manufacturers of wheat flour products are upgrading their manufacturing facilities with new equipment running on advanced technology. Thus, production of customized flours such as pre-cooked flour, whole wheat flour, etc., has increased to fulfil the specific needs of food & beverage manufacturers. The pre-cooked wheat flour segment is predicted to hold 85% of market share by end of 2033.
At what rate, demand for wheat flour is growing in nutraceutical industry?
The revenue generated from nutraceutical industry through pre-cooked flour US$ 328 Mn by 2023. Pre-cooked flours are increasingly being used as a key ingredient in various nutraceutical applications. Use of pre-cooked flour helps in selectively stimulating the proliferation of non-digestible dietary components that pass through the digestive tract to the colon. Pre-cooked flour is used in dietary supplements to benefit health by positively influencing intestinal microbial balance. Pre-cooked flours are rich in fibrous content, offer good digestibility for consumers, and help digest proteins easily. The nutraceutical segment has a vast amount of opportunities for existing players in the market with the use of pre-cooked flours in the production of nutraceutical products.
Key players are consistently working on optimizing its performance and aligning it with future market requirements. The company has invested in state-of-the-art technologies and established modern, interdisciplinary organizational units and additional routes to ensure greater customer proximity. Manufacturers ensures the quality of its products and has created a unique brand image across the market through international certifcations.
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Details |
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Forecast period |
2023-2033 |
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Historical data available for |
2018-2022 |
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Market analysis |
USD million for value |
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Key regions covered |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Report coverage |
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Customization & pricing |
Available upon request |
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The global market for Pre-cooked Flour has a value of US$ 2,902.6 Mn in 2023.
The global market for Pre-cooked Flour has a value CAGR of 3.9% from 2018-2022.
The global market for Pre-cooked Flour has a value of US$ 4,729.0 Mn in 2033.
The global market for Pre-cooked Flour has a value CAGR of 5.4% from 2023-2033.
Companies such as Archer Daniels Midland Company, Empresas Polar, Goya Foods, Inc., Arcor Group are some of the major players operating in the global pre-cooked flour market.
