Moringa Ingredients Market Segmented By Organic, Conventional Nature In Powder and Oil Form From Leaves and Fruits/Pods Source
Industry: Food and Beverages
Published Date: January-2022
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 300
Report ID: PMRREP31380
The global moringa ingredients market is currently valued at US$ 6.6 Bn, and is anticipated to expand at a healthy CAGR of 7.1% to top US$ 13.1 Bn by 2031.
| Attribute | Key Insights |
|---|---|
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Moringa Ingredients Market Size (2021E) |
US$ 6.6 Bn |
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Projected Sales of Moringa Ingredients (2031F) |
US$ 13.1 Bn |
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Value CAGR (2021-2031) |
7.1% |
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Market Value Share of Top 5 Countries (2020A) |
56.2% |
Moringa ingredient sales accounted for around 8% to 10% value share of the global herbs and spices market in 2020.
From 2016 to 2020, sales of moringa ingredients registered a CAGR of 5.4%. Demand for moringa is rising as it offers various health benefits, which makes it a vital component for naturally sourced healthy products to enhance the health and well-being of consumers.
Moringa ingredients are highly demanded in the nutraceutical sector due to aging-related health disorders, growing need to reduce calories, weight loss, and others.
Overall, moringa ingredient consumption is expected to show significant market growth and register a CAGR of 7.1% over the forecast period.
Awareness among consumers has been growing toward healthy and nutritional diets, which has led to an increase in the need for functional ingredients from plant sources such as moringa oleifera. The leaves, pods, and seeds of the moringa tree constitute various antioxidants and nutritional benefits.
The dried and fresh leaves of moringa are utilized in meals to add taste and flavor as well as nutritional content. Dried leaves can easily be stored as they have a very good shelf life. The nutrients present in moringa leaves are concentrated in nature and give an exotic and rich flavor profile after they are dried.
Moringa ingredients are used in foods such as soups, halwa, and chocolates to increase their nutritional, crude fiber, protein, and ash content. Moreover, total carbohydrate and fat content is decreased in food items, which will help to drive the sales of moringa ingredients over the decade.
The morphological parts of moringa such as seed cotyledon, seed coats, root barks, and stem barks constitute antimicrobial properties. The antimicrobial and anti-inflammatory properties of moringa help strengthen the immune system.
Furthermore, moringa is highly nutritious and benefits people by delivering nutritional supplements and boosting the immune systems. Moringa leaves are rich in various nutrients that comprise vitamin A, vitamin C, calcium, iron, and riboflavin, and high concentrated amino acids that help in the growth of tissues, building bones, teeth, eyes, and hair, resulting in promising use of moringa leaves in the nutraceutical industry.
Moringa leaves and fruits are increasingly used in the cosmetics industry for aromatic purposes. They are also used to protect the skin from harsh and arid climate due to their natural protective properties. Moringa extracts are used for their emollient, lubricant, and soothing properties that helps restore the skin’s natural oils and improve overall levels of hydration.
Moreover, moringa contains sebaceous fatty acid, which is odourless and clear, and resists rancidity and becomes compatible with most of the skin’s surface. Moringa ingredient application is also increasing in numerous cosmetic products due to its cleansing, stable moisturizing, and emollient properties.
Moringa ingredient products are also incorporated in massage oils and aromatherapy, since they blend well with essential oils and are also regarded as a good carrier oil.
Moringa consumption is not purely safe as the roots and bark of the moringa tree contain toxic substances. Roasted moringa seeds contain mutagens such as 4-(α-lramnopyranosyloxy) - benzyl glucosinolate, which can result in improper functioning of particular genes or accumulation of mutations that might lead to cancer.
Moringa leaves contain a high concentration of saponins (a naturally occurred compound that can creates a soap-like foam in aqueous solutions), which can be harmful. Moringa spirochin, alkaloids, and phytochemical benzothiocyanate, are toxic substances that are present in the roots and bark of the tree, which might hamper demand growth of moringa ingredients in the global market.
In the global market, moringa ingredients face several other challenges that hinder the potential growth of moringa-based products, especially in the Asia Pacific region, such as having limited information regarding the methodology for the processing of leaves and oil extraction for higher quality, and lack of research and development centres.
Furthermore, moringa supplements are lagging in receiving certifications for their authenticity from international regulatory authorities such as the FDA and others, which might hinder overall sales growth of moringa ingredients in the global market.
Which Countries are Driving the European Moringa Ingredients Market?
Poland, Italy, and Spain are markets expected to surge at CAGRs of 10.1%, 8.7%, and 8.1%, respectively, during the forecast period (2021-2031).
Demand for moringa ingredients is high in the European region as nutritional supplements and also due to their functional properties, which makes them vital ingredients in the food and personal care sector in Europe.
Why is the Brazil Moringa Ingredients Market Leading in Latin America?
In the Latin American market, Brazil is showing promising growth and is expected to register a significant CAGR of 5.8%. Demand for moringa ingredients is high to growing awareness among consumers, which increases the consumption of moringa in dietary supplements and food applications.
Market share of Brazil in the Latin America market for moringa ingredients is around 42.8%, which is currently valued at US$ 64.4 Mn.
Why is Moringa Powder Hugely Popular across Regions?
Based on form, moringa ingredients are segmented into powder and oil, among which, powder moringa ingredients are mostly utilized in the global market.
Moringa powder is utilized to protect tissues (kidneys, liver, lungs, and heart) and reduce pain. It is a best source of antioxidants that help protect cells against free radicals that are produced by smoking and exposure to radiation.
Market value share moringa powder is 68.9%, which is projected to be valued at over US$ 4.5 Bn by the end of 2031.
Which Moringa Ingredient Source is Most Popular in the World?
Based on source, moringa ingredients are segmented into leaves and fruits/pods. Moringa leaves hold a major value share in the global market - more than 70%, with the current market value at close to US$ 4.8 Bn.
Consumers are more focused on protecting their health in the wake of COVID-19, which is projected to drive the sales of nutritional supplements across the world. In addition, customer desire for plant-derived supplements is positively impacting moringa products demand growth, which, in turn, is driving the sales of moringa ingredients. In the current scenario, raising immunity to resist new coronavirus strains, maintaining cleanliness, and following all medical recommendations has become essential.
The World Health Organization (WHO) recommends that the global population should ingest immunity-boosting foods to tackle this pandemic, and this has triggered consumers to buy immunity-boosting supplements, boding well for the sales of moringa ingredients.
Key moringa ingredient providers are involved in obtaining various standards and certifications from reputed organizations to increase the adoptability of their products across major demanding sectors and drive their share in moringa ingredient shipments across regions.
| Attribute | Details |
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Forecast period |
2021-2031 |
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Historical data available for |
2016-2020 |
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Market analysis |
USD million for value |
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Key regions covered |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Report coverage |
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Customization & pricing |
Available upon request |
Moringa Ingredients Market by Nature
Moringa Ingredients Market by Form
Moringa Ingredients Market by Source
Moringa Ingredients Market by Application
Moringa Ingredients Market by Region
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The global moringa ingredients market size is currently valued at around US$ 6.6 Bn.
Increasing application in F&B industry, rising use in the enthopharmological sector, and growing demand from fortified food manufacturers are driving moringa ingredient consumption.
From 2016 to 2020, demand for moringa ingredients increased at a CAGR of 5.4%.
Sales of moringa ingredients are projected to increase at 7.1% CAGR and be valued at over US$ 13.1 Bn by the year 2031.
Z-Company BV, New Direction Australia, Moringa & More, ConnOils LLC, and Moringa Inc. are the top 5 moringa ingredient manufacturers, accounting for around 20% to 30% market share.
The Europe market for moringa ingredients is led by Germany, followed by the U.K.
The U.S., Canada, Germany, U.K., and China are driving most of the demand for moringa products.
The China moringa ingredients market is anticipated to reach US$ 774 Mn, with Russia slated to top US$ 456 Mn by 2031.
