Hydrolyzed Wheat Gluten Market Segmented By Organic and Conventional Nature in Dry and Liquid Type
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
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Report Type: Ongoing
Report ID: PMRREP32562
According to the latest research by Persistence Market Research, hydrolyzed wheat gluten market is set to witness steady growth during 2021-2031. Demand for hydrolyzed wheat gluten will witness a steady recovery in the short term. Increasing awareness about health and nutrition products shows the market will grow with a significant CAGR.
In animal feed, hydrolyzed wheat gluten is included as a complement to animal plasma protein in calf milk replacer which provides a greater economic advantage. Hydrolyzed wheat gluten is also used in the high protein formulas of the animal as well as pet feeds.
A recent study shows that hydrolyzed wheat gluten to be a valuable ingredient in calf milk replacer, as well as the digestibility of hydrolyzed wheat gluten, is very high. Increasing the use of hydrolyzed wheat gluten in animal feed is expected to propel the growth of the global hydrolyzed wheat gluten market.
Due to a busy lifestyle and increasing awareness about health and nutrition products, consumers across the globe are looking for more functional food products such as breakfast cereals, snacks, ready-to-eat meals, and others.
To satisfy the rising demand of consumers for the better management of their health through an appropriate diet, the demand for functional food ingredients, such as hydrolyzed wheat gluten, is increasing at a higher growth rate among food and beverage manufacturers.
With an increase in the vegan population, an increasing number of firms are marketing more vegetable protein products in the market and trying to adapt to the changing food culture. Food ingredient manufacturing companies have also shown strong interest in improving their market presence by new product development and increasing the production capacities of existing plants.
This is among the key factors driving the inclination of the population toward vegan, natural, and healthy food products.
Hydrolyzed wheat gluten functions primarily as skin and hair conditioning agents in personal care and cosmetic products. These solutions are prepared by subjecting vegetable proteins to hydrolysis through acid and enzymes. Hydrolyzed wheat gluten has the maximum reported uses in personal care products, with a total of 142 preparations.
This hydrolyzed wheat gluten assists as an elementary building block for several hair care, skincare, and other personal care products. Hydrolyzed wheat gluten is often used in cosmetics due to the low molecular weight of gliadin and the high molecular weight of gluten.
Europe and North America together account for the largest chunk of more than 50% in the global hydrolyzed wheat gluten market. The organized food and beverage industry in Europe and North America is further flourishing the demand for the hydrolyzed wheat gluten in these regions.
The strong and high presence of key market players in these regions is an important factor on which Europe and North America are leading the global hydrolyzed wheat protein market.
Global Hydrolyzed Wheat Gluten Market in the Asia Pacific is expected to witness a higher growth rate over the period owing to countries such as India, China which is a major wheat producer in the region, and increased number of food & beverages industries in the region, which is positively impacted on the growth of the global hydrolyzed wheat gluten market.
The increasing demand and rising numbers of emerging players from the Asia Pacific in the global hydrolyzed wheat gluten market are expected to boost the growth of the market in this region.
Some of the major key players operating in the global hydrolyzed wheat gluten market identified in the market are
The key players in the global hydrolyzed wheat gluten market are widening the range of their product offerings to different industries. The Key manufacturers are focusing on not just the food and beverage industry but also focusing on catering to the various industries such as the animal feed industry and cosmetics and personal care industry and other end-use industries of the hydrolyzed wheat gluten.
By Nature
By Type
By End-use Industry
By Distribution channel
By Region
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments.
The report also maps the qualitative impact of various market factors on market segments and geographies.
NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.
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