Industry: Food and Beverages
Published Date: January-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 238
Report ID: PMRREP33929
The global fortified foods market is forecast to expand at a CAGR of 7.3% and thereby increase from a value of US$160.8 Bn in 2023 to US$263.3 Bn by the end of 2030.
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Attributes |
Key Insights |
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Fortified Foods Market Size (2023E) |
US$160.8 Bn |
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Projected Market Value (2030F) |
US$263.3 Bn |
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Global Market Growth Rate (CAGR 2023 to 2030) |
7.3% |
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Historical Market Growth Rate (CAGR 2018 to 2022) |
6.9% |
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Revenue Share of Top Four Countries (2022E) |
48% |
The Fortified Foods Market involves the production, distribution, and consumption of food products enriched with additional nutrients to address specific nutritional needs. Fortification typically involves the addition of vitamins, minerals, proteins, or other bioactive compounds to enhance the nutritional content of the food. Common fortified foods include cereals, dairy products, beverages, and baked goods. This market addresses the growing consumer demand for convenient and nutritionally enhanced food options, catering to individuals seeking a balanced and health-conscious diet. Fortified foods play a pivotal role in addressing micronutrient deficiencies and supporting overall well-being, making them a significant segment within the broader food and beverage industry.
The Fortified Foods Market is experiencing growth due to increasing consumer awareness about the importance of nutrition and a growing focus on preventive healthcare. Fortified foods offer a convenient and effective way to address specific nutritional deficiencies and support overall health. Rising health consciousness, coupled with busy lifestyles, drives the demand for foods enriched with vitamins, minerals, and other essential nutrients. Additionally, government initiatives to combat malnutrition and promote fortified foods contribute to market expansion. The ongoing trend of personalized nutrition and the development of innovative fortification techniques further propel the growth of the Fortified Foods Market as consumers seek functional and health-enhancing food options.
Rising Health Awareness Is a Primary Driver Propelling the Fortified Foods Market
Rising health awareness is a primary driver propelling the Fortified Foods Market. Increasingly health-conscious consumers are seeking food options that not only provide sustenance but also deliver additional nutritional benefits. Fortified foods, enriched with essential vitamins, minerals, and other bioactive compounds, align with this trend, allowing individuals to proactively address specific nutritional needs and support overall well-being. Consumers are more informed about the impact of nutrition on health, leading to a preference for foods that contribute to a balanced and nutrient-rich diet. The fortification of foods offers a convenient solution for individuals aiming to bridge nutritional gaps, making it a pivotal factor driving the growth of the Fortified Foods Market in response to heightened health awareness globally.
The growing aging population is a significant driver of the Fortified Foods Market. As the global demographic landscape shifts towards an older population, there is an increased focus on addressing the specific nutritional needs of elderly individuals. Fortified foods play a crucial role in providing essential vitamins, minerals, and nutrients that support healthy aging and help manage age-related health concerns. The elderly often face challenges in meeting their nutritional requirements through regular diets, making fortified foods a convenient and effective solution. The demand for fortified foods tailored to address age-related deficiencies and promote overall health is thus on the rise, driven by the demographic shift towards an aging population and the accompanying emphasis on nutritional well-being in later stages of life.
Consumer Perception is Essential
Consumer perception plays a pivotal role in influencing the performance of the Fortified Foods Market. The success of fortified foods is closely tied to how consumers perceive the efficacy, safety, and desirability of such products. Positive perceptions, driven by awareness of nutritional benefits, can boost market demand. However, negative perceptions, such as concerns about synthetic additives, may lead to hesitancy or rejection. Trust in labeling accuracy, transparency about fortification methods, and alignment with consumer preferences for natural and minimally processed foods are crucial. Addressing and shaping consumer perceptions through clear communication, education, and responsive product development are essential strategies for fortifying foods to gain and maintain market acceptance.
Taste and texture issues pose a significant challenge for the Fortified Foods Market. Incorporating essential nutrients into food products may alter their taste and texture, leading to potential consumer dissatisfaction. Certain vitamins, minerals, or fortification ingredients can impart undesirable flavors or impact the overall mouthfeel of the fortified foods. Striking a balance between maintaining the sensory appeal of the product and achieving the desired nutritional profile is crucial. Consumer acceptance and preferences for fortified foods heavily depend on the seamless integration of fortification without compromising the organoleptic qualities. Overcoming taste and texture challenges requires extensive research and development efforts, utilizing innovative formulation techniques to ensure that fortified foods are not only nutritious but also enjoyable for consumers, thus enhancing market acceptance.
Innovation in Product Formulations to Propose Great Promise
Innovation in product formulations stands as a significant opportunity for the Fortified Foods Market. Ongoing advancements in fortification techniques and creative product development allow for the creation of unique, appealing, and functional fortified food products. The introduction of novel ingredients, delivery systems, and product formats enhances consumer engagement, addressing evolving preferences for diverse and enjoyable nutritional options. This opportunity aligns with the demand for both effective fortification and consumer-centric product experiences. By offering innovative and well-formulated products, manufacturers can differentiate themselves in a competitive market, attract health-conscious consumers, and capitalize on the growing interest in functional foods, thereby fostering growth and success in the Fortified Foods Market.
Educational initiatives represent a significant opportunity for the Fortified Foods Market. Raising awareness about the nutritional benefits of fortified foods through educational campaigns can positively influence consumer perceptions and behaviors. Providing clear and accurate information about the specific nutrients, health advantages, and the role of fortification in addressing nutritional gaps creates a more informed consumer base. Educational efforts can highlight the positive impact of fortified foods on overall health, catering to increasingly health-conscious consumers. By promoting nutritional literacy and emphasizing the importance of specific nutrients, the industry can cultivate a favorable environment for fortified foods, fostering consumer trust and driving market growth. Educational initiatives, therefore, play a crucial role in unlocking the full potential of fortified foods in meeting diverse nutritional needs.
The future of the fortified foods market appears promising, driven by increasing consumer awareness of nutritional deficiencies and a growing focus on preventive healthcare. As demand for functional and health-enhancing products rises, fortified foods, enriched with vitamins, minerals, and other essential nutrients, are likely to gain traction. Innovations in food technology, such as advanced fortification techniques and bioavailability improvement, will contribute to the market's growth. Additionally, the aging population's interest in products promoting bone health, immunity, and overall well-being will fuel the market's expansion. Collaborations between food manufacturers and healthcare professionals may further drive product development, customization, and targeted solutions, fostering a dynamic and evolving fortified foods landscape.
Supply-side Dynamics
The fortified foods market experiences dynamic demand-supply dynamics influenced by evolving consumer preferences for health-focused products. Increasing consumer awareness of nutritional needs has boosted demand, challenging suppliers to maintain robust production capacities. Pricing structures are influenced by production costs, regulatory compliance, and competitive positioning. Current pricing trends emphasize value for health benefits, impacting market accessibility. Long-term growth will be influenced by affordability and innovation in production techniques. Major trends driving competition include personalized nutrition, clean label offerings, and sustainable sourcing. In the supply chain, collaboration between suppliers, manufacturers, and retailers is crucial. Efficient supply chain management, from ingredient sourcing to distribution, ensures product availability and supports market growth, aligning with consumer demands for accessible, nutritious fortified foods.
Which Raw Material are Expected to Benefit the Most from Revenue Generation?
Extensive Sales for Flours Due to Their Versatile Applications
Flours derived from various raw materials, such as wheat, rice, or maize, likely capture the largest market share in the Fortified Foods Market due to their versatile applications and widespread use in diverse food products. These flours serve as foundational ingredients in numerous staple foods like bread, pasta, and baked goods, making them ideal carriers for fortification. The familiarity and acceptance of flours in daily diets, coupled with their ability to seamlessly incorporate fortification without compromising taste or texture, contribute to their dominance. As fortified flours offer a convenient means to address nutritional gaps, they become a preferred choice for manufacturers and consumers alike, solidifying their position and market share within the Fortified Foods Market.
What Micronutrients Will Be Targeted the Most for Installations?
Highest Percent Share Attributed to Vitamins Owing to Their Essential Role in Addressing Widespread Nutritional Deficiencies
Vitamins, categorized under micronutrients, likely capture the largest market share in the Fortified Foods Market due to their essential role in addressing widespread nutritional deficiencies. As critical components for various physiological functions, vitamins are widely recognized for their health benefits. Fortifying foods with vitamins addresses specific nutrient gaps and contributes to overall well-being. The familiarity of consumers with the importance of vitamins, coupled with regulatory support for their inclusion in fortification programs, solidifies their dominance. Additionally, the diverse applications of vitamins in a range of food and beverage products make them a versatile and widely accepted choice for fortification, further contributing to their significant market share in the Fortified Foods Market.
Which Area of Applications to be focused on the Most Regarding Sales?
Basic Foods Applications to Widen Footprint Due to Their Ubiquitous Presence in Daily Diets
Basic foods, encompassing staple items like cereals, grains, and bread, likely capture the largest market share in the Fortified Foods Market due to their ubiquitous presence in daily diets. These foods serve as essential sources of energy and nutrients for a broad consumer base. The ease of fortifying basic foods without compromising their fundamental characteristics, such as taste and texture, contributes to their dominance. Furthermore, basic foods are often chosen as vehicles for fortification initiatives aimed at addressing widespread nutritional deficiencies. Their foundational role in global diets, coupled with the potential to reach diverse demographics, solidifies basic foods' position, making them the predominant category in the Fortified Foods Market.
Why are Technology to be Dominant Regarding Sales?
Drying Technology to Dominate Sales Owing to Their cost-effectiveness
Drying, as a technology for fortifying foods, likely captures the largest market share in the Fortified Foods Market due to its versatility, cost-effectiveness, and ability to preserve nutritional integrity. Drying methods, such as spray drying or freeze drying, allow for the incorporation of vitamins, minerals, and other fortification ingredients without compromising the overall product quality. This technology facilitates the creation of powdered or dehydrated fortified foods, including beverages, soups, and snacks, extending their shelf life and enhancing convenience. The scalability and efficiency of drying technologies make them preferred options for fortification across a broad spectrum of food categories, contributing to their significant market share within the Fortified Foods Market.
Why are Sales Channel to be Dominant Regarding Sales?
Modern Trade Sales Channel to Dominate Sales Owing to Them Offering a Wide Array Of Products
Modern trade, including supermarkets, hypermarkets, and large retail chains, has captured the largest market share in the fortified foods industry due to several factors. These outlets offer a wide array of products, providing consumers with convenient access to a diverse range of fortified food options in one location. Modern trade channels typically have well-organized and extensive shelf space, allowing for prominent product displays and easy comparison for consumers. Additionally, these outlets often invest in marketing and promotional activities, influencing consumer purchasing decisions. The ability to cater to a broad consumer base, coupled with the convenience of a one-stop shopping experience, contributes to the dominance of the modern trade sales channel in the distribution of fortified foods.
Presence of a Prominent Food Industry to Fuel Growth for Easier Market Adoption
North America likely captured the largest market share in the Fortified Foods Market due to several factors. The region exhibits a high level of consumer awareness and acceptance of fortified food products, driven by a growing emphasis on health and wellness. Robust regulatory frameworks and guidelines for food fortification contribute to the widespread availability and adoption of fortified foods. Additionally, the prevalence of a busy lifestyle and a strong culture of convenience has led consumers to seek nutritionally enhanced and convenient food options. The presence of major food manufacturers and retailers, coupled with continuous innovations in product formulations and fortification techniques, further solidifies North America's position as a dominant market for fortified foods.
Rising Population and Increasing Urbanization to Advance Growth
The Asia Pacific region is experiencing the highest Compound Annual Growth Rate (CAGR) in the Fortified Foods Market due to several factors. Rising population, increasing urbanization, and a growing middle-class demographic in the region are driving demand for convenient and nutritionally enriched food options. Government initiatives to address malnutrition and improve overall public health have contributed to the increased adoption of fortified foods. Additionally, changing lifestyles and dietary preferences, coupled with a rising awareness of preventive healthcare, fuel the demand for fortified food products. The dynamic food and beverage industry, coupled with the expansion of retail infrastructure, further propels the growth of the Fortified Foods Market in the Asia Pacific region.
The fortified foods market is characterized by intense competition among key players vying for market share. Major companies, such as Nestlé, Kellogg's, and General Mills, dominate the landscape with extensive product portfolios and global reach. Strategic initiatives like product innovation, mergers, acquisitions, and partnerships are prevalent as companies strive to gain a competitive edge. Regional players also play a significant role, catering to local preferences and leveraging cultural insights. The market's dynamism is fueled by ongoing research and development efforts, ensuring a steady influx of new fortified food products. Regulatory compliance, sustainable sourcing, and consumer-centric marketing strategies are pivotal in navigating this competitive terrain and securing consumer trust in the evolving fortified foods market.
New Product Launch
"Angie's Artisan Treats, LLC, a food products manufacturer based in the USA, has recently introduced a gluten-free rose-flavored kettle corn under the brand 'BOOMCHICKAPOP.'"
Market Impact: The recent introduction of gluten-free rose-flavored kettle corn under the 'BOOMCHICKAPOP' brand by Angie's Artisan Treats, LLC, based in the USA, may have a noteworthy impact on the Fortified Foods Market. This innovative product aligns with the growing consumer demand for unique and health-conscious food options. The entry of such a distinctive item into the market could potentially contribute to the diversification of fortified foods, attracting consumers seeking both gluten-free alternatives and appealing flavor profiles.
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Attribute |
Details |
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Forecast Period |
2023 to 2030 |
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Historical Data Available for |
2018 to 2022 |
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Market Analysis |
US$ Million for Value |
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Key Regions Covered |
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Key Countries Covered |
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Key Market Segments Covered |
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Key Companies Profiled |
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Report Coverage |
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Customization & Pricing |
Available upon request |
By Raw Material:
Flours
Rice
Salt
Milk
Oil
Sugar
By Micronutrients:
Vitamins
Minerals
Ther Fortifying Nutrients
By Application:
Basic Food
Processed Food
Value added Food
Condiments
Juice
By Technology:
Drying
Extrusion
Coating & Encapsulation
Others
By Sales Channel:
Modern Trade
Online Sales
Neighbourhood Stores
Other Retail Format
By Region:
North America
Europe
East Asia
South Asia & Oceania
Latin America
Middle East & Africa
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Nestlé S.A.
BASF SE
General Mills
Tata Chemicals Limited
Mondelez International
Cargill Incorporated
Danone
Bühler AG
Bunge Limited
Unilever PLC
Koninklijke DSM NV
Stern-Wywiol GmbH & Co.KG
The market is anticipated to grow at a CAGR of 7.3% during the projected period.
The Fortified Foods market was valued at USD 160,802.0 million in 2023.
The U.S. held the largest market share in 2023.
The prominent players in the market are Nestlé S.A., BASF SE, General Mills, Tata Chemicals Limited, Mondelez International, Cargill Incorporated, Danone, Bühler AG, Unilever PLC, Koninklijke DSM NV and Stern-Wywiol GmbH & Co.KG among others.
Processed Food segment is expected to grow at the fastest growth during the forecast period.
