Delctosed Whey Powder Market Segmented By application that is Food Industry, Animal Feed.
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP23170
Delactosed whey is produced by separating lactose from sweet whey through concentrating and crystalizing. This is followed by spray drying. While producing delactosed whey, special efforts are made to retain functional and nutritive properties and the main content of the protein fraction. However, the applications of delactosed whey in the food industry are limited.
However, rising demand for lactose-free products in the market is expected to increase the demand for delactose whey. On the other side, delactosed whey has high applications in animal feed. In terms of protein content, delactosed whey has low protein content, i.e. 26% - 33%.
Free-form spur in food and beverage consumption will drive the demand for lactose-free products in the global market. Consumers are opting for allergen-free products owing to increasing awareness about the effects of allergens on human health and other related conditions.
Free-form food offerings have increased manifold in the last few years, with soy-free, gluten-free, lactose-free, meat-free and dairy-free products leading the trend in recent times. The common effects of intolerance and allergy are nausea, irritation in the digestive system, diarrhea, rashes and others.
Given the increasing population of lactose-intolerant people, the demand for delactosed products, such as lactose-free milk, lactose-free yogurt, delactosed whey and others, will increase in near future. The demand for delactosed whey powder will increase from the animal feed industry.
Delactosed whey is used to create a supplement for cattle. In addition, the demand for delactosed whey is rising due to its lower price in comparison to other feed products.
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Some of the key players operating in the business of delactosed whey powder market are County Milk Products Ltd., Distral Foods, B.V., F&F Group, ACE International LLP, Lacto Trade Ingredients, All American Dairy Products, Inc., The Milky Whey, Tedford Tellico Inc., Alfalfa SAS, Arion Dairy Products and others.
In comparison with the global average of 65%, only 25% of the total Western European population is lactose intolerant. However, with growing awareness about lactose-intolerance and self-test kits, more and more people are self-diagnosing themselves to be lactose intolerant. This will create a large consumer base for various products, such as lactose-free milk, delactosed whey and others.
Owing to this, it is expected that the companies in the business of whey powder in Western Europe and North America region will witness greater opportunities in the market of delactosed whey. Furthermore, the demand for delactosed whey in animal feed is also increasing at a robust pace.
Our analysis will follow a modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Some of the key data points covered in our report include:
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