Dehydrated Vegetables Market Segmented By Dried and Preserved Vegetables, dehydrated fruits and vegetables, dehydrated frozen vegetables, Sun Dried Vegetables
Industry: Food and Beverages
Published Date: June-2023
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 350
Report ID: PMRREP27634
The global dehydrated vegetables market expanded at 6.4% CAGR between 2018 and 2022 and ended up with a valuation of US$ 78.6 billion in 2023. As per this study by Persistence Market Research, the sales of dehydrated vegetables across the world are expected to increase at 8.0% CAGR to reach a market size of US$ 169.7 billion by the end of 2033.
Dehydrated vegetables are those vegetables that contains very less amount of moisture content. The moisture content from the fresh vegetable is extracted by different dehydration techniques such as air drying, vacuum drying, and freeze drying. The dehydration techniques mentioned above removes almost 90-95% of the moisture content from the fresh vegetables. In the traditional method the moisture content in the vegetable are high even after undergoing dehydration process. However, there are various other methods through which comparatively higher content of moisture in the product is being extracted.
| Attribute | Key Insights |
|---|---|
|
Dehydrated Vegetables Market Size (2023E) |
US$ 78.6 Billion |
|
Projected Market Value (2033F) |
US$ 169.7 Billion |
|
Global Market Growth Rate (2023 to 2033) |
8.0% CAGR |
|
Historical Growth Rate (2018 to 2022) |
6.4% CAGR |
|
Revenue Share of Top 4 Countries (2022E) |
58% |
“Growing Healthy Snacking Trend”
Growing trend of healthy snacking acting as a catalyst for the market. In the global food and beverage market, the demand for dehydrated vegetables is increasing, owing to the increasing health consciousness among people. Dehydrated vegetables are recognized as a healthy snacking option, owing to increased health issues such as obesity and cardiovascular problems caused by the higher consumption of cholesterol-rich food and other junk food. The preference for healthy food products is the major factor that can be anticipated to lead to the high growth of the dehydrated vegetables market over the forecast period.
“Adoption of RFID technology”
Due to rising need for efficient supply chain management, top manufacturers are opting for latest technological advancements such as RFID Tags. RFID stores detailed information up to 2 kb related to the product on which it is tagged. The prices and details of the products with RFID tags are automatically recorded when the customer approaches the counter, without scanning each and every product, which saves the time of the customer. Moreover, it allows cost tally in one scan, which saves the time of the users as well as the product retailer. These advantages have encouraged retail and manufacturing companies to adopt RFID for tagging their products.
“Long shelf life of dehydrated vegetables driving the market”
Dehydrated food is witnessing a rise in demand due to the technologies being used for their production. Technologies such as freeze-drying, air drying, and vacuum drying techniques have resulted in the possibility of consuming vegetables, fruits, and their ingredients for a longer period of time when preserved in specified conditions.
They have a longer shelf life ranging from weeks to months, which helps customers consume them later or in the future. The long shelf life of vegetables in the dehydration process is achieved by the removal of moisture, which keeps the vegetable free from microorganisms. Due to the various benefits of dehydration technology, the dehydrated vegetables market is growing.
Approval from regulatory agencies has opened the doors for dehydrated vegetable manufacturers who identified the potential of this business and started the supply of new-age products. Companies such as Symrise AG (Diana), Jain Fresh Farm, Olam International, and others are producing dehydrated vegetables from the past many years. Many new players are emerging in China, India, and Brazil, who have started the production of dehydrated vegetables, and have also discovered many new varieties for the same.
“Rise in the demand for processed food”
The demanding work culture in cities mostly results in increased work time, which makes it difficult for consumers to spend time cooking food at home. Hectic lifestyles have forced consumers to opt for packaged and ready-to-eat meals. Dehydrated vegetables help customers enjoy tasty food, which consumes less time for preparation. Since dehydrated vegetables are available in various varieties, consumers can eat any food of their choice.
Consumers are looking for affordable, convenient, and flavourful food products throughout the day due to a fast-paced life, thus providing ample growth opportunities for dehydrated vegetable products.
The need for dehydrated products is growing due to the fast-paced life of individuals working in tier-1 cities. Most employees living in major cities spend a significant amount of time working in an office and traveling, which leaves negligible time for cooking. To save time, people tend to buy dehydrated vegetables.
“Stringent rules and regulations are a hindrance to market growth”
Regulatory agencies such as the FDA (Food and Drug Administration), with the help of CDC (Centre for Disease Control and Prevention), in the U.S., and state agencies formed new regulations for processed vegetables, due to a high number of cases of Listeria monocytogenes occurrences. The FDA has laid the ground rules, due to which, companies are now forced to take strict measures to control this bacteria from occurring in processed/IQF vegetables. Also, the FDA has stipulated regulations for the preparation, preservation, and supply of processed vegetables.
In 2016, almost all U.S.-based processed/IQF vegetable manufacturers recalled at least one of their products at least once during the year for the same reason. Multiple occasions have been noted in 2016, when the listeria monocytogenes outbreak shocked the U.S., and reduced the revenues of many companies, besides taking many lives.
The FDA changed some of the regulations in September 2016, months after releasing an update in April 2016, due to multiple cases of bacteria and viruses in processed vegetables.
What Makes India a Lucrative Market for the Dehydrated Vegetables Market?
“Prominence of Dehydrated Vegetables in Emerging Economies”
India accounts for over 12% consumption of dehydrated vegetables in the global market with the major share being contributed by the vacuum drying technology. However, the fastest growth is estimated by drum drying technology based on the estimated value CAGR of 10.2%.
What is the Demand Outlook for Dehydrated Vegetables in the United States?
“Demand for Dehydrated Vegetables Products in in the Country”
North America holds almost 9% of the market share in the global market whereas U.S. holds around 55% of the North American market.
Out of these, the maximum consumption is expected by food manufacturers with a valuation of approximately US$ 4.9 billion in 2022 and will continue to grow steadily at a rate of roughly 4.7% CAGR.
Dehydrated Vegetables in Which Form are Being Widely Utilized?
“Powders and Granules Contributing to Market Growth”
Based on the form, powders and granules dominates the market with roughly 53% share in the North America market and is expected to grow with a CAGR of 4.5%. In other forms, minced and chopped further was valued at US$ 1.6 billion in 2022 and is expected to grow at a rate with a CAGR of 6.1%.
Which Type of Dehydrated Vegetables is Widely Used?
“Tomatoes to Dominate the Market in the Forecast Duration”
The global dehydrated vegetables market is categorized based on the various product types it is available in such as carrot, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, and tomatoes. Among these, tomatoes have a significant market presence with a market value of approximately US$ 1.6 billion in 2022.
The dehydrated vegetables processors are expanding their production capacities and enhancing their capabilities by the incorporation of new technologies, in order to meet the demand for dehydrated food, owing to rising demand from food processing, foodservice and household uses.
Various retail formats for wider product penetration is further expected to introduce and give a preferable platform to the consumers to explore and purchase dehydrated onion for household uses.
| Attribute | Details |
|---|---|
|
Forecast Period |
2023 to 2033 |
|
Historical Data Available for |
2018 to 2022 |
|
Market Analysis |
US$ Billion for Value |
|
Key Regions Covered |
|
|
Key Countries Covered |
|
|
Key Market Segments Covered |
|
|
Key Companies Profiled |
|
|
Report Coverage |
|
|
Customization & Pricing |
Available upon Request |
By Type:
By Nature:
By End Use:
By Form:
By Distribution Channel:
By Region:
To know more about delivery timeline for this report Contact Sales
The global dehydrated vegetables market is valued at US$ 78.6 billion in 2023.
Consumption of dehydrated vegetables increased at a CAGR of 6.4% from 2018 to 2022.
Worldwide demand for dehydrated vegetables is estimated to reach US$ 169.7 billion by 2033.
Global demand for dehydrated vegetables is projected to increase at 8.0% CAGR from 2023 to 2033.
The market for dehydrated vegetables in Europe is estimated to reach US$ 18.7 billion in 2023.
