Buttermilk Powder Market Segmented By Organic Buttermilk Powder, Conventional Buttermilk Powder Nature in Food and Beverage and Food Service Industry
Industry: Food and Beverages
Published Date: January-2023
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 324
Report ID: PMRREP12508
The market for buttermilk powder is anticipated to expand at a value based CAGR of 6.8% and show an increase in revenue from US$ 2,924.8 Mn to around US$ 5,650.7 Mn by 2033.
| Attributes | Key Insights |
|---|---|
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Buttermilk powder Market Size (2023E) |
US$ 2,924.8 Mn |
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Projected Sales of Buttermilk powder (2033F) |
US$ 5,650.7 Mn |
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Value CAGR (2023-2033) |
6.8% |
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Value Share of Top 4 Countries (2022E) |
45.0% |
The global buttermilk powder market has witnessed substantial growth in the historical period registering a CAGR of 6.3% during the period and was valued at US$ 2,924.8 Mn in 2023. The market is projected to grow steadily over the forecast years with rising consumption and awareness about health benefits related to buttermilk powder.
The buttermilk powder is used ensures even distribution of flavour and to provide creamy dairy textures to food products. The powder also prevents fat globules from forming one large mass, which improves product appearance. The buttermilk powder offers several health benefits such as improved blood pressure and bone and oral health. As the awareness increases among consumers, the market would also be benefitted from the same.
Increasing utilization of organic buttermilk powder and growing product demand from functional food & beverages and animal feed industries are the major factors driving the buttermilk powder market in many countries across the globe. Furthermore, factors such as growing health consciousness among consumers and awareness about the health benefits of organic buttermilk powder along with a rise in the incidence of chronic diseases have fuelled the demand for buttermilk powder. Increasing demand from animal feed industry, to incorporate buttermilk powder into the products, has propelled the utilization of buttermilk powder as a source of the nutritional ingredient into various products.
Over the years, skimmed milk powder is increasingly being replaced by buttermilk powder owing to the interesting organoleptic and rheological properties offered by buttermilk powder. The global market for buttermilk powder is estimated to reach a valuation of US$ 5,650.7 Mn during the forecast period 2033.
“Increasing Consumption of Processed Food Products have Increased the Use of Buttermilk Powder”
The hectic consumer lifestyle along with awareness regarding healthy ingredients has urged the consumers to opt for nutritious and healthy processed food products. According to US Department of Agriculture (USDA), any raw agricultural product that has undergone processing and is subjected to cooking, pasteurizing, canning, drying, freezing, packaging, dehydrating mixing, or other procedures that transforms the food from its natural state to further value added products. Processed food ingredients such as buttermilk powder is in high demand nowadays due to ongoing popularity of exotic flavor profiles among consumers.
These products are having increasing demand in the global market due to its advantages such as, immediate consumption, or easy to cook, preservation, storage, and easy handling. Changing lifestyle, safety, and convenience are some of the major driving factors for the global processed food market. Thus, the global processed food market is impacting the buttermilk powder market.
According to a study carried out by the International Food Information Council (IFIC), consumers have a negative attitude towards processed food products but due to having many benefits and an increasing awareness, regarding processed food products has increased the use of buttermilk powder.
“Expanding Adoption of Buttermilk Powder as Substitute to Skimmed Milk Powder Influencing Market Growth”
The fact that skimmed milk powder contains oxidised cholesterol, which is bad for health, is considered to be a big disadvantage for it. While manufacturing of skimmed milk powder from raw milk, the heating procedure produces this oxidised cholesterol, which is regarded bad for health. On the other side, buttermilk powder is a good source of vitamins and minerals that helps to lower the cholesterol level and helps to maintain strong bones.
In addition to being a very good source of proteins, buttermilk powder has a low fat level. The protein amount of buttermilk powder is identical to that of skim milk powder, however buttermilk powder has a slightly higher fat content. Also, buttermilk powder is used as replacers for skimmed milk powder in applications where enhanced dairy flavors are desired.
Buttermilk powder has high solubility as compared to skimmed milk powder, especially when it is being sprayed. It also has specific emulsifier capacity that is useful in the food and beverages industry for its positive impact on flavor.
“Growing Potential of Buttermilk Powder Owing to Presence of High Levels of Phospholipids in Animal Feed”
The feed prices are prohibitively high with detrimental effects on producer profitability and consumer prices, which brings farmers to look for alternatives in saving the feed cost without hampering the animal performance to bring significant changes in production profitability. Buttermilk powder is mainly composed of lactose, proteins and minerals and it is used in pet food and pig feed, and others, as an ingredient for milk substitutes in the animal feed industry.
This low fat buttermilk powder is of value for the feed industry, since it has significant emulsifying characteristics due to the high quantities of phospholipids that it contains and its chemical composition is also similar to that of skimmed milk powder.
Buttermilk powder as animal feed has various benefits such as long shelf life, can be mixed with water just prior to feeding, acquires minimum storage space, and also has high nutrition value similar to other milk products.
“Increasing Preference for Premium Food Products having High Shelf Life”
Busy life style, increasing demand for consumption of healthy food products, and increasing disposal income of consumers are expected to drive the buttermilk powder market. The longer shelf life of buttermilk powder leads to less wastage, which is also one of the driving factors for growth of the buttermilk powder market. Increasing shelf life of food products allows healthy consumption and quality retention, which raises profitability and efficiency for food production companies in the market.
Because of its lower moisture content, buttermilk has a longer shelf life, which is one of the primary factors driving the global buttermilk market. Oxidation may be reduced by keeping the powder dry and avoiding contact with substances that promote oxidation, such as light and metals like copper and iron, this would further increase the longevity of the buttermilk powder.
Key players are always investigating innovative technology to extend the shelf life of their products. All American foods, Inc. offers custom dry food ingredient packaging and toll packaging capabilities to assure product stability and protection.
What is the Global Outlook for the Buttermilk powder Market?
As per geographical analysis, the global Buttermilk powder market is segmented into six key regions which includes North America, Europe, Latin America, South Asia & Pacific, East Asia, and Middle East & Africa. Europe represents the largest market value share of around 38% in 2023 and is projected to continue its dominance over the upcoming years. North America is the second-largest market, and the growth in this region is majorly attributed to rising awareness among consumers about the health benefits and demand for shelf stable food ingredients.
Which Country in East Asia is accounting for the Highest Market Share?
In East Asia, China is accounting for the largest market share of about 72% and is estimated to have a significant growth rate over the forecast years. The market valuation of China in the East Asia market is approximately US$ 319 Mn and is anticipated to have descent growth rates in the nearby futures.
The buttermilk powder market share of China is relatively higher as compared to Japan and South Korea is due to the fact that China has more concentration of manufacturers, distributers, suppliers, owing to the demand of the product for functionality as well as health benefits such as long shelf life and easy to preserve. The utilization of this ingredient in bakeries & confectioneries is also a triggering factor that is up surging demand of the product in East Asia.
Which End Use Segment is expected to have the Largest Market Share?
Based on the end use, the buttermilk powder is segmented into food & beverage, animal feed industry, foodservice industry, and retail/households. Among these, food & beverage industry is expected to be the dominating segment having the largest market share of around 42%. The demand of buttermilk powder in food & beverage industry is likely owing to the increasing usage of buttermilk powder in numerous value added products such as soups, sauces, meat products, and others to have exotic flavour profiles.
Which Distribution Channel of Buttermilk Powder is anticipated to Show Maximum Growth?
The business to consumer category in the distribution channel segment shows great potential for growth in the forecast period having growth rate of 8.5%. However, the business to business segment is expected to hold the maximum share based on the utilization pattern of buttermilk powder in various end use industries such as animal feed, foodservice, and others. The market share of the business to business segment is expected to be US$ 1,934.5 Mn in 2023 and is expected to have continued dominance in the future as well.
Major players in the global buttermilk powder market is focusing to efficient utilization of essential ingredients of buttermilk powder to develop it and providing it for application in various industries including retail/household, food and beverages industry, animal feed, and others. Major players are also emphasizing on research and development activities to find more applications and develop new and improved products from buttermilk powder.
| Attribute | Details |
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Forecast period |
2023-2033 |
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Historical data available for |
2018-2022 |
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Market analysis |
USD million for value |
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Key regions covered |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Report coverage |
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Customization & pricing |
Available upon request |
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The global market for Buttermilk powder has a value of US$ 2,924.8 Mn in 2023.
The global market for Buttermilk powder has a value CAGR of 6.3% from 2018-2022.
The global market for Buttermilk powder has a value of US$ 5,650.7 Mn in 2033.
The global market for Buttermilk powder has a value CAGR of 6.8% from 2023-2033.
The top players in the global buttermilk powder market includes Hoogwegt Group, Continental Dairy Facilities, LLC, Agropur, Fonterra Co-operative Group Limited, Lactalis Ingredients, Numidia BV, and others.
