A Detailed Analysis of the Algae-Based Food Additive Market Based on Increasing Consumer Demand for Sustainable and Plant-Based Ingredients in the Food Industry
Industry: Food and Beverages
Published Date: January-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 180
Report ID: PMRREP33742
1. Executive Summary
1.1. Global Algae-based Food Additive Market Snapshot, 2023 and 2030
1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations
2. Market Overview
2.1. Market Scope and Definition
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Opportunity
2.2.4. Challenges
2.2.5. Key Trends
2.3. Type Lifecycle Analysis
2.4. Algae-based Food Additive Market: Value Chain
2.4.1. List of Raw Material Supplier
2.4.2. List of Manufacturers
2.4.3. List of Distributors
2.4.4. List of Applications
2.4.5. Profitability Analysis
2.5. Porter Five Force's Analysis
2.6. Geopolitical Tensions: Market Impact
2.7. Macro-Economic Factors
2.7.1. Global Sectorial Outlook
2.7.2. Global GDP Growth Outlook
2.7.3. Global Parent Market Overview
2.8. Forecast Factors - Relevance and Impact
2.9. Regulatory and Technology Landscape
3. Global Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
3.1. Key Highlights
3.1.1. Market Volume (Units) Projections
3.1.2. Market Size and Y-o-Y Growth
3.1.3. Absolute $ Opportunity
3.2. Market Size (US$ Mn) Analysis and Forecast
3.2.1. Historical Market Size Analysis, 2013-2016
3.2.2. Current Market Size Forecast, 2018-2026
3.3. Global Algae-based Food Additive Market Outlook: Product Type
3.3.1. Introduction / Key Findings
3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
3.3.3.1. Carrageenan
3.3.3.2. Alginate
3.3.3.3. Agar
3.3.3.4. Spirulina
3.3.3.5. Others
3.4. Market Attractiveness Analysis: Product Type
3.5. Global Algae-based Food Additive Market Outlook: Source
3.5.1. Introduction / Key Findings
3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Source, 2018 - 2022
3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
3.5.3.1. Red Algae
3.5.3.2. Brown Algae
3.5.3.3. Green Algae
3.6. Market Attractiveness Analysis: Source
3.7. Global Algae-based Food Additive Market Outlook: Functionality
3.7.1. Introduction / Key Findings
3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Functionality, 2018 - 2022
3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
3.7.3.1. Thickening
3.7.3.2. Gelling
3.7.3.3. Stabilizing
3.7.3.4. Emulsifying
3.7.3.5. Enhancing Texture
3.8. Market Attractiveness Analysis: Functionality
3.9. Global Algae-based Food Additive Market Outlook: Application
3.9.1. Introduction / Key Findings
3.9.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Application, 2018 - 2022
3.9.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
3.9.3.1. Frozen Desserts & Dairy Products
3.9.3.2. Confectionery & Bakery
3.9.3.3. Convenience Food & Snacks
3.9.3.4. Beverages
3.9.3.5. Others
3.10. Market Attractiveness Analysis: Application
4. Global Algae-based Food Additive Market Outlook: Region
4.1. Key Highlights
4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
4.3.1. North America
4.3.2. Europe
4.3.3. East Asia
4.3.4. South Asia and Oceania
4.3.5. Latin America
4.3.6. Middle East & Africa (MEA)
4.4. Market Attractiveness Analysis: Region
5. North America Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
5.1. Key Highlights
5.2. Pricing Analysis
5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
5.3.1. By Country
5.3.2. By Product Type
5.3.3. By Source
5.3.4. By Functionality
5.3.5. By Application
5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
5.4.1. U.S.
5.4.2. Canada
5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
5.5.1. Carrageenan
5.5.2. Alginate
5.5.3. Agar
5.5.4. Spirulina
5.5.5. Others
5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
5.6.1. Red Algae
5.6.2. Brown Algae
5.6.3. Green Algae
5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
5.7.1. Thickening
5.7.2. Gelling
5.7.3. Stabilizing
5.7.4. Emulsifying
5.7.5. Enhancing Texture
5.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
5.8.1. Frozen Desserts & Dairy Products
5.8.2. Confectionery & Bakery
5.8.3. Convenience Food & Snacks
5.8.4. Beverages
5.8.5. Others
5.9. Market Attractiveness Analysis
6. Europe Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
6.1. Key Highlights
6.2. Pricing Analysis
6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
6.3.1. By Country
6.3.2. By Product Type
6.3.3. By Source
6.3.4. By Functionality
6.3.5. By Application
6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
6.4.1. Germany
6.4.2. France
6.4.3. U.K.
6.4.4. Italy
6.4.5. Spain
6.4.6. Russia
6.4.7. Türkiye
6.4.8. Rest of Europe
6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
6.5.1. Carrageenan
6.5.2. Alginate
6.5.3. Agar
6.5.4. Spirulina
6.5.5. Others
6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
6.6.1. Red Algae
6.6.2. Brown Algae
6.6.3. Green Algae
6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
6.7.1. Thickening
6.7.2. Gelling
6.7.3. Stabilizing
6.7.4. Emulsifying
6.7.5. Enhancing Texture
6.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
6.8.1. Frozen Desserts & Dairy Products
6.8.2. Confectionery & Bakery
6.8.3. Convenience Food & Snacks
6.8.4. Beverages
6.8.5. Others
6.9. Market Attractiveness Analysis
7. East Asia Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
7.1. Key Highlights
7.2. Pricing Analysis
7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
7.3.1. By Country
7.3.2. By Product Type
7.3.3. By Source
7.3.4. By Functionality
7.3.5. By Application
7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
7.4.1. China
7.4.2. Japan
7.4.3. South Korea
7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
7.5.1. Carrageenan
7.5.2. Alginate
7.5.3. Agar
7.5.4. Spirulina
7.5.5. Others
7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
7.6.1. Red Algae
7.6.2. Brown Algae
7.6.3. Green Algae
7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
7.7.1. Thickening
7.7.2. Gelling
7.7.3. Stabilizing
7.7.4. Emulsifying
7.7.5. Enhancing Texture
7.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
7.8.1. Frozen Desserts & Dairy Products
7.8.2. Confectionery & Bakery
7.8.3. Convenience Food & Snacks
7.8.4. Beverages
7.8.5. Others
7.9. Market Attractiveness Analysis
8. South Asia & Oceania Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
8.1. Key Highlights
8.2. Pricing Analysis
8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
8.3.1. By Country
8.3.2. By Product Type
8.3.3. By Source
8.3.4. By Functionality
8.3.5. By Application
8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
8.4.1. India
8.4.2. Southeast Asia
8.4.3. ANZ
8.4.4. Rest of South Asia & Oceania
8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
8.5.1. Carrageenan
8.5.2. Alginate
8.5.3. Agar
8.5.4. Spirulina
8.5.5. Others
8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
8.6.1. Red Algae
8.6.2. Brown Algae
8.6.3. Green Algae
8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
8.7.1. Thickening
8.7.2. Gelling
8.7.3. Stabilizing
8.7.4. Emulsifying
8.7.5. Enhancing Texture
8.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
8.8.1. Frozen Desserts & Dairy Products
8.8.2. Confectionery & Bakery
8.8.3. Convenience Food & Snacks
8.8.4. Beverages
8.8.5. Others
8.9. Market Attractiveness Analysis
9. Latin America Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
9.1. Key Highlights
9.2. Pricing Analysis
9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
9.3.1. By Country
9.3.2. By Product Type
9.3.3. By Source
9.3.4. By Functionality
9.3.5. By Application
9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
9.4.1. Brazil
9.4.2. Mexico
9.4.3. Rest of Latin America
9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
9.5.1. Carrageenan
9.5.2. Alginate
9.5.3. Agar
9.5.4. Spirulina
9.5.5. Others
9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
9.6.1. Red Algae
9.6.2. Brown Algae
9.6.3. Green Algae
9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
9.7.1. Thickening
9.7.2. Gelling
9.7.3. Stabilizing
9.7.4. Emulsifying
9.7.5. Enhancing Texture
9.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
9.8.1. Frozen Desserts & Dairy Products
9.8.2. Confectionery & Bakery
9.8.3. Convenience Food & Snacks
9.8.4. Beverages
9.8.5. Others
9.9. Market Attractiveness Analysis
10. Middle East & Africa Algae-based Food Additive Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
10.1. Key Highlights
10.2. Pricing Analysis
10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
10.3.1. By Country
10.3.2. By Product Type
10.3.3. By Source
10.3.4. By Functionality
10.3.5. By Application
10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
10.4.1. GCC
10.4.2. Egypt
10.4.3. South Africa
10.4.4. Northern Africa
10.4.5. Rest of Middle East & Africa
10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
10.5.1. Carrageenan
10.5.2. Alginate
10.5.3. Agar
10.5.4. Spirulina
10.5.5. Others
10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
10.6.1. Red Algae
10.6.2. Brown Algae
10.6.3. Green Algae
10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Functionality, 2023 - 2030
10.7.1. Thickening
10.7.2. Gelling
10.7.3. Stabilizing
10.7.4. Emulsifying
10.7.5. Enhancing Texture
10.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
10.8.1. Frozen Desserts & Dairy Products
10.8.2. Confectionery & Bakery
10.8.3. Convenience Food & Snacks
10.8.4. Beverages
10.8.5. Others
10.9. Market Attractiveness Analysis
11. Competition Landscape
11.1. Market Share Analysis, 2022
11.2. Market Structure
11.2.1. Competition Intensity Mapping By Market
11.2.2. Competition Induction Hobs
11.2.3. Apparent Product Capacity
11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
11.3.1. Corbi
11.3.1.1. Overview
11.3.1.2. Segments and Product
11.3.1.3. Key Financials
11.3.1.4. Market Developments
11.3.1.5. Market Strategy
11.3.2. Aliga Microalga
11.3.2.1. Overview
11.3.2.2. Segments and Product
11.3.2.3. Key Financials
11.3.2.4. Market Developments
11.3.2.5. Market Strategy
11.3.3. Triton Algae Innovation
11.3.3.1. Overview
11.3.3.2. Segments and Product
11.3.3.3. Key Financials
11.3.3.4. Market Developments
11.3.3.5. Market Strategy
11.3.4. Cargil
11.3.4.1. Overview
11.3.4.2. Segments and Product
11.3.4.3. Key Financials
11.3.4.4. Market Developments
11.3.4.5. Market Strategy
11.3.5. Gino Biotec
11.3.5.1. Overview
11.3.5.2. Segments and Product
11.3.5.3. Key Financials
11.3.5.4. Market Developments
11.3.5.5. Market Strategy
11.3.6. CP Kelco USA. Inc.
11.3.6.1. Overview
11.3.6.2. Segments and Product
11.3.6.3. Key Financials
11.3.6.4. Market Developments
11.3.6.5. Market Strategy
11.3.7. AEP Colloid
11.3.7.1. Overview
11.3.7.2. Segments and Product
11.3.7.3. Key Financials
11.3.7.4. Market Developments
11.3.7.5. Market Strategy
11.3.8. KIMI
11.3.8.1. Overview
11.3.8.2. Segments and Product
11.3.8.3. Key Financials
11.3.8.4. Market Developments
11.3.8.5. Market Strategy
11.3.9. Hispanagar S
11.3.9.1. Overview
11.3.9.2. Segments and Product
11.3.9.3. Key Financials
11.3.9.4. Market Developments
11.3.9.5. Market Strategy
11.3.10. Algama Foods
11.3.10.1. Overview
11.3.10.2. Segments and Product
11.3.10.3. Key Financials
11.3.10.4. Market Developments
11.3.10.5. Market Strategy
11.3.11. Arizona Algae Products, LLC
11.3.11.1. Overview
11.3.11.2. Segments and Product
11.3.11.3. Key Financials
11.3.11.4. Market Developments
11.3.11.5. Market Strategy
11.3.12. Other Players
11.3.12.1. Overview
11.3.12.2. Segments and Product
11.3.12.3. Key Financials
11.3.12.4. Market Developments
11.3.12.5. Market Strategy
12. Appendix
12.1. Research Methodology
12.2. Research Assumptions
12.3. Acronyms and Abbreviations
Report Sample is Available
In-depth report coverage is now just a few seconds away
Get FREE Report Sample
Make This Report Your Own
Take Advantage of Intelligence Tailored to your Business Objective
Get a Customized Version
