Agroforestry Market
Industry: Food and Beverages
Published Date: December-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 183
Report ID: PMRREP34976
The global agroforestry market is estimated to reach a size of US$ 99.14 Bn in 2024. It is predicted to rise at a CAGR of 6.9% through the assessment period to reach a value of US$ 158.46 Bn by 2031.
Agroforestry is a sustainable agricultural practice that combines the growing of trees with the production of food. It helps in improving ecosystem services and biodiversity while reducing global warming by sequestering carbon dioxide.
A study by the World Agroforestry Center (2023) found that agroforestry systems can capture up to 2.5 gigatons of CO2 each year, making it a key tool for reducing climate change. Agroforestry offers various benefits beyond environmental sustainability, including improved soil fertility, wind protection, and land restoration through natural nutrient cycling.
In 2024, India’s National Agroforestry Policy extended subsidies for integrating agroforestry practices, aiming to restore 26 million hectares of degraded land by 2030. Water conservation benefits from agroforestry were demonstrated in Brazil’s Sustainable Farming Initiative, launched in early 2024, which reported a 15% improvement in water retention on agroforest lands.
Governments worldwide are recognizing agroforestry's economic viability, with the European Commission prioritizing it in its Green Deal reforms. The reforms provide US$ 105 Mn for projects addressing soil erosion and biodiversity enhancement. Emerging integrated land management trends, including agroecology, further strengthen agroforestry's role in food security and sustainability.
Key Highlights of the Market
Market Attributes |
Key Insights |
Market Size (2024E) |
US$ 99.14 Bn |
Projected Market Value (2031F) |
US$ 158.46 Bn |
Global Market Growth Rate (CAGR 2024 to 2031) |
6.9% |
Historical Market Growth Rate (CAGR 2019 to 2023) |
6.8% |
Its enormous agricultural workforce, pleasant temperatures, and trend toward sustainable farming methods are making a leading region in the market. It will likely hold a share of 45% in 2024. Agroforestry practices like silvopastoral systems, which combine forestry and livestock to improve production and environmental health, thrive in the region's varied ecosystems. For instance,
Europe's initiatives to solve food security concerns, lessen soil erosion, and fight desertification are projected to propel its share of the worldwide agroforestry market to 38.3% in 2024. Given the rising population, agroforestry is essential to balance the rising need for food, fodder, and lumber. For instance,
Agroforestry approaches have become immensely popular because of recent legislative measures like the EU's Sustainable Land Use Initiative and the Green Deal revisions.
The global agroforestry market, categorized into agrisilvicultural, silvopastoral, and agrosilvopastoral systems, is dominated by agrisilvicultural systems. These integrate crops and trees on the same land, promoting biodiversity and food security. With a market share of 39.4% in 2024, their dominance is driven by the surging demand for sustainable agricultural productivity. For example,
The global agroforestry market is likely to witness high demand for timber, lumber, and fiber crops. This is due to their high utility and economic significance. The segment is anticipated to hold a market share of 35.7% in 2024.
The rapid convergence of innovation, sustainability, and demand highlights timber and fiber crops' dominance in the market. Fruits and nuts, on the other hand, are anticipated to hold a market share of 32.8% in 2024.
Agroforestry systems enable farmers to grow high-value products like fruit and nuts alongside staple crops, guaranteeing steady returns. Furthermore, it increases soil fertility by fixing nitrogen and adding organic matter, both of which are essential for the long-term viability of plantations and orchards.
Agroforestry is a sustainable solution to meet the global demand for agricultural and forestry products while addressing environmental challenges. It integrates trees, crops, and livestock, thereby enhancing biodiversity conservation, ecosystem services, and agronomic productivity.
New developments in agroforestry, such as regenerative agriculture and agroecology, are strengthening agroforestry worldwide. These are further diversifying revenue streams, boosting climate resilience, and improving environmental sustainability.
The global agroforestry market recorded a CAGR of 6.8% in the historical period from 2019 to 2023. Global farmers' access to markets and financial gains were hindered by the absence of effective value chains for agroforestry products. These products were unable to realize their full potential due to fragmented infrastructure, few market connections, and a lack of transparency. For example,
To fully realize the potential of agroforestry as a sustainable agriculture model, the European Union and the African Development Bank have started projects to enhance real-time data, market transparency, and infrastructure. Demand for agroforestry is estimated to record a decent CAGR of 6.9% during the forecast period between 2024 and 2031.
Rising Focus on Environmental Benefits to Push Demand
Agroforestry, traditionally used for productivity enhancement, is now gaining significance for environmental benefits. It is potentially sequestering up to 6 gigatons of carbon annually, a leading contributor to climate change.
By protecting the germplasm of sensitive species and providing habitat for species that can withstand harsh conditions, agroforestry also increases biodiversity. By raising microbial dynamics, nutrient availability, and organic carbon enrichment, it improves soil health. The increasing awareness of agroforestry's contribution to climate change mitigation and ecosystem resilience is reflected in this change.
The agroforestry industry is surging because of its environmental sustainability qualities. Farmers and consumers place high importance on sustainable land management and agroforestry as a means of satisfying the demands of a rising consumer base.
Popularity of Specialty Products Drives Innovation in Farming
The market for agroforestry is surging because of customers' increased desire for products with ethical sources. For instance,
In Australia and Colombia, the move to agroforestry has resulted in technologies that support nut-fed livestock systems and shade-grown coffee growers, respectively. It is boosting yields and protecting biodiversity while catering to the needs of environmentally conscious consumers.
It demonstrates how agroforestry methods are becoming immensely popular in the e-commerce industry. Customers are striving to match their purchasing decisions to principles of sustainability and social responsibility.
Budget Limitation to Restrain Market Growth
Financial difficulties and ineffective value chains impede the adoption of agroforestry, particularly for farmers with minimal resources. Several smallholders are discouraged from using this approach because of the high initial expenditures of setting up systems, which include labor, irrigation infrastructure, and seedlings. For instance,
Farmers find it difficult to process and market agroforestry products at reasonable rates, which is made worse by the lack of established value chains. Public-private partnerships like Brazil and the African Union's Agroforestry Acceleration Program are two initiatives that seek to remove these obstacles. These are set to enable underserved populations to fully benefit economically from agroforestry.
Government Support and Policies to Foster Avenues
Agroforestry methods are being promoted by government programs and laws that give farmers financial incentives and technical assistance. For example,
Proliferation of Novel Agro Technology to Create Opportunities
Agroforestry systems are transforming because of data analytics and precision farming, which increase productivity and efficiency. GPS and IoT sensors are used in precision farming to manage water supplies, maximize land utilization, and lessen environmental effects. For instance,
Key establishments like Weyerhaeuser, Green Resources, and the University of Missouri control a significant portion of the global agroforestry market. Weyerhaeuser provides comprehensive agroforestry solutions that put environmental sustainability and financial success first.
Green Resources is renowned for its dedication to community development programs and environmental practices. Through research and instruction, the University of Missouri's Center for Agroforestry makes a substantial contribution, influencing industry norms and encouraging creativity. Other groups that support sustainable farming systems and improve agroforestry techniques include CIFOR-ICRAF, Rainforest Alliance, EcoPlanet Bamboo, and TerraCarbon LLC.
Recent Industry Developments
Attributes |
Details |
Forecast Period |
2024 to 2031 |
Historical Data Available for |
2019 to 2023 |
Market Analysis |
US$ Billion for Value |
Key Regions Covered |
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Key Market Segments Covered |
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Key Companies Profiled in the Report |
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Report Coverage |
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Customization and Pricing |
Available upon request |
By System
By Product
By Region
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Yes, the market size is set to reach US$ 158.46 Bn by 2031.
Agroforestry aims to improve soil fertility, increase yields, and capture water by promoting positive interactions, minimizing predation, and enhancing competition.
In 2024, Europe is set to attain a market share of 38.3%.
In 2024, the industry is estimated to be valued at US$ 99.14 Bn.
Agroforestry Systems Inc., Center for Agroforestry, Weyerhaeuser, and Green Resources are a few key players.