PMR projects a promising growth outlook for the US Sesame Oil market owing to health benefits offered by the sesame seeds and the increased awareness about the consumption of sesame oil in the United States
Industry: Food and Beverages
Published Date: July-2024
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 137
Report ID: PMRREP34404
The US sesame oil market is estimated to reach a valuation of US$255.9 million by the year 2031, at a CAGR of 6.1%, during the forecast period 2024 to 2031.
Key Highlights of the Market
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Attributes |
Key Insights |
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US Sesame Oil Market Size (2024E) |
US$169.1 Mn |
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US Sesame Oil Market Size (2031F) |
US$255.9 Mn |
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Forecast Growth Rate (CAGR 2024 to 2031) |
6.1% |
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Historical Growth Rate (CAGR 2019 to 2023) |
5% |
The US sesame oil market pertains to the segment of the edible oil industry focused on the production, distribution, and consumption of sesame oil within the United States.
Sesame oil, derived from sesame seeds, has garnered attention in the culinary world for its distinct flavor profile and nutritional benefits. As a key ingredient in Asian, Middle Eastern, and African cuisines, sesame oil holds a significant presence in American households and restaurants alike.
The market encompasses various product types, including cold-pressed, toasted, and blended sesame oils, catering to diverse consumer preferences and culinary applications. The US sesame oil market comprises the trade and consumption of sesame oil products across the United States.
Sesame oil, extracted from sesame seeds through pressing or solvent extraction methods, serves as a versatile cooking oil and flavor enhancer in a variety of dishes.
Renowned for its nutty aroma and rich taste, sesame oil is prized for its high smoke point and unique flavor profile, making it suitable for stir-frying, sautéing, and salad dressings.
The market encompasses both domestically produced sesame oil brands and imports from suppliers, offering consumers a range of choices to meet their culinary needs.
The US sesame oil market caters to a diverse consumer base, including households, restaurants, food manufacturers, and the food service industry. With increasing consumer interest in ethnic cuisines and healthier cooking alternatives, sesame oil has gained popularity as a flavorful and nutritious option.
The market landscape is primarily characterized by established players, artisanal producers, and specialty importers, each contributing to the market's vibrancy and product diversity.
Factors such as changing dietary preferences, rising awareness of sesame oil's health benefits, and culinary innovations drive market growth and influence product development and marketing strategies within the industry.
The US Sesame oil market has witnessed a healthy growth rate of 5% during the historical period 2018 to 2023. The availability of speciality fats and oil blends by leading manufacturers, as well as increased consumption of fortified edible oils among health-conscious consumers, is driving the demand for sesame oil in the US.
The increased awareness regarding the product’s health and skin benefits is rising, eventually benefitting the US sesame oil market players. The expanding food & beverage and cosmetics sectors across North America are creating high-potential opportunities for the edible oil manufacturers in these regions.
Key players in the market are embarking on utilizing advanced state-of-the-art manufacturing techniques, with companies increasingly focusing on providing high-quality sesame seed oil products. Sesame oil manufacturers are also strengthening their product portfolios and expanding their business footprint across regions, which is eventually aiding the US sesame oil market growth.
Growing Health-Conscious Consumer Clusters
The US sesame oil market is witnessing substantial growth driven by health-conscious consumer trends and the increasing awareness of the nutritional benefits associated with sesame oil consumption.
As consumers become more proactive about maintaining healthier lifestyles, they are seeking out natural and nutritious cooking ingredients.
Sesame oil, known for its rich flavour profile and high antioxidant content, is gaining popularity as a versatile and healthy cooking oil alternative.
The abundance of unsaturated fats, vitamins, and minerals, along with the potential anti-inflammatory and heart-healthy properties, appeals to health-conscious consumers looking to enhance their culinary creations without compromising on health benefits, which caters to the growing demand for nutritious cooking oils and propels the expansion of the US sesame oil market.
Growing Influence of Ethnic Cuisine
The US sesame oil market is experiencing notable growth driven by the culinary diversity and the influence of ethnic cuisines, particularly Asian and Middle Eastern, in American gastronomy.
Sesame oil plays a prominent role in traditional Asian and Middle Eastern cuisines, where it is valued for its distinct nutty flavour and aroma.
As American consumers increasingly explore and embrace international flavours, there is a growing demand for authentic cooking ingredients that can replicate the tastes and aromas of traditional dishes.
Sesame oil, with its characteristic flavour profile and versatility in both cooking and seasoning, has garnered attention from home cooks and professional chefs alike.
The incorporation of sesame oil into a wide range of culinary applications, including stir-fries, dressings, marinades, and dips, is driving its adoption across diverse cuisines and contributing to the expansion of the US sesame oil market size.
Sourcing and Distribution Challenges
The major challenge upfront for the US sesame oil market is associated with supply chain volatility, including fluctuations in raw material availability and transportation disruptions.
Sesame seeds, the primary ingredient in sesame oil production, are susceptible to market dynamics influenced by factors like weather conditions, agricultural practices, and geopolitical tensions.
Further, logistical constraints and trade uncertainties impact the timely delivery of sesame oil products to consumers. To mitigate these challenges, industry stakeholders implement robust supply chain management strategies, including diversified sourcing networks, inventory optimization, and contingency planning.
By enhancing resilience and flexibility across the supply chain, key market players in the sesame oil market can effectively navigate uncertainties and sustain growth in a dynamic business environment.
Increased Awareness About Health Benefits of Sesame Oil Consumption
The US sesame oil market is experiencing steady growth which is primarily driven by increasing consumer awareness regarding the health benefits and culinary versatility of sesame oil.
With its unique nutty flavour and high smoke point, sesame oil has gained popularity not only in traditional Asian cuisine but also in Western cooking.
Health-conscious consumers are drawn to its rich antioxidant content, which is attributed to compounds like sesamol, and sesamin found in the oil. Furthermore, sesame oil is renowned for its heart-healthy properties due to its high concentration of monounsaturated fats and omega-6 fatty acids.
As demand for healthier cooking oils continues to rise, sesame oil stands out as a flavourful and nutritious option, fuelling the US sesame oil market expansion. Moreover, the US sesame oil market is witnessing diversification in product offerings and marketing strategies to cater to evolving consumer preferences.
US Sesame oil manufacturers are introducing organic, cold-pressed and unrefined varieties to meet the demand for minimally processed premium-quality oils. Further, sesame oil is being promoted for its use beyond cooking, including applications in skincare, haircare, and massage therapy, leveraging its moisturizing and antioxidant properties.
With the growing interest in ethnic cuisines and holistic wellness, sesame oil is poised for further growth and innovation in the US market. Collaborations between food manufacturers, wellness brands, and retailers are likely to drive product innovation, expand distribution channels, and elevate sesame oil's status as a staple in American kitchens and beyond.
White Sesame Seed Remains the Sought-After Source
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Market Segment by Source |
Market Value Share 2023 |
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White Sesame Seeds |
25% |
Based on the source, the US sesame oil market is further segmented into white sesame seeds, black sesame seeds and brown sesame seeds, where the white sesame seeds own the major market share of about 25%.
The excellent quality and adaptability of white sesame seeds are key factors propelling the US sesame oil market. A trend of utilizing sesame oil for a wide range of culinary and medicinal purposes has positioned the US sesame oil market in the top spot in terms of consumers of this oil.
The demand for sesame oil is high because of its versatile use in cooking, especially in Asian and South Indian cuisines, where it imparts a distinctive nutty flavor and aroma to dishes.
Sesame oil is esteemed for its health benefits and nutritional properties, which stem from its abundant antioxidants, vitamins, and minerals. Hence, the quality and availability of white sesame seeds significantly impact the production, cost, and market dynamics of sesame oil.
Moreover, the growing awareness of the health benefits associated with the consumption of sesame oil is significantly influencing the US market, with white sesame seeds playing a major role in shaping it.
Food Industry segment leads the market with 43% of the market share
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Market Segment by End User |
Market Value Share 2023 |
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Food Industry |
43% |
Based on end user insights, the market of US sesame oil is further divided into food industry, pharmaceutical industry and cosmetics & personal care industry, where the food industry dominates the market with around 43% of the market share.
The food industry is a major contributor to the US sesame oil market share. Sesame oil is commonly utilized in Indian cuisine, particularly in traditional dishes and snacks, and is renowned for its distinctive taste and several health benefits.
Sesame oil is highly sought after in the food industry because of its nutritional advantages and versatility, making it an excellent choice for flavoring, cooking, and dipping in various culinary uses.
Moreover, there is an increasing demand for both natural and conventional cooking oils, such as sesame oil, in the food industry, which is prominently driven by the growing trend towards adopting healthier eating habits.
Furthermore, the demand for cold-pressed and organic sesame oil options has increased as a result of the food industry's focus on genuineness and excellence, which attracts health-conscious clients seeking minimally processed and chemical-free products.
Sales Remain Higher in the Northeast
In the northeast US, the sesame oil market is primarily influenced by health-conscious consumers seeking natural and nutritious cooking ingredients.
Sesame oil is valued for its unique flavor profile and health benefits, including its high antioxidant content, and heart-healthy monounsaturated fats.
As a result, there is a growing demand for high-quality, cold-pressed sesame oil in this region, particularly among consumers interested in ethnic cuisines such as Asian, Middle Eastern, and Mediterranean.
US sesame oil manufacturers catering to the Northeast market often emphasize organic and non-GMO (genetically modified organism) certifications to appeal to health-conscious consumers seeking clean-label products.
In the South US, the sesame oil market is primarily influenced by culinary tradition, and emerging health-conscious trends. Sesame oil is a staple ingredient in southern cuisine, particularly in dishes such as stir-fries, marinades, and salad dressings.
The region's rich culinary heritage, combined with the growing awareness of sesame oil's health benefits, drives steady demand among consumers looking for flavorful and nutritious cooking oils.
Manufacturers in the South often highlight the versatility of sesame oil for both traditional Southern recipes and inspired dishes, appealing to a wide range of consumers seeking culinary innovation without compromising on taste or healthfulness.
January 2023
SEIAW KASEI introduced a new line of raw materials derived entirely from plant components, which are created by upcycling sesame and are expected to enhance collagen formation and maintain skin hydration, and have been authorized by NATRUE and COSMOS, and do not include any preservatives.
January 2022
Suntory expanded its range of goods focused on promoting heart and brain health by introducing additional offerings such as DHA & EPA + Sesamin and Sesamin EX.
May 2022
Momofuku introduced their latest product, named toasted sesame oil, which is made using the cold-pressed method.
The major competitors in the US sesame oil market are primarily evaluated based on their product or service offerings, their financial statements, developments and the approaches implemented, the company's position in the global market scenario and its geographical reach.
Several companies in the US sesame oil market have implemented sustainable sourcing initiatives, emphasizing ethical production practices and environmental stewardship. This includes partnerships with local farmers, adoption of organic farming methods, and investments in renewable energy, leading to an eco-friendly supply chain.
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Attributes |
Details |
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Forecast Period |
2024 - 2031 |
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Historical Data Available for |
2019 - 2023 |
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Market Analysis |
US$ Billion for Value |
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Key Regions Covered |
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Key Companies Profiled |
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Pricing |
Available upon request |
By Nature
By Source
By Type
By End User
By Sales Channel
By Region
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The US sesame oil market values at US$161.9 million in 2024.
The US sesame oil market is estimated to exhibit a growth rate of 6.1% over the forecast period 2024 to 2031.
The market is segmented based on source, end user, and sales channels.
SIO-ADM, Chee Seng Oil Factory Pte Ltd., Aromaland, foodguys, and Kadoya Sesame Oil include some of the key players in the industry.
The US sesame oil market is estimated to be valued at US$255.9 million in 2031.
