Industry: Healthcare
Published Date: February-2025
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 198
Report ID: PMRREP18634
The global dysphagia diet thickening agents market size is anticipated to reach a value of US$ 1,720.5 Mn in 2025 and is set to witness a CAGR of 7.7% from 2025 to 2032. The market will likely attain a value of US$ 2,875.6 Mn in 2032.
Imagine living in a world where something as basic as swallowing is a daily effort. Every meal is difficult for millions of people who suffer from dysphagia, which can be brought on by aging, neurological conditions, or complications following surgery.
Novel dysphagia diet thickening agents, which are intended to restore confidence and safety in eating and drinking, are in high demand due to this developing health risk. The market is currently experiencing an innovation in texture-modified nutrition, where new formulations maintain not only consistency but also flavor, nutrition, and patient experience. These formulations are no longer restricted to simple starch-based solutions.
To enhance dysphagia management, healthcare professionals, caregivers, and even food companies are embracing innovation beyond conventional applications. Patient care is changing because of the rising popularity of pre-thickened drinks, organic gum-based thickeners, and plant-derived solutions.
Key Highlights of the Dysphagia Diet Thickening Agents Industry
|
Global Market Attributes |
Key Insights |
|
Dysphagia Diet Thickening Agents Market Size (2025E) |
US$ 1,720.5 Mn |
|
Market Value Forecast (2032F) |
US$ 2,875.6 Mn |
|
Projected Growth (CAGR 2025 to 2032) |
7.7% |
|
Historical Market Growth (CAGR 2019 to 2024) |
5.2% |
North America Saw Demand Surge While ASEAN Struggled in the Historical Period
In the historical period from 2019 to 2024, the global dysphagia diet thickening agents industry witnessed a decent CAGR of around 5.2%. Between 2019 and 2020, the impact of COVID-19 on the global market varied across regions.
For example, during the pandemic, the growth rate significantly decreased in ASEAN. This decline was ascribed to the reallocation of medical resources to COVID-19 patients, which resulted in fewer dysphagia diagnoses and treatments. However, as healthcare systems adjusted and put a renewed emphasis on complete patient care, the market went back to normalcy in 2023.
North America saw a spike in demand during the pandemic. Thickening agents were used more frequently because of the rising emphasis on protecting vulnerable groups, especially the elderly, who are more prone to dysphagia. Sustained availability and uptake of these products were made possible by the well-established healthcare systems in the U.S. and Canada.
However, in certain regions like Asia Pacific (excluding ASEAN), it was found that even after recovery from COVID-19, patients faced weakness, loss of smell and taste, and difficulty in swallowing. Factors such as poor lung function, cranial nerve involvement, and prolonged intubation were mainly responsible for post-COVID dysphagia. Hence, healthcare facilities invested in extending accessibility to novel dietary solutions like thickening agents.
Healthcare Facilities to Standardize Dysphagia Protocols to Offer Safe Feeding in Future
Parkinson’s disease and strokes are considered the most common causes of dysphagia among the elderly. However, Amyotrophic Lateral Sclerosis (ALS) or brain injuries may also lead to the condition. Increasing prevalence of these diseases worldwide is anticipated to propel manufacturing companies to launch new thickening agents to help patients swallow food and beverages with ease.
To minimize aspiration pneumonia and malnutrition, hospitals and rehabilitation facilities are set to increasingly use thickening agents due to the high prevalence of post-stroke dysphagia. Hospitals are likely to standardize their dysphagia protocols, and many are projected to give thickening agents based on gum or starch to stroke patients to provide safe feeding and hydration. Due to these factors, from 2025 to 2032, the dysphagia diet thickening agents industry is likely to showcase a steady CAGR of 7.7%.
Growth Drivers
Innovations in Ready-to-use Thickened Beverages to Boost Demand Worldwide
Increasing demand for convenient dietary management solutions among patients suffering from dysphagia is anticipated to create new avenues for ready-to-use thickened beverages. To improve patient compliance and satisfaction, manufacturers have broadened their product lines to include a variety of flavors and formulas. For example,
Similar product launches by leading players in the market are anticipated to foster developments in the foreseeable future.
Diagnostic Gaps in Dysphagia Treatment to Affect Consumption of Thickening Products
Based on the patient's medical history and physical examination, a barium esophagram and a gastroesophageal endoscopy are used to diagnose dysphagia. To confirm the diagnosis, several other methods are used, including videofluoroscopy procedures, X-rays, and flexible endoscopy.
Doctors may find it challenging to reliably categorize dysphagia as neuromuscular or obstructive, oropharyngeal, or esophageal symptom complexes. For example, during video fluoroscopy, the area from the mouth to the pharynx to the top of the chest is merely viewed, and hence esophageal abnormalities are not investigated or discovered.
Such anomalies are often identified using the barium swallow test. Owing to the lack of a standardized diagnostic test approach, demand for dysphagia diet thickening products is anticipated to be hampered.
Positive Clinical Outcomes to Encourage Market Players to Broaden Pediatric Offerings
Key companies in the global market are anticipated to invest in research and development activities to launch pediatric dysphagia diet thickening agents. In pediatric clinical practice, thickened feeding is frequently utilized as a common treatment for infants and young children with oropharyngeal dysphagia and gastroesophageal reflux.
Thickening improves pacing and alters swallow mechanics, which permits the bolus to pass more slowly from the oropharynx into the esophagus, enhancing oromotor control and protecting the airway. According to a recent study, thickening agents have successfully improved the symptoms of oropharyngeal dysphagia in infants. Patients treated with thickened feeds had fewer hospitalizations compared to those fed by gastrostomy.
After considering several positive results of thickening agents for the treatment of dysphagia in infants, companies are striving to strengthen their position in this segment. Parapharma Tech, for instance, provides the Gelmix Infant Thickener. It is a hypoallergenic, USDA organic thickener mainly developed for infant formulas and breast milk. It helps with thickening liquids without changing the aroma or taste. More companies are anticipated to come up with new products in the market during the forecast period.
Type Insights
Improved Palatability and pH Consistency to Fuel Demand for Gum-based Thickening Agents
By type, the gum-based segment is anticipated to hold a dysphagia diet thickening agents market share of 56% in 2025. Gum is pre-thickened, colorless, and stable, as well as has a consistent pH, a long shelf life, and a clean texture and considerable temperature. Hence, patients suffering from dysphagia find gum-based thickening agents more palatable and appealing than starch-based agents.
Xanthan gum is likely to gain impetus across the globe in the foreseeable future due to its bioavailability, which allows for effective absorption of minerals and medicines. When paired with amylases, the stability of Xanthan gum lowers the risk of aspiration in dysphagic individuals.
Starch-based thickening agents, on the other hand, are set to witness average growth through 2032. Maize starch is commonly used as a starch-based thickening agent for dysphagia patients. When water comes in contact with the starch molecules, they swell, thereby increasing viscosity. Starch-based agents can be thicker than gum-based agents, which is set to decline demand for the former to a certain extent.
Form Insights
Powder and Gel Thickeners Support Patient Nutrition by Balancing Texture and Function
In terms of form, the powder segment will likely hold a share of 38% in 2025. Rice flour, tapioca starch, and cornstarch are among the ingredients used to make powder thickening agents. In patients with high-output end jejunostomy (fecal stoma), thickening powder improves the volume and consistency of intestinal discharge. This suggests that its usage could be beneficial in the nutritional management of High Output Stoma (HOS).
Gel-based thickening agents, on the other hand, are slightly opaque and have a smooth texture. Their high content of Xanthan gum helps create a gel-like consistency, especially when mixed with liquids. This makes it easy for those with dysphagia to consume liquid safely. Their demand is anticipated to steadily rise among patients due to their consistent texture.
North America Dysphagia Diet Thickening Agents Market
U.S. and Canada to Strengthen Dysphagia Diet Offerings with Wider Product Availability
North America is anticipated to hold a share of 36% in the global market in 2025. Increasing accessibility to dysphagia diet solutions across the region is estimated to create new growth opportunities.
In the U.S. dysphagia diet thickening agents market, companies like Hormel Health Labs are broadening their distribution networks to make dysphagia-friendly foods and beverages more accessible. In Ohio, for example, the company has made its Thick & Easy product range available at Discount Drug Mart locations. This growth highlights a latest trend across the country, where healthcare professionals, retailers, and pharmacies are joining hands to meet the nutritional requirements of the 15 million adults suffering from dysphagia in the U.S.
In Canada, studies reveal that up to 35% of older adults experience dysphagia, creating high risks for aspiration and malnutrition. Furthermore, nearly 10.6% of adults over 45 in the country have trouble swallowing, and over a three-year period, this incidence rises to 13.7%. Availability of instant thickening agents like Resource ThickenUp by Nestlé Health Science is projected to forge fresh prospects in the country.
Europe Dysphagia Diet Thickening Agents Market
Europe to Witness Steady Growth in Dysphagia Thickening Solutions with 3D-Printed Food Innovations
Due to an increasing aging population and a high incidence of dysphagia among the elderly, Europe offers a sizable market for dysphagia diet thickening agents. As per studies, individuals 65 years and older made up around one-fifth of the European population in 2015. Between 30% and 40% of older adults in the community have dysphagia, whereas in institutional settings and hospitals, it ranges from 25.5% to 60%.
Recent developments across Europe have hence focused on enhancing the appeal and quality of foods suitable for aged people living with dysphagia. Interestingly, a group of British researchers at the University of the West of England, U.K., created 3D-printed food, especially for individuals who have trouble swallowing. These easily digestible, nutrient-dense meals can be prepared in around 20 minutes and arranged in aesthetically pleasing ways to improve the eating experience for those with dysphagia.
Asia Pacific Dysphagia Diet Thickening Agents Market
Thickening Agent Demand Rises in Asia Pacific with China’s High Prevalence and India’s Awareness Efforts
In Asia Pacific, China is anticipated to be the country most affected by dysphagia. Compared to other countries under investigation, a notably greater proportion of individuals in China report having dysphagia.
The high prevalence rate has surged dysphagia diet thickening agent demand in China that would help change the textures of food and beverages to support safe swallowing. Thickening agents are being used more frequently in hospital and residential settings because of caregivers and healthcare professionals realizing the importance of specialized nutrition in controlling dysphagia.
The swallowing issues that dysphagia patients face have led to a significant increase in awareness and treatment of the condition, which is set to fuel growth in India. As part of a program initiated by AIMS Hospital in the state of Kerala, several patients with various neurological and cancer-related dysphagia receive multidisciplinary treatment. Multiple non-government groups across India have been planning awareness-raising activities and providing healthcare professionals with seminars and lectures to train them.
The global dysphagia diet thickening agents market houses several well-established and small-scale companies. Key players are focusing on extending their product portfolios and broadening their geographic reach to gain a competitive advantage. A few companies are also engaging in mergers and acquisitions, as well as collaboration strategies to co-develop innovative products.
Nestlé Health Science, for instance, is a leading company in the market, providing a wide range of products like purees, liquids, and instant powders. Its robust research and development infrastructure has enabled the company to launch new products in the market, such as the Resource ThickenUp Clear Thickener.
Key Industry Developments
|
Report Attributes |
Details |
|
Historical Data/Actuals |
2019 - 2024 |
|
Forecast Period |
2025 - 2032 |
|
Market Analysis Units |
Value: US$ Bn/Mn, Volume: As applicable |
|
Geographical Coverage |
|
|
Segmental Coverage |
|
|
Competitive Analysis |
|
|
Report Highlights |
|
|
Customization and Pricing |
Available upon request |
By Type
By Form
By Distribution Channel
By Region
To know more about delivery timeline for this report Contact Sales
The market is set to reach US$ 1,720.5 Mn in 2025.
The industry will likely be valued at US$ 2,875.6 Mn in 2032.
The industry is set to surge at a CAGR of 7.7% through 2032.
Nestlé Health Science, Danone Nutricia, and Abbott Laboratories are a few key companies.
Puréed fruit, corn starch, potato flakes, and instant cereals are a few food products.
