Anhydrous Caffeine Market Segmented By Natural, Synthetic Type in Powder Form, Granular Form with Coffee Beans, Tea Leaves, Cocoa Beans, Guarana, Synthetic Sources
Industry: Food and Beverages
Published Date: July-2022
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 331
Report ID: PMRREP30834
The global anhydrous caffeine market is currently valued at US$ 2.09 Bn and is anticipated to exhibit a CAGR of 4.9% and reach a market value of US$ 2.77 Bn by the end of 2030.
Revenue from the sales of anhydrous caffeine accounted for 5% to 10% value share of the global caffeine market in 2021.
| Attribute | Key Insights |
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Anhydrous Caffeine Market Size (2024E) |
US$ 2.09 Bn |
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Projected Sales of Anhydrous Caffeine (2030F) |
US$ 2.77 Bn |
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Value CAGR (2024-2030) |
4.9% |
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Value Share of Top 5 Countries (2023A) |
51.7% |
During the historical period of 2017-2023, the global market for anhydrous caffeine increased at an annual growth rate of 4.4%.
Caffeine is considered one of the most widely consumed stimulants, being the major constituent of tea leaves and coffee beans. The anhydrous caffeine market is anticipated to experience optimistic growth trends in the near future due to several factors such as increasing consumers of energy-boosting supplements, rising demand from beverage manufacturers owing to a surge in the consumption of functional beverages and energy drinks, and rising health awareness among consumers.
During the initial phase of the anhydrous caffeine market, it was primarily used in the food and beverage industry, but steadily, it became popular in other industries as well such as pharmaceuticals, cosmetics and personal care, chemicals, and other end-use industries.
As such, the global market for anhydrous caffeine developed and expanded on a year-on-year basis, and is expected to expand at 4.9% CAGR during the forecasted period of 2024-2030.
“Increasing Caffeine Intake in Asian Countries to Drive Demand Growth for Anhydrous Caffeine”
Over the years, consumption of caffeine has been on the rise across Asian countries. Asian countries have a well-developed coffee culture owing to several cafes, restaurants, pharmacies, and cosmetic shops offering both, anhydrous and regular caffeine.
Caffeine consumption in South Asia and East Asia is increasing owing to consumers developing a stronger taste for caffeine. Asian countries such as China, India, Indonesia, the Philippines, and others are mostly tea-consuming countries as tea is preferred as a traditional beverage in these countries.
Rising consumption of Western food products and caffeine-infused beverages is being witnessed. Besides, the working population is increasing at a high rate in Asia, who are shifting their interest toward caffeine to improve alertness.
Anhydrous caffeine contains a high amount of caffeine and is utilized in various food and beverage products. As Asian consumers are moving toward more caffeine consumption, anhydrous caffeine demand is expected to increase in the region over the coming years.
“Increasing Consumption of Energy Drinks to Benefit Anhydrous Caffeine Manufacturers”
The popularity of energy drinks has increased owing to their capability to enhance psychological and physical endurance. Anhydrous caffeine is regarded as one of the vital ingredients that are utilized in energy drinks. There are certain properties of caffeine that are beneficial for increasing focus & alertness and also for improving physical & mental performance.
Additionally, caffeine is also capable of reducing fatigue and sleepiness during work. People also prefer anhydrous caffeine since it is a convenient option and a symptom-free alternative as a pre-workout product. These are some of the characteristics that make caffeine an ideal choice for usage in energy drinks.
“Caffeine Anhydrous Products Gaining Popularity in Supplement Stores”
Anhydrous caffeine is a processed and dehydrated form of caffeine and is mostly found in powder or granular forms. Caffeine anhydrous is also utilized as an ingredient in several supplements, including pre-workout powders and pills.
Anhydrous caffeine has become popular over the years as a supplement for weight loss and improved athletic performance. Caffeine anhydrous makes it feasible to take in higher amounts of caffeine without consuming large quantities of tea or coffee.
Caffeine anhydrous is also used in combination with other chemicals for the production of health supplements. Some of the combinations include caffeine citrate, dicaffeine malate, caffeine pterostilbene, and others, which are used for medicinal purposes and supplementation.
Certain products such as energy bars and caffeinated chewing gum also contain caffeine anhydrous. As such, the growing popularity of caffeine anhydrous as supplementation is set to propel market growth of the product going forward.
“Rising Consumption of Caffeinated Food Products to Provide Prominent Growth Opportunities”
Food products containing caffeine are becoming more and more popular among consumers. Caffeine has been used in a variety of food products by food manufacturers due to its beneficial effects on both, physical and mental health.
Due to its widespread consumption and popularity among consumers, food manufacturers frequently choose to add caffeine to bakery, dairy, and confectionery items. Caffeine is progressively taking over as a key ingredient in a variety of food products, including caffeinated energy bars, frozen yogurt, ice cream, and muffins.
“Rising Caffeine Intolerance - Matter of Concern”
Caffeine intolerance among consumers is regarded as one of the major concerns since it makes them reluctant the consumption of anhydrous caffeine. Experts are always stressing the fact that consumers should be careful about the consumption of concentrated caffeine since a small mistake while consumption of anhydrous powder can lead to dangerous side effects.
Furthermore, caffeine consumption is also associated with various side effects such as anxiety, insomnia, digestive issues, muscle breakdown, addiction, high blood pressure, and others. Moreover, the misperception about coffee is growing among consumers regarding the dosage and negative effects on the body.
Regulatory bodies across the world have imposed strong regulations on caffeine powder, which includes anhydrous caffeine. According to them, excessive consumption of caffeine powder is presumed to be unfavorable to health. The consumption dosage of anhydrous caffeine is not fixed, as the amount of caffeine that it contains is higher than hydrous caffeine.
How is the Canada Anhydrous Caffeine Market Progressing?
The Canadian anhydrous caffeine market is anticipated to witness a growth rate of 4.1% during the forecast period (2024-2030) and reach a market valuation of US$ 71.4 Mn by 2030.
Increasing usage of anhydrous caffeine due to the ease of use offered by the product is sure to drive caffeine anhydrous consumption and increase its market share among North American countries.
Which Country Accounts for a High Market Share in Europe?
In the European anhydrous caffeine market, the U.K. holds the highest market share of 14.2% and is expected to expand at 2.8% CAGR during the forecast period.
The U.K. anhydrous caffeine market is currently valued at US$ 73.96 Mn and is anticipated to reach US$ 91.9 Mn by the end of 2030. The market share in the U.K. is relatively higher than that of other European countries because the country sees more demand for anhydrous caffeine from the food and beverage and pharmaceutical sectors, especially bakeries, foodservice, and retail.
Which Anhydrous Caffeine Source is Mostly Preferred by Market Players?
The scope of the market report comprises five sources of anhydrous caffeine coffee beans, tea leaves, cocoa beans, guarana, and synthetic caffeine sources
Among these sources, the cocoa beans segment is set to experience the highest market growth rate of 5.8% and reach a market value of US$ 83.2 Mn by the end of 2030.
Caffeine anhydrous from cocoa beans is expected to see increasing demand from various end-use industries, which will impact the growth rate of cocoa beans.
Which End Use of Anhydrous Caffeine Brings in High Revenue for Market Participants?
Based on the end-use segment, the food and beverage category accounts for the highest market share of 55.0%. However, the pharmaceutical segment is anticipated to drive higher sales of anhydrous caffeine due to the ongoing trend of natural and clean label pharmaceutical drugs having multifunctional benefits.
The food and beverage end-use segment currently accounts for a market value of over US$ 1 Bn.
Suppliers of anhydrous caffeine are increasingly focusing on delivering quality products with an emphasis on product development and innovation. Companies are also focusing on collaborations and supply chain improvements to increase their product traceability and transparency.
| Attribute | Details |
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Forecast period |
2024-2030 |
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Historical data available for |
2017-2023 |
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Market analysis |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Report coverage |
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Customization & pricing |
Available upon request |
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The global anhydrous caffeine market is valued at US$ 1.9 Bn.
Anhydrous caffeine boosts athletic performance, which is driving its consumption in energy drinks and customized supplements.
From 2017 to 2021, consumption of anhydrous caffeine increased at 4.4% CAGR.
Sales of anhydrous caffeine are projected to increase at 4.9% CAGR and reach US$ 2.77 Bn by 2032.
CSPC Pharmaceutical Group Limited, Aarti Industries Limited, BASF SE, Spectrum Chemical Manufacturing Corp., and Kudos Chemie Limited are key anhydrous caffeine manufacturers.
The market for anhydrous caffeine in North America is expected to reach US$ 769.8 Mn by 2030.
The South Africa anhydrous caffeine market is anticipated to reach US$ 52.7 Mn by 2030, while that in China is predicted to reach US$ 384.8 Mn.
