Cocoa Powder Market Segmented By Type such as Black Cocoa Powder, Double Dutch Cocoa, Blend Triple Cocoa, Blend Bensdorp Dutch, Process Cocoa, Cocoa Rough, Powder Natural Cocoa Powder with Variety such as Forastero Criollo, Trinitario Other, Cocoa Varieties
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP29554
Seeds from Theobroma cacao L. are the base for the making of the most essential and extensive functional food in human history. Cocoa powder is food consumed in many countries throughout the world. Cocoa powder contains high amounts of flavonoids, a class of plant and fungus secondary metabolites.
These are considered to have beneficial effects on human health. Cocoa powder has numerous health benefits due to its number of physiological effects such as anti-inflammatory effects, antioxidant effects, and improvement of endothelial cell functions, which also improves the cardiovascular functions.
Cocoa powder has extended a major amount of attention in the industry, not only because of its unstable price but also because of the rise in the consumption of cocoa powder in non-confectionery applications. Cocoa powder is manufactured by crushing the material remaining after part of the cocoa fat has been removed from ground cocoa ends.
Like any other ingredient, cocoa powders have a specific role in food applications. Cocoa powder is used as a coloring and flavoring agent in a wide range of applications. Cocoa powder can be used to manufacture new products that appear inviting and different, whether in beverages, ice cream or dairy.
Cocoa powder provides unique color attributes. Cocoa powder provides a softer chocolaty taste, which enhances the flavor of the food products in classic applications. Cocoa powder ideally used for chocolate ice cream, desserts, and drinks applications which reflect the finest trend towards a strong rich color and flavor. Cocoa powder has the ability to tailor-make unique solutions.
Cocoa powder is one of the richest sources of polyphenols. Cocoa Powder is especially rich in flavanols, which have strong anti-inflammatory and antioxidant effects.
Cocoa powder helps in numerous health benefits such as lower blood pressure, reduced inflammation, better blood flow, and improved cholesterol and blood sugar levels. Cocoa powder can be used as a healthy food which helps in many diseases such as cardiovascular, heart attack, and also cocoa powder has mood-boosting properties
Consumers are seeking for something innovative and new, and chocolate-flavored products are especially highly regarded. Cocoa powder contains a high amount of essential nutrients and it is one of the most nutrient dense food in the modern diet. Growing awareness about healthy and nutrient diet leads to an increase in the demand for cocoa powder in the forecast period.
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Some of the market participants dominating the global Cocoa Powder market identified across the value chain include Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut Swiss Chalet Fine Foods, Touton, Dutch Cocoa, and ADM among the other Canola Lecithin manufacturers.
Increased consumption in developing countries has increased demand for cocoa powder. Cocoa powder not only used in a confectionary and chocolate industry but also used in a variety of new applications, particularly in the dairy and bakery industry.
Increasing food and beverage sector and increasing demand for more nutrient and natural products lead to an increase in the demand for cocoa powder in the near future. The growing presence of cocoa powder in daily lifestyle and increasing popularity of healthy and natural food products continue to drive the growth of the global cocoa powder market.
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