Anthocyanin Market Segmented By Source such as Fruits, Vegetables, Flowers, Legumes & Cereal, Application in Viscosity Modifier, Natural Colorants and Anti-oxidants
Industry: Food and Beverages
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Report Type: Ongoing
Report ID: PMRREP28861
Anthocyanin is the form of flavonoid. It is a large class of plant-based pigments and used as natural coloring agents in many industries. It does not have any odor or flavor. Its color varies from red, purple to blue. Anthocyanin is a water-soluble pigment which is mostly used in food and beverage industry as a coloring agent. There are many health benefits associated with anthocyanin, it acts as anti-oxidant.
Anthocyanin is extracted from fruits and vegetables which are in red, purple or blue in color. Berries, eggplant, cherries, mangos, blueberries, raspberries, plums, black currant, asparagus, olives, oranges, figs, radishes, red cabbage, pomegranates, black beans, black rice, kidney beans, beets, and red-fleshed peaches are some of the sources which contain anthocyanin. It has wide application in the pharmaceutical industry.
Nowadays people are more concern about their health which increases the demand for healthy food and beverages in the market. Most of the food processing companies use food additives to make their products up to the mark in the industry. For fulfilling the demand of the health-conscious customers, manufactures of the food and beverages preferred natural coloring agents which drive the market for anthocyanin.
Anthocyanin has wide application in specialty drugs and pharmaceuticals. Apart from having antioxidant properties it also has anti-inflammatory, anti-microbial and anti-allergic properties. It helps to improve the microcirculation of the body and accelerate the metabolism process which helps to reduce obesity. According to a study regular intake of anthocyanin helps to reduce the risk of respiratory disorders and heart disease.
According to the study, anthocyanin helps to reduce the risk of heart diseases. It has an anti-oxidant property which helps to prevent breast cancer. It extracted from blueberries helps to reduce cancer.
Anthocyanin also fights with oxidative stress which reduces chances of heart disease. It is also used in health supplements. As per research, supplements which contain high amount anthocyanin extracted from blueberry helps to improve brain power in children from 7 to 10-year-olds.
It fights with free radicals present in the human body and offers anti-cancer and anti-inflammatory benefits. It is widely used to make herbal medicines used to treat colds, high blood pressure, urinary tract infection, etc. due to this wide applications, anthocyanin market is expected to exhibit rapid growth in the pharmaceutical industry over the forecast period.
| On The Basis Of Source |
|
| On The Basis Of End Use |
|
| On the Basis of Application |
|
Some of the key players identified across the value chain of the global Anthocyanin Market include: GNT Group, Lake International Technologies, Synthite Industries, Hansen A/S., Kalsec Inc., Archer Daniels Midlands Co, Kalsec Inc., Naturex S.A. , Sensient Technologies Corp, Naturex S.A., D.D. Williamson and Co. Inc. and Symrise A.G., Food Ingredient Solutions LLC, American Color Research Center, Inc. (ACRC), ColorMaker, Vinayak Ingredients India Pvt Ltd, Fiorio Colori, FRUTAROM NATURAL SOLUTIONS.
Health benefits of Anthocyanin increases its demand in the pharmaceutical industry. In North America and Europe people are more conscious about their health which leads to an increase in the demand for healthy and nutritious food in that market. Anthocyanin is used in healthy foods as a natural coloring agent which drives the market for Anthocyanin.
Anthocyanin is also used in health supplements. These supplements are used to cure diseases such as cancer, diabetes, cognitive decline, and several cardiovascular diseases.
This helps to drive the market for Anthocyanin. Anthocyanin is also used in personal care and cosmetic industry as it prevents premature aging. It used as a coloring agent in dairy products like ice creams, yogurt, etc.
In Asia Pacific demand for natural and healthy food products is increasing. This helps to increase the market for Anthocyanin in the food and beverage industry.
Our analysis will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Some of the key data points covered in our report include:
To know more about delivery timeline for this report Contact Sales
